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Only Inzolia and Chardonnay grapes grown on the Milazzo estate.
Among the awards, we highlight the Gold Medal at the Concours Mondial in Brussels 2017 with the 2013 vintage and the 91 points at the 5StarsWine of Vinitaly 2018 with the 2017 vintage
FREE SHIPPING with only 8 bottles!
Vintage: 2023
Milazzo Metodo Classico Sparkling Wine V.S.Q. - Az. Milazzo
Slightly moved, it is the wine of sure success for an evening with friends!
Sparkling Sicilian white wine from Nero Hood and Inzolia grapes.
Free shipping by buying 12 bottles!
Protected shipping with packaging resistant to shock and temperature changes!
Certified Organic Wine.
Winery: Azienda Agricola G. Milazzo.
Vintage: 2023
Very elegant, original and important cardboard package.
Sicilian bubbles for great occasions! This sparkling wine collects awards at international level, most recently the 2018 Gold Medal at the Bordeaux World Competition Les Cittadelles Du Vin.
Winery: Azienda Agricola G. Milazzo.
Rosè Semi Sparkiling Wine Rosè di Rosa 2022 - Milazzo
Young, crispy, with an elegant fruit. Rosé di Rosa is by definition « the Milazzo’s semi sparkling». It shows the unmistakable hallmarks of Charmat ‘corto - short’. The short second fermentation in bulk tanks enhances the perfumes in the glass and the over all smoothiness.
D.Zero Milazzo Metodo Classico Rosè Sparkling Wine - Az. Milazzo
This is an elegant, structured wine. It is part of Schietto range, which are single varietals, and they produce 7,000 bottles of it.
Milazzo Excellent Rosè Extra Dry V.S.Q. Classic Method - Az. Milazzo
Selezione di Famiglia 2019 Grande Cuvèe Bio D.O.P. -Organic White Wine - Az. Agr. Milazzo
SICILIA D.O.P.
Laudari - Sicilia Doc White Wine Chardonnay 2022
Original chardonnay wine from Baglio del Cristo di Campobello
Bottle 75 cl.
Soleggiato is a more unique than rare perpetual wine. It is produced through exposure to the sun of Moscato Bianco grapes that grow in the wonderful Marabino vineyards in Val Di Noto.
Its production defies every oenological rule, in fact, after the fermentation of the sun-dried grapes, this wine is transferred to steel tanks containing perpetual wines from other harvests. After this processing it is exposed to the sun in Demigiane for about a year, and finally it is bottled.
A very long process from which this perpetual Sicilian wine is born which stands out from the others because it is not the usual sweet wine at the end of a meal, but indeed, thanks to its freshness, it is an aperitif or meal wine, where the Moscato, which gains complexity thanks to the oxidative process.
Milazzo NATURE is a Blanc de Blanc made from Chardonnay Milazzo grapes where you can find the perfect synthesis between the best expressiveness of Chardonnay grapes and the combination of terroir and Mediterranean climate.
75cl BOTTLE
Winery: Azienda Agricola G. Milazzo.
Santagostino Baglio Sorìa D.O.C. Sicilia White Wine
Catarratto and Chardonnay wine by Firriato Winery
A brilliant straw yellow, that offers a fragrant bouquet with notes of tropical fruit (pineapple) and white peach, combined with floral scents. In the mouth it amazes with its intense sapidity combined with a pleasant vein of acidity.
A brilliant straw yellow color with light green reflections. The bouquet is intense and goes from floral scents (elder and acacia) to notes of white fleshed fruits (peach) combined with hints of Mediterranean maquis. The palate is enlivened by a fresh savory streak. A fine and elegant white, with an intriguing personality and surprising longevity.
Intense ruby red with brilliant purple reflections; it offers intense fruity aromas, black cherry and plum notes stand out; the bouquet opens with delicate flowery nuances and characteristic spicy notes of black pepper. The palate is supported by freshness and softness that make it juicy and a real pleasure to drink. Fine and well integrated tannins.
Vintage: 2021
Half Bottle Wine Bianco di Nera Più Organic 2022 - Milazzo - Bottle of 375ml!
Slightly moved, it is the wine of sure success for an evening with friends!
Sparkling Sicilian white wine from Nero Hood and Inzolia grapes.
Protected shipping with packaging resistant to shock and temperature changes!
Certified Organic Wine.
Winery: Azienda Agricola G. Milazzo.
