New! Brut Nature quality sparkling wine
Brut Sparkling Wine Classic Method Nature, fermented in the bottle without disgorging. Selected by the two-star Chef Pino Cuttaia of the restaurant La Madia and Uovodiseppia in Licata (Ag.)
Cellar: Az. Ag. G. Milazzo.
75cl bottle
Contains: 0,75 Lt (€49.33 / Lt)
Tax includedSicilian sparkling wine Milazzo Classic Method Brut Nature not disgorged - Az. Agr. Giuseppe Milazzo
VIVO! the New Classic Method sparkling wine from the Milazzo winery from Chardonnay and Inzolia grapes not disgorged, selected by the Starred Chef Pino Cuttaia.
"When I am sober, the joy is veiled and hidden from me / When I am drunk, the mind is no longer awareness / But there is a moment in between, between sobriety and intoxication / For that I would give everything / That is real life! / That moment is ALIVE for me! "
Pino Cuttaia
Blend of Chardonnay and Inzolia, VIVO is a classic method sparkling wine that is not disgorged, for this reason it is slightly opaque in the glass. It is advisable to serve it strictly at 0 °C, because at higher temperatures there is a risk that the cork will jump.
On the nose hints of Mediterranean scrub: sage, thyme and rosemary; in the mouth it is full, rich and creamy, a spicy finish, based on licorice and broom flower, excellent flavor and persistence, with an authentic and sagacious bittering finish.
Notes of "VIVO"
- Intense golden yellow, with a flavored scent of thyme, sage and rosemary, turns to intermediate floral notes that leave on the finish, the flavor of almond paste and marzipan. Its taste is full-bodied and exuberant. “VIVO” is the bottle of Uovo di Cuttlefish “white” and it is “VIVO” in name and in fact! The onomatopoeia of the name gives credit to the first work of which it is enriched and embellished, the mastery of the two-star chef Pino Cuttaia, the genius of the restaurant "La Madia" in Licata. Three quarters of Chardonnay and a quarter of Inzolia from the vines of the Milazzo farm, to give life to the production of "VIVO", the six-atmosphere wine which, lacking the processing phase of the classic method called "disgorgement", remains rich, sumptuous, fluid. The glass is invaded by lively bubbles which show its persistence. "VIVO" is a bold wine that recalls the meaning of "VIVO" in Sicilian dialect, to say "I drink" and crystallize the traditional family conviviality, typical of the land of Sicily. So, let it be "ALIVE"! -
Please note: Upon shipment of wine and spirits are carried ONLY in Italy.
Data sheet
All reviews
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5/5
Vino meraviglioso, da provare assolutamente
Anonymous customer
published the 30/11/2022
following an order made on 17/11/2022
5/5
Vino spumante "Brut nature" davvero ottimo
Anonymous customer
published the 12/09/2022
following an order made on 01/09/2022
4/5
Ottimo prodotto
Anonymous customer
published the 29/03/2022
following an order made on 23/03/2022
5/5
Lo riscopro a casa dopo averlo scoperto questa estate dallo chef Pino Cuttaia a Licata
Anonymous customer
published the 26/12/2021
following an order made on 28/11/2021
5/5
Pino cuttaia non delude neanche con lo spumante : strepitoso!
Anonymous customer
published the 17/10/2021
following an order made on 10/10/2021
5/5
Non ancora provato
Anonymous customer
published the 22/04/2021
following an order made on 16/04/2021
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New! Brut Nature quality sparkling wine
Brut Sparkling Wine Classic Method Nature, fermented in the bottle without disgorging. Selected by the two-star Chef Pino Cuttaia of the restaurant La Madia and Uovodiseppia in Licata (Ag.)
Cellar: Az. Ag. G. Milazzo.
75cl bottle
