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A Mano Libera 2022 Sparkling White Wine - Pantelleria DOP
From late Zibibbo grapes with slow fermentation, slightly sparkling and with the aromatic freshness typical of the vine.
With a light perlage and a delicate and pleasant taste.
A particular and interesting wine that promotes and enhances the island's wine tradition.
Winery: Vinisola
Year: 2022
Sicilia DOC 2018 - Cantine HORUS "Corda Pazza"
Corda Pazza was born from the encounter between the Sicilian native vines Frappato, Nero D'Avola and Syrah grapes.
The surprising blend gives life to a ruby red with violet reflections, with an intense and fruity aroma that recalls the hints of morello plum with a background of berries, iquirice and chocolate. Corda Pazza is full, warm and rightly tannic on the palate.
Vintage: 2018
Oltrecento 2020 Marsala Superiore Dolce D.O.C. Florio cellars
From Grillo and Catarratto grapes, the last born of the Florio marsalas offers a new taste experience
Oltrecento is a sweet Marsala Superiore from Cantina Florio, with an amber color and bright hues, tanned with the addition of mistella, cooked must and wine distillate, aged for 24 months in oak barrels and aged for another 2 in the bottle
The hints of raisins and vanilla anticipate a warm and round taste on the palate, with a harmonious background of dried fruit and raisins.
Perfect to accompany pastry and chocolate, try it with dried fruit.
Vintage: 2020
VR0510 Marsala Vergine Riserva DOC 2010 - Florio
Marsala Vergine - 13 years of maturation in oak barrels in the Garibaldi cellar
Marsala Vergine Riserva, aged in small oak vats for 13 years, starting from the Garibaldi Cellar, 141 m away from the sea.
It expresses itself with a marine organoleptic character, giving the palate sensations of persistent flavor and crunchiness. Fresh and vibrant, it gives the nose Mediterranean aromas with notes of broom and yellow flowers.
Golden yellow in colour, it pairs perfectly with focaccia with butter and anchovies, bruschetta, cherry tomatoes and bottarga and mature cheeses
BOTTLES PRODUCED: 2,940
Vintage: 2010
White Angimbè 2022 - Sicilian Lands IGT - Cusumano Winery
Angimbè - Cusumano
Angimbè, obtained from Insolia and Chardonnay grapes, is one of the most famous wines of the Cusumano winery.
With a very intense personality, it is characterized by fruity hints of citrus peel, exotic fruit and yellow flowers.
On the palate it is very soft, enveloping and of good freshness.
Age: 2022
Benuara 2021, Nero d'Avola and Syrah IGT - Cusumano
Benuara 2021 - Sicilian IGT
A blend of Syrah and Nero d'Avola that grows in the hills of Monreale, in the marvelous Tenuta Presti and Pagni di Cusumano.
It is a very intense and fruity red, which is vinified in steel and aged in large oak barrels.
On the nose you can smell black cherries, berries and sweet spices, on the other hand the taste is velvety, fresh and enveloping.
75cl bottle
Shamaris 2022 Grillo IGT - Cusumano Winery
Shamaris 2022 - Cusumano
Shamaris is a wine produced with Grillo grapes in the Presti and Pegni di Cusumano estate in Monreale
It is very pleasant, and thanks to a slightly fruity flavor it is able to immediately express the aromas and flavors of the area, thanks to a bouquet rich in yellow fruit, aromatic herbs and orange blossom.
On the palate it is soft, fruity and intense.
Salealto 2020 sicilian White Wine IGT - Cusumano Winery
Salealto, the King's wine - Cusumano
In this wine there is the story of King Ferdinand IV of Bourbon and of the Real Casina di Caccia di Ficuzza. Here, in the 1800s, the sovereign kept his own wine, produced with grapes from the vineyards located around the Ficuzza estate.
Davide and Antonio, the brothers who manage this winery, wanted to imagine what the wine drunk could be like in the times of the King, thus giving birth to Salealto, a "vin de terroir", obtained from Insolia, Grillo and Zibibbo grapes in equal parts, before vinified separately and then aged together.
Alta Mora Etna White 2021 - Cusumano
Alta Mora Etna White 2021 - Cusumano
This white wine is a wine that is born at the foot of the Etna volcano, on Carricante vineyards
It is a wine with great freshness and minerality on the palate, and which releases aromas of flowers and fruit accompanied by some mineral notes
The Alta Mora label is a high-level label that was born on the volcanic soils of Etna, and which was acquired by the brothers Diego and Alberto Cusumano in 2013.
Alta Mora Etna Rosè 2022 - Cusumano
Alta Mora Etna Rosè 2022 - Cusumano
From Nerello Mascalese grapes, a rosé born in Castiglione di Sicilia, on the slopes of Etna.
A rosé that smells of peach blossoms and wild herbs to the nose, and with a well-balanced, subtle and good flavor given by the minerality of the soil on which it is born.
The Alta Mora label is a high-level label that was born on the volcanic soils of Etna, and which was acquired by the brothers Diego and Alberto Cusumano in 2013.
Alta Mora Etna Guardiola 2017 - Cusumano
Alta Mora Guardiola 2017 Etna Doc Red Wine - Cusumano
This red takes its name from the district in which it was born: the Contrada Guardiola.
A district that was born at the foot of Etna and which has kept Nerello Mascalese vines for generations, bringing with it the historical memory of a unique territory in the world.
The bottles produced are very few, and therefore very rare, the result of vines over 150 years old.
Thanks to time and its substance, it is a red capable of satisfying even the most demanding palates.
Rum "Rump@blic Sicilian Legacy" - The Sicilian rum from the Florio winery 700 ml
RUMP@BLIC SICILIAN LEGACY, a high quality Sicilian Rum but with the best of the Jamaican style
When we talk about Rum Rump@blic Sicilian Legacy, we are talking about a wine that stands out for its unique and distinctive aromatic notes.
In fact, it is the perfect balance between the natural complexity of the aged rum blend of 100% Jamaica column and Pot Still origin distilled from molasses and the innate roundness of the refinement for a minimum of six months in Marsala