The New Milazzo's Late Harvest Wine
Produced mainly from Chardonnay grapes and in a small part Inzolia, grown on the Milazzo estate. The late harvest characterizes this wine giving intense and unique sensations and flavors.
VINTAGE 2017
A soft and enveloping wine, with a good fruity aroma and delicate spicy notes.
Excellent at the table with red meats and well-aged cheeses.
Winery: Carlo Hauner from Salina
Vintage: 2020
75 cl bottle.
From Frappato grapes: one of the oldest varieties of Sicilian vines, which finds its maximum expression in the territories of the DOC Vittoria. A fragrant red, fresh and with soft tannins, with intense floral notes of violet and rose combined with hints of fresh red fruit.
The red kissed by the sun!
From the union of slightly overripe grapes of Merlot, Syrah and Frappato, a fragrant wine, with an intense bright red color, with fragrances of small ripe red fruits. Round on the palate, its great freshness is expressed in the mouth, complete with good tannins.
A pure Chardonnay, rich in style and elegance, gentle, moderate and at the same time persuasive, with pleasant hints of exotic fruit: pineapple, banana, mango and papaya.
Cellar: Firriato.
Vintage: 2022
Winery: Donnafugata. Mediterranean Elegance Collection: elegant interpretations of the terroir
Elegant white wine, suitable for special occasions. From Chardonnay grapes from the Contessa Entellina estate, harvested at night starting from the second half of August. Rich in nuances and with great aging potential, perfect to combine with delicate fish dishes.
New! Brut Nature quality sparkling wine
Brut Sparkling Wine Classic Method Nature, fermented in the bottle without disgorging. Selected by the two-star Chef Pino Cuttaia of the restaurant La Madia and Uovodiseppia in Licata (Ag.)
Cellar: Az. Ag. G. Milazzo.
75cl bottle
Sparkling white wine - classic method - Donnafugata
Donnafugata Brut 2019, a metodo classico with striking elegance, is characterized by a fine and intense bouquet with fragrances of bread crust and light citrusy scents (lemon peel). The palate is fresh and crisp and, at the same time, ample and complex. A harmonious brut, with fine and persistent perlage and of extraordinary personality.
Amarone della Valpolicella Classico is a still red wine with an impenetrable ruby color and is classified DOCG. The vines are located in the geographical area of Valpolicella, on the hills of Negrar. Rich in flavors, sensual and opulent, it is a reference point for the other types of Amarone.
Corda Pazza was born from the encounter between the Sicilian native vines Frappato, Nero D'Avola and Syrah grapes.
The surprising blend gives life to a ruby red with violet reflections, with an intense and fruity aroma that recalls the hints of morello plum with a background of berries, iquirice and chocolate. Corda Pazza is full, warm and rightly tannic on the palate.
Vintage: 2018
Sparkling Wine Brut Classic Method VSQ packaged in a cardboard case. Produced from green Inzolia and Chardonnay grapes.
Sicilian bubbles of excellence! This sparkling wine beat all the champagnes and other sparkling wines in competition at Vinitaly, obtaining the 2012 Vinitaly Grand Gold Medal in Verona.
Excellent on fish!
Cellar: G. Milazzo Farm.
Sparkling Wine Brut Classic Method VSQ. Produced from green Inzolia and Chardonnay grapes.
Packaged in an elegant wooden box.
Sicilian bubbles of excellence! This sparkling wine beat all the champagnes and other sparkling wines in competition at Vinitaly, obtaining the 2012 Vinitaly Grand Gold Medal in Verona.
Excellent on fish!
1.5 liter BOTTLE!
Obtained from the careful processing of Inzolia and Chardonnay grapes, flanked by 10% of Viognier and 5% of Sauvignon Blanc, we are faced with a Reserve that, although in the name it draws inspiration from Maria Costanza Bianco, is the result of an original path.
With a bright straw yellow color, it is able to perfectly accompany a great variety of dishes based on fish, cheeses and cured meats, vegetables or light meats.
Vintage: 2018
The "Petrucci Anfiteatro" of the historic Tuscan winery Podere Forte is a pure Sangiovese of great elegance and charm.
To make this label the grapes are vinified with the sole use of indigenous yeasts while the refinement proceeds for at least 18 months in French oak barrels and a further 12 months in the bottle.
The color is intense ruby red, the aromas instead enchant the nose with notes of ripe red pulp fruit, sweet spices and hints of precious woods. The sip is soft, warm, enveloping, juicy and with a long finish.
