A cream that needs no introduction, incredibly delicious with 30% Pistachios. Unparalleled taste at a incredible price!

Very versatile in the kitchen, it lends itself perfectly to being a valuable aid in the preparation of desserts and delicious breakfasts.

Jar of 200 grams.

Dessert Wine Moscato Pantelleria DOP

2014

I.G.P. Modica chocolate vanilla 100 g

Modica chocolate I.G.P. with Vanilla, a classic and very pleasant taste on the palate, which owes its goodness to the processing and mixing of the cocoa mass with sugar at low temperatures.

Bar of 100 grams.

Meditation wine. Passito of Pantelleria DOP - Arbaria 

Bottle 50 cl

Vinisola Winery

Moscato della Torre 2021 - Marabino

I.G.P. Modica chocolate with chilli 100 g

Modica chocolate I.G.P. with Chilli pepper, in which you will find that pleasant spicy that will make the aroma of cocoa even more pleasant, obtained by mixing cocoa mass with sugar, at low temperatures.

Bar of 100 grams.

Modica chocolate I.G.P. with cane sugar, much appreciated by true connoisseurs, for its unique flavor with each bite and the presence of brown sugar in grains that will give that extra note of sweetness.

Bar of 100 grams.

The chocolate of Modica I.G.P. al Nero d'Avola is the union of two of the most famous Sicilian products. The strong flavor of Nero d'Avola gives the chocolate a unique aftertaste, ideal for those who love to always experiment with new tastes

Bar of 100 grams.

Delicious Sicilian Almond spread.

A fresh and particular taste to spread on bread and rusks. Try filling the empty croissants with our almond cream for a breakfast to be enjoyed, with the authentic taste of Sicily and the original goodness of almonds.

Jar of 190 grams.

"UGANDA" Modica PGI Chocolate uses a fine cocoa from Uganda to obtain a chocolate with 59% cocoa for true connoisseurs.

This Limited edition is dedicated to Salvatore Quasimodo, to celebrate the 80th anniversary of the Rizza confectionery.

Bar of 70 grams.

This tablet is part of the LIMITED EDITION created to celebrate the 80th anniversary of Antica Dolceria Rizza.

Dedicated to Gesualdo Bufalino, it uses a fine cocoa from Peru to obtain a chocolate with 76% cocoa for true connoisseurs.

Bar of 70 grams.

This bar is part of the LIMITED EDITION created to celebrate the 80th anniversary of the Antica Dolceria Rizza.

Dedicated to Peppino Rizza, it uses a fine cocoa, coming from Santo Domingo, to obtain a chocolate with 80% cocoa for true connoisseurs.

Bar of 70 grams.

dark chocolate 100% - Chocolate

Ingredients: cocoa mass 100%

Antica Dolceria Bonajuto, the oldest chocolate factory in Sicily

Original Modica dark chocolate 90% 

Ingredients: cocoa mass, sugar. (cocoa minimum 90%)

Antica Dolceria Bonajuto, the oldest chocolate factory in Sicily

Original dark chocolate with Lemon

Ingredients: cocoa mass, sugar, Lemon 1%. (cocoa minimum 65%)

Antica Dolceria Bonajuto, the oldest chocolate factory in Sicily

Candied orange peel