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Sicilian Mandarin Marmalade produced in Castelbuono, in the province of Palermo, by the well-known Sicilian company Fiasconaro.
With a unique and unmistakable flavor, it is the result of the craftsmanship of carefully selected Sicilian mandarins, without the addition of additives and preservatives.
Exceptional both for quick snacks and for the preparation of homemade desserts.
360 gram jar
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Sicilian Mandarin Marmalade produced in Castelbuono, in the province of Palermo, by the well-known Sicilian company Fiasconaro.
With a unique and unmistakable flavor, it is the result of the craftsmanship of carefully selected Sicilian mandarins, without the addition of additives and preservatives.
INGREDIENTS: tangerines (pulp and juice), sugar. Fruit used 130 g per 100 g. It may contain traces of nuts, milk and soy
Exceptional both for quick snacks and for the preparation of homemade desserts.
360 gram jar.
Data sheet
Specific References
tangerines (juice and pulp), sugar. It may contain traces of nuts, milk and soy.
| Energy | 273 kcal - 1158 |
| Fat | <0.5 g |
| Saturates | <0.1 g |
| Carbohydrate | 64 g |
| Sugars | 61 g |
| Protein | 1 g |
| Salt | 0.02 g |
In this Modica I.G.P. with Sicilian citrus fruits, you will be able to feel not only the flavor, but also the aromas and the very essence of citrus fruits ripened under the warm Sicilian sun.
GLUTEN FREE, NO ADDED FATS, NO LECITHIN, NO LACTOSE, HIGH FIBER CONTENT
Bar of 100 grams.
Modica chocolate I.G.P. with Orange Peel. In this version it will be possible to perceive the freshness and liveliness of Sicilian citrus fruits with that unmistakable lively note typical of citrus peel and orange in particular.
GLUTEN FREE, NO ADDED FATS, NO LECITHIN, NO LACTOSE, HIGH FIBER CONTENT
Bar of 100 grams
Sweet orange spreadable cream excellent to be used on many occasions such as breakfasts and snacks or even in the preparation of pies and homemade cakes.
Sublime delight with Sicilian Oranges ready to spread.
Store in the fridge after opening for a maximum of 5 days.
Jar of 190 gr.
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