Vintage: 2017
The "Petrucci Melo" of the Tuscan winery Podere Forte is a tasty and intriguing pure Sangiovese capable of satisfying even the most demanding palates and collectors.
The dark ruby red color dresses the glass with a silky mantle while notes of red pulp fruit and oriental spices are released. The sip is decisive, robust, warm, soft, with ripe tannins and a long finish.
Vintage: 2017
Rocca d'Orcia Village DOC Podere Forte, born only from Sangiovese grapes, the result of the skilful work of the renowned Tuscan winery Podere Forte.
It has a bright ruby red color, faded on the edges. Royal aromatic intertwining in a nose reminiscent of aromas of cocoa and black cherry juice, wild berries and noble vegetal sensations, edged with eucalyptus and blond tobacco. Silky mouth, soft throughout, with very sweet tannins and a light sapid topstitching in the rich finish. Non-stop persistence outlined by tones of aromatic herbs and orange peel.
Vintage: 2019
Made entirely from Sangiovese vineyards in Castelbuono dell'Abate, the Brunello di Montalcino from the Tassi winery is a still red, aged 36 months in medium-sized wooden barrels.
The 2016 vintage is universally recognized as exceptional, thanks to the climate. The result is a pronounced and slender wine, which is essential by touching the right spheres of blood orange, parched sage, dehydrated cherries and dehydrated chamomile. The spicy secondary profile is reminiscent of turmeric and white pepper.
It goes perfectly with meat, game and cheese dishes.
Vintage: 2018
The 2012 Riserva, the last vintage signed by Franco Biondi-Santi, was produced with the Sangiovese Grosso BBS11 (Brunello Biondi Santi 11) clone, identified and selected by Biondi-Santi at Tenuta Greppo in the seventies. For this Reserve, grapes originating exclusively from the oldest vines with over 25 years of age were used.
The result is a surprising wine for its freshness and aromatic complexity, personality, stylistic consistency and taste finesse.
Vintage: 2012
For the great lovers of fine wines, a more unique than rare piece: Amarone della Valpolicella Classic Riserva. Since 2011 this wine represents a milestone in wine growing. With a deep pomegranate red color and an intense aroma with delicate notes of bitter almond and hints of cherry, it has a powerful, complex, persistent and well balanced flavor, with a hint of spice.
Amarone della Valpolicella Classico is a still red wine with an impenetrable ruby color and is classified DOCG. The vines are located in the geographical area of Valpolicella, on the hills of Negrar. Rich in flavors, sensual and opulent, it is a reference point for the other types of Amarone.
From a natural blend in the vineyard of Frappato and Nero d'Avola grapes harvested in the Forfice vineyard, in the sunniest corner of the island, in the heart of the only DOCG in the south. Cerasuolo di Vittoria DOCG Riserva represents the highest quality production of the winery. Maceration on the skins lasts for 100 days, to extract the maximum from the skins. Refinement is completed in Slavonian oak
With a persuasive and fresh taste. Perfect balance between acidity and flavor, well integrated tannins
Vintage: 2020 and 2021
Pruvenza 2017 is a wine with enormous potential. Frappato, a native grape variety that has always been produced in the Vittoria area, has the project of clearing the chiché which imagines it to be a wine to be drunk within the year.
On the nose, hints of red fruits and excellent drinkability, but also greater complexity and thickness than is usually found in the type.
To be paired with red meat dishes, cured meats and medium and long-aged cheeses. Try it on a tuna steak.
Vintage: 2017
A still red with a ruby red color and a savory and extremely elegant taste. Mandrake 2019 is the flavor that blends with ecstasy, it is the magical virtues of the earth, the scent of berries and aromas, it is a magical wine. The inspiration comes from the esoteric virtues of an ancient plant, like a man's hidden dreams.
The Frappato Doc from the Paolo Calì winery is an excellent wine to pair with grilled red and white meats, but also fish soups or fried blue fish.
Vintage: 2021
This is not a still wine, this OSA wine! Slightly sparkling, to be served chilled, it stands out for that strange sensation of euphoria given by the fragrance of a perfume reminiscent of raspberry and dog rose and which conveys the spirit of conviviality.
Ideal for aperitifs or appetizers, to be combined with fish-based dishes in general, desserts.
