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Seasoned flaky provola cheeses are sold in slices which can vary from 300 grams to one kilogram depending on the cut.
The delicious Provola Sfogliata is a stretched curd cheese handcrafted with pasteurized cow's milk, salt and rennet.
Choose the slice of provola cheese you prefer from the available weights below.
A biodynamic white wine that shows a very clear straw yellow with some golden reflections.
It is a white wine that is obtained from 100% Chardonnay grapes, and which boasts the Demeter certification, thanks to its careful biodynamic agriculture.
It is a wine with a soft, enveloping taste, with some notes of honey, ginger, chamomile and vanilla.
75cl bottle
This Primo Sale Canestrato with rocket was born in the Nebrodi Mountains, and is a cheese prepared only with sheep's and cow's milk, respecting the ancient Sicilian dairy tradition.
Inside it is enriched with fresh rocket which gives this soft paste of this Primo Sale cheese a delicious aromatic and spicy flavour.
Produced in small forms from 1 to 3 kg, on Gocce di Sicilia we sell it in vacuum-packed pieces from 250 to 500 g
Precious cured meat cured with salt and various spices and massaged by hand for 15 days before being bagged and aged for at least 60 days.
Vacuum-packed slice.
Pieces from 400 grams to 500 grams
Extra Jam of Pescabivona IGP.
With a sweet and intense flavor, like the Sicilian Pescabivona Igp, delicious to spread!
Produced in Belpasso, only from quality ingredients!
370 gram jar.
Organic Extra Jam Black Cherry Fruit of Sicily
Directly from Sant'Angelo di Brolo in the province of Messina!
Salami cut in half, medium seasoned.
Half wheel from 200 grams to 300 grams approximately.
Medium seasoning.
Produce in the province of Messina.
Pieces of about 200-300 grams
The True Nebrodi Black Pig Salami.
Portioned salami, medium seasoning.
Pieces of about 200-300 grams
This spicy Sicilian salami is a real delight for those who love spicy and intense flavours.
It is produced in Sicily, in the province of Messina, using only Italian meats, natural flavors and crushed chilli pepper.
Its taste is pleasantly spicy, strong and decisive.
Maturing 30 days.
Pieces of approximately 200-300 grams.
Half-seasoned sheep cheese with chilli
Vacuum-packed cheese of about 500 grams
Half-seasoned sheep cheese with pistachios
Vacuum-packed cheese of about 250-500 grams
It is produced in Sicily, in the province of Messina, using only lean Italian pork
It is processed in an artisanal way, adding only sea salt, pepper and natural flavourings.
Its taste is pleasantly authentic and leaves a smoky aftertaste.
Maturing 30 days.
Pieces of approximately 200-300 grams.
In Montenero we find all the personality, elegance, respect for nature and the tradition of the wines of Abbazia Santa Anastasia. An elegant and austere wine, with an intense ruby red color.
The 24 months of barriques are told, in a surprising olfactory experience between hints of undergrowth, anise, white chocolate, vanilla, licorice.
Harmony and vigor to the taste, allow combinations with important dishes based on red meat, game, game, aged cheeses and cured meats.
Vintage: 2019
Not Seasoned sicilian cheese - Tuma
Vacuum-packed cheese of about 450-500 grams
This Canestrato Cheese was born in the Nebrodi Mountains, it is a cheese prepared only with Sicilian, sheep and cow's milk processed according to traditional recipes.
Inside there are stuffed green olives, with a juicy consistency and a characteristic bitter flavour. They mix perfectly with the soft texture of this Primo Sale cheese, giving it a further delicious touch of flavour.
Produced in small forms from 1 to 3 kg, on Gocce di Sicilia we sell it in vacuum-packed pieces from 250 to 600 g
This Canestrato Cheese was born in the Nebrodi Mountains, it is a cheese prepared with sheep's and cow's milk that comes from small territories.
It is enriched with large pieces of crunchy walnuts, which give this primo sale cheese a particular, sweet and slightly toasted flavour, which is suitable both for tasting raw and also for tasting on platters of typical cheeses. of the Sicilian tradition.
