Vittoria DOC Frappato 2021 - Paolo Calì

The Frappato di Vittoria Doc Mandragola preserves the uniqueness and the characteristic scent of the grape intact

Mandragola 2021 is the result of a production process aimed at vinifying the grapes by enhancing the typical characteristics of the soil and climate. The processing of the Frappato grapes, always done with passion and attention, in the Vittoria area make these wines precious handicraft products, also an expression of the peculiarities of the different vintages.

The Frappato di Vittoria DOC is a magical wine, of that good magic that brings back wonderful memories to your mind. The inspiration comes from the esoteric virtues of the ancient plant, like a man's hidden dreams.

Ruby red in color, the nose is intense and fine with small red fruits, cherries, blackberries and mulberries, with a light final spicy note. The sip is full, fresh and savory, fine and elegant.

You can drink it at room temperature as for reds, or colder accompanying fish dishes.

The awards

2019 - Migliori 100 vini rapporto qualità/prezzo  - Espresso

2019 - 95+ - VinoWay

2017 - 93+ - James Suckling

2017 - 3 Vitae - Ais

2016 - 93+ - James Suckling

WINE NAME Mandragola

CLASSIFICATION Frappato di Vittoria DOC

GRAPE VARIETY 100% Frappato

YIELD GRAPE / HA 70 quintals

VINIFICATION From 8 to 15 days, maceration in stainless steel tanks.

ALCOHOL CONTENT 13.5% Vol.

Please note: Upon shipment of wine and spirits are carried ONLY in Italy