Vintage: 2022
The passivent method involves the partial drying of the grapes directly in the vineyard, which is then completed in the fruit cellar, where the skilful control of the ventilation helps the grapes to reach the ideal level of dehydration before pressing.
Produced with a blend of Grecanico, Catarratto and Chardonnay grapes in the lands of Santa Ninfa in the Trapani area, the Montalto white Passivento is a fresh and balanced wine, suitable to accompany appetizers and Mediterranean cuisine
Vintage: 2022
Produced from pure Chardonnay grapes grown on the land of Santa Ninfa in the Trapani area, the Montalto white Cucunci is a lively and balanced wine, sparkling, aromatic and pleasant, with a fresh acidity and aroma of yellow fruits and green apple.
Vinified with the Martinotti method, it is an aromatic and seductive sparkling wine, ideal to accompany appetizers or aperitifs, grilled fish or tartare, marinated anchovies.
Cartizze is a Prosecco Superiore, which can be savored accompanying the aperitif at the end of the meal, for example accompanied by delicate desserts, perhaps based on fruit.
Conegliano Valdobbiadene Prosecco Superiore di Cartizze is a DOCG sparkling wine produced exclusively in the hills of Conegliano Valdobbiadene, with a bright straw yellow color, its aroma is intense and fruity, vaguely reminiscent of rose, the fine and persistent Perlage, soft on the palate, dry and mellow.
Prosecco Valdobbiadene DOCG created by Matteo Varaschin, at the dawn of the Varaschin Winery, in 1930
The 1930 is an excellent Prosecco Brut, which has a very intense and elegant bubble, with floral notes. It goes well with everything, but even more with Aperitifs and fish-based dishes.
Reluì is the Prosecco Extra Brut from the Varaschin winery. Brilliant straw yellow color with fine and persistent perlage. The perfume is intense and elegant with hints of wild apple. On the palate it is dry, savory and harmonious.
It goes perfectly with fish main courses, but, given its excellent balance, it is also ideal to accompany aperitifs with typical cold cuts and cheeses.
A Prosecco that surprises, on the palate it is very light, and despite being a Brut it is a little fruity to the taste.
Excellent to combine with fish, but it also goes well with appetizers, vegetables and cold cuts.
SERVE IN A LARGE SPARKLING WINE GLASS AT A TEMPERATURE OF 5 ° - 6 ° C.
Cellar: Az. Ag. Milazzo
The Gran Cuvée is the result of a meticulous selection and assembly of the best sparkling wine bases, in order to create that harmony of aromatic and gustatory nuances, which gives rise to a complex and harmonious wine.
1,5 l Bottle
Cellar: G. Milazzo Agricultural Company.
Sparkling Wine Brut Classic Method VSQ. A special reserve created by Giuseppe Milazzo to celebrate the 40th anniversary of the first draft of a Milazzo classic method sparkling wine.
A skilful fusion of special clones of Inzolia and Chardonnay.
Sicilian bubbles of excellence!
Very elegant silk-screened black box with brochure.
1.5L bottle.
From the Paolo Cali winery comes this enveloping Frappato Nero d'Avola, which will amaze you thanks to its fruity aromas with notes of cherries and red fruits and thanks to its round, fresh but very balanced taste.
Perfect to combine with red meats or first courses.
This red comes from the wonderful Tuscany, and is a blend of Sangiovese (80%), Cabernet Sauvignon and Merlot that come together to create a bottle with a large sip and a great structure.
Its very structured characteristics give this bottle its great strength, namely that of being able to refine in glass even for the next 5 years, guaranteeing a truly interesting evolution ... all to be discovered !!
Angimbè, obtained from Insolia and Chardonnay grapes, is one of the most famous wines of the Cusumano winery.
With a very intense personality, it is characterized by fruity hints of citrus peel, exotic fruit and yellow flowers.
On the palate it is very soft, enveloping and of good freshness.
Age: 2022
In the picturesque Valpolicella, in the heart of the Veneto region, one of the finest sweet wines in the world is produced: the Recioto DOCG 2011 wine. This wine enchants the palates of enthusiasts from all over the world with its enveloping sweetness and the complexity of its aromas.
The Recioto DOCG is produced by the Quintarelli winery, a reference name in the Valpolicella. Established in the 1920s, this family winery has gained international acclaim through its dedication to quality and craftsmanship.
Vintage: 2011
A biodynamic white wine that shows a very clear straw yellow with some golden reflections.
It is a white wine that is obtained from 100% Chardonnay grapes, and which boasts the Demeter certification, thanks to its careful biodynamic agriculture.