Vacuum-packed cheese of about 250-500 grams
This Primo Sale Canestrato with dry tomatoes was born in the Nebrodi Mountains, and is a cheese prepared only with sheep's and cow's milk, respecting the ancient Sicilian dairy tradition.
Inside it is enriched with capers which gives this soft paste of this Primo Sale cheese a delicious intense and savory flavour.
Produced in small forms from 1 to 3 kg, on Gocce di Sicilia we sell it in vacuum-packed pieces from 250 to 500 g
This Primo Sale Canestrato with dry tomatoes was born in the Nebrodi Mountains, and is a cheese prepared only with sheep's and cow's milk, respecting the ancient Sicilian dairy tradition.
Inside it is enriched with dry tomatoes which gives this soft paste of this Primo Sale cheese a delicious aromatic and spicy flavour.
Produced in small forms from 1 to 3 kg, on Gocce di Sicilia we sell it in vacuum-packed pieces from 250 to 500 g
It is a typical Sicilian cheese, with a soft texture, characterized by typical streaks inside.
This Fresh Primo Sale was born in the Nebrodi Mountains, and is a cheese prepared only with sheep's and cow's milk, respecting the ancient Sicilian dairy tradition.
The typical short maturation gives this typical Sicilian Canestrato a sweet flavor and a soft consistency
It has a very good flavor with sweet notes given by the milk and some small notes of flavor.
Produced in small forms from 1 to 3 kg, on Gocce di Sicilia we sell it in vacuum-packed pieces from 250 to 500 g
This Primo Sale Canestrato with Almonds was born in the Nebrodi Mountains, and is a cheese prepared only with sheep's and cow's milk, respecting the ancient Sicilian dairy tradition.
Inside it is enriched with whole almonds which mix perfectly with the soft texture of this Primo Sale cheese, giving a wonderful contrast of textures.
Produced in small forms from 1 to 3 kg, on Gocce di Sicilia we sell it in vacuum-packed pieces from 250 to 500 g
Delicate typical Sicilian cheese that you will never stop eating!
Provole are whole forms of about 1-1.4 kg
Delicate typical Sicilian cheese that you will never stop eating!
little form of 400 gramms
Vacuum pack. Pieces of 200-300 grams
Semi-hard cheese with seasoned spun paste, compact, with a smooth and thin rind of an intense straw yellow color.
Typical Sicilian meal cheese, to be grated on pasta, in the dough of meatballs or flans, timbales etc ...
Vacuum-packed pieces of about 400-500 g.
Original Sicilian sausage, knife-tip cut, without fennel and flavored with black pepper.
Excellent to combine with Aperitifs with typical cold cuts and cheeses!
Seasoning min 15 days
Pieces from 250 grams to 350 grams approximately
Seasoned Sicilian Sausage with fennel seeds
250-350 grams pieces
Original Sicilian sausage, knife-tip cut and flavored with Pistachio.
Excellent to combine with Aperitifs with typical cold cuts and cheeses!
Seasoning min 15 days
Pieces from 250 grams to 350 grams approximately.
Original Sicilian sausage, knife-tip cut and flavored with Truffle.
The King of the Undergrowth accompanies and aromatizes the already typical Sicilian Sausage produced in Sant'Angelo di Brolo, creating a riot of flavors and smells.
Seasoning min 15 days
Pieces from 250 grams to 350 grams approximately
Mature cheese with black peppercorns. Ideal for the meal and to accompany a good glass of wine.
An ancient cheese made from pasteurized sheep's milk.
Produced in shapes weighing from 3 to 12 kg, on Gocce di Sicilia we sell it in pieces from 200 to 500 grams.
A very fragrant and elegant biodynamic red wine, which enjoys Demeter certification, the largest private certification body for biodynamic agriculture.
At sight it has a ruby red color with some purplish reflections, while the nose is very rich as well as being very inviting, thanks to the fruity hints of cherry, raspberry, blood orange and blackberry, also accompanied by star anise, vanilla, carob and cinnamon.