It is a wine with a soft, enveloping taste, with some notes of honey, ginger, chamomile and vanilla.
75cl bottle
A BIO white wine obtained from a blend of two native vines: 70% Sauvignon and 30% Chardonnay which has a straw yellow color with some greenish reflections.
A white wine with a very intense and lively bouquet, which offers aromas of fruit such as pineapple, medlar, banana, peach, plum, mixed with citrus notes and orange blossom flowers.
It is an BIO wine with a fresh, harmonious taste, with some delicate notes of white melon and grapefruit, and with a good aromatic aftertaste.
75cl bottle
Sofien is a white wine that comes from the blend of two wonderful vines: Grillo, an indigenous vine, and Chardonnay, an international vine.
These grapes are very young grapes, an expression of the great youth of Tenute Navarra, and thanks to them a savory and mineral wine is born, which presents itself with a bouquet of floral hints and exotic fruit.
Vintage: 2022
Maribu tells the story of a territory that has a centuries-old attitude and passion for wine cultivation.
This Cerasuolo di Vittoria DOCG boasts the best characteristics of Nero d'Avola and the best characteristics of Frappato, because the structured notes of Nero d'Avola arrive immediately on the palate, but afterwards it remains quite fresh thanks to both the Frappato grapes and the production method refinement in steel.
Vintage: 2021
This Sicilian white wine comes from Chardonnay grapes located in the Tenuta Tascante, located north of the Etna volcano.
It is an almost exclusive bottle, in fact only 5000 units are produced per year. It is born through a long process which involves fermentation in large French oak barrels and a fermentation that lasts 12 days, finally it is aged in French oak barrels.
It is a wine that is very aromatic and very full-bodied on the palate, with quite deep tannins.
Vintage: 2020
Very fresh, fine Champagne Brut, an elegant bubble perfect to accompany the most important moments.
It was born inside the historic Louis Roederer winery, from Chardonnay grapes, and before being bottled it refines on the yeasts for 5 years.
At sight it presents a straw yellow color. Its bouquet presents intense, mineral and spicy aromas.
On the palate it is very full-bodied, tasty, where the yeasts can be felt very well.
Vintage: 2016
This Champagne Rosè Brut is a very elegant and aromatically rich bubble.
It comes from ripe grapes of the Cumières cru, and ages for 48 months inside the historic Louis Roederer cellar
At sight it presents a very fine perlage that tends towards rosé. Its bouquet will win you over thanks to the scents of flowers, dried fruit and cocoa.
On the palate it is very soft, fresh and mineral.
Vintage: 2016
For great lovers of fine wines, a more unique than rare piece: the Amarone della Valpolicella Classico Tre Terre.
Quintarelli's Tre Terre is the latest masterpiece of the Quintarelli family, it differs from all the other Amarones due to even more pronounced tannins, a more accentuated spiciness and a spicy acidity.
It is a bottle for the most important occasions, which can also excellently accompany dishes with strong flavours.
Vintage: 2013
The Cru of Casa Milazzo. Obtained from various Chardonnay vines from the Milazzo winery harvested on 25 August 2004.
It was aged for more than a year in oak barriques and bottled in July 2006.
Furthermore, only just over 12,000 bottles were produced, where it remained in refinement for over 6 months before being released on the market.
Vintage: 2004
Opera Unica is the result of a small production of just over 6,000 bottles.
It is the fruit of Chardonnay grapes, and has a yellow color with some golden reflections. The nose opens with a very broad bouquet that tastes of yellow pulp fruit, candied citrus fruits, saffron, ginger and chestnut honey.
It surprises on the palate thanks to a strong acidity and a savory finish.
It is a Sicilian wine of great depth, very deep and persistent, with pieces that make up a mosaic of harmony and elegance.
Vintage: 2018
It is a very fine white wine, produced in France, in the Burgundy area.
Chablis "Saint Pierre" is a Chardonnay characterized by a mineral note and a finish that presents pleasant notes of brioches.
It is a fairly intense and structured wine, when drunk it gives a sip of freshness and intensity, with a bouquet of exotic fruits that guarantee softness and elegance
Vintage: 2022
This Sicilian wine is a modern interpretation of an ancient native grape variety: Frappato.
Its grapes grow in the Firriato winery, on the Baglio Soria estate, and are predominantly dark and purple grapes, which give the wine a fruity hint of peel and seeds.
It is in fact a wine that expresses itself through a fruity bouquet, with some hints of spices, black pepper, liquorice and cloves.
On the palate it is broad, complex and enveloping with notes of blood orange.
Vintage: 2020
Combination between Tuscan grape and Sicilian lands. Sangiovese sapling vines at the foot of Etna: a volcanic terroir that re-elaborates its personality and gives this wine a unique intensity and balance. Particular and very pleasant on the palate.
Cellar: Tenuta Benedetta
Vintage: 2016.
Cerasuolo di Vittoria Classico DOCG 2013 - Melovivo
Organic Red Wine
Frappato Terre Siciliane IGP 2016 Red Wine - Melovivo - Az.Agr Bonincontro
Cherry red wine, dry and fresh, it has smooth bouquet of red berry fruit.
Organic Red Wine
Sciulè Frappato sicilian Red Wine 2021
From 100% Frappato grapes, a wine with a fruity nose and floral notes. Frappato is the red wine par excellence excellent to combine with particularly structured recipes based on fish.
Truscè Brut Sparkling Wine
From a Catarratto and Chardonnay grapes, bright color and fine and pleasant perlage. The nose is fine and elegant with floral hints of acacia and orange blossom flowers. In the mouth it is dry, and pleasantly savory and fresh.
Winery: Baglio Oro
Since 2009 this wine represents a milestone in wine growing. With a deep pomegranate red color and an intense aroma with delicate notes of bitter almond and hints of cherry, it has a powerful, complex, persistent and well balanced flavor, with a hint of spice.
From a sandy soil rich in limestone, from the union between Frappato and Nero d'Avola, was born the Pittore Contadino DOCG Cerasuolo di Vittoria 2017
The intense garnet red color, combined with the scent of small red fruits with a background of licorice and warm notes of chocolate, make this wine the perfect match for red meat, game and aged cheeses.
Aged: 2017
Frappato is an ancient vine grown mainly in the province of Ragusa, where it expresses its full potential.
The hints of red berries, which are also perceived on the palate, are the characteristics of this wine that make it pleasant to combine with both meat and fish.
Vintage: 2018
Made entirely from Sangiovese vines, Petruccino Orcia DOC Podere Forte has a full ruby red color. On the nose sparkling with sensations of berries and plums, marine scrub, violet and sweet tobacco. Great strength on the palate, where well-orchestrated tannins direct the games. Good length. Vinification and aging for 18-20 months between barrique and tonneau, refining in the bottle for a year.
Excellent to be enjoyed with meat main courses such as lamb fricassee.
Vintage: 2018
A versatile, fine, fresh and balanced wine, with an excellent quality-price ratio, which goes perfectly with first and second courses based on meat, cured meats or cheeses.
Born from the meeting of two great Sicilian vines, Syrah and Frappato, in a practical Bag in Box, which will keep your wine fresh during long family meals, made even more convenient by a practical tap to pour it and toast with more taste together to friends and relatives.
Format: 5 liters
Brunello di Montalcino Fuligni, aged as per law 4 years, of which 2 and a half, and sometimes even 3, in wooden barrels, has characteristics of excellent longevity, although it is also suitable for a more immediate consumption, compared to the "Riserva" .
In its elegant synthesis of fruit and spicy scents, Brunello Fuligni is the result of important, carefully selected grapes from low yields per hectare but above all it is not produced in years in which the quality level of the grapes harvested does not meet the high standard. corporate.
Vintage: 2017
Sensational Chardonnay, macerated at low temperature in concrete tanks, fermented in white oak barriques and aged for 6 months in oak tonneaux, with weekly batonnage.
A clear wine, straw yellow in color with amber reflections. It is granted to the nose with notes of acacia honey, chamomile flowers, vanilla and orange blossom.
The soft, enveloping and long taste make it a wine of great balance, to be combined with semi-aged cheeses, white meat, smoked fish, risotto with mushrooms and vegetables
Vintage: 2016
Sicilian wine from the Duca di Salaparuta winery, the white Calanica Chardonnay fascinates with its bright straw yellow color with greenish reflections.
A fresh, summery wine, with an intense and elegant aroma with complex fruity notes, which return to the palate with an extraordinary freshness. The correct management of the harvesting periods and a careful work in the cellar, allow to find in the glass the refined nuances of this vine.
Perfect with seafood, try it with risotto alla marinara
Vintage: 2021
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