On the palate it is very fresh and soft with notes of red fruits
75cl bottle
From the warm purple red color with violet reflections never scratched by time. A captivating red wine, with almost balsamic aromas, including hints of red fruit, cinnamon, nutmeg, cardamom and white pepper.
The taste is expressed with elegance and softness, thanks to the delicate notes of red fruits and the sweet velvety tannins. The long and pleasant persistence stimulates drinking.
It goes perfectly with all types of meat, but also with cheeses, risottos and rich first courses.
Vintage: 2016
Typical Sicilian cheese, ideal for grating for pasta alla norma.
Whole forms of different sizes from about 0,600 kg to 1,600 kg.
Typical Sicilian cheese ideal for grating for pasta alla norma.
Unique product for an excellent first course.
Pieces from about 250 to 500 grams
Sicilian salted ricotta cheese in quarters
200-300 gramms pieces
Pure pork bacon flavoured with aromas and spices such as sage, rosemary, freshly ground black pepper and sea salt.
Vacuum pack. Pieces of about 300-350 grams
A BIO white wine obtained from a blend of two native vines: 70% Sauvignon and 30% Chardonnay which has a straw yellow color with some greenish reflections.
A white wine with a very intense and lively bouquet, which offers aromas of fruit such as pineapple, medlar, banana, peach, plum, mixed with citrus notes and orange blossom flowers.
It is an BIO wine with a fresh, harmonious taste, with some delicate notes of white melon and grapefruit, and with a good aromatic aftertaste.
75cl bottle
Extra Jam Sbergie dell'Etna.
The sweet taste and the intense and delicious aroma of Etna Sbergie, pleasant to spread!
Produced in Belpasso, only from quality ingredients!
370 gram jar.
Extra jam of tabacchiera peach from Sicily.
The sweet taste and the unmistakable scent of Sicilian tabacchiera peach, delicious to spread!
Produced in Belpasso, only from quality ingredients!
370 gram jar.
Fermented at low temperature, with a straw yellow color, with greenish reflections, Grillo 2021 from the Santa Anastasia Abbey is a fresh, savory and persistent wine.
The nose offers fresh aromas of fruit such as peach, pineapple, grapefruit, mandarin and even the unexpected prickly pear.
Perfect to accompany shellfish, seafood, first and second courses based on fish and seasonal vegetables.
Vintage: 2022
Lard Pork flavored with spices
🔥The product you are looking at is delicious but suffers the heat 🥵, since we are in the middle of the summer season, we have suspended the sales of this product, from mid-September it will be available again on our shop with the usual quality
The Litra of Abbazia Santa Anastasia is a pure Cabernet Sauvignon, a varietal expression of a unique territory that makes it unforgettable.
With an impenetrable ruby red color, the nose shows its great personality with very different scents, from green pepper, to thyme, to dark chocolate.
A Sicilian wine with a powerful and refined taste. Exciting with meat-based main courses and semi-aged cheeses. Unique to accompany even slightly bitter dark chocolate.
Vintage: 2017
Organic wine with a ruby red color with light purple hues, obtained from Nero d'Avola vines, from the historic Abbey of Santa Anastasia.
A well-structured red wine, elegant, gently tannic and persistent in taste, with a scent of cherry, raspberry, blackberry and mulberry, with a floral finish of violet, lavender and a fresh aroma of blood orange.
Perfect to combine with cold cuts and cheeses, red meats, vegetables, greens and typically Sicilian fish dishes.
Vintage: 2019
With an intense and deep ruby red color, a wine made enveloping in its tannic note that is transformed into a silky tasting pleasure, from a passage in barriques.
Vigorous in its aromas, it narrates the two grape varieties of origin (65% Nero d 'Avola and 35% Merlot) between aromas of cherry, blackberry, currant, lavender, vanilla.
The structured taste, full-bodied, soft in its tannic perception, makes it exciting with dishes based on meat, game but also risottos and first courses with a strong taste.
Vintage: 2018
Delicious fresh cheese made from sheep's milk, enriched with sweet orange peel inside
Produced in small shapes from 1 to 2 kg on which a juicy orange slice is placed in the center, on Gocce di Sicilia we sell it in vacuum-packed pieces from 250 to 600 grams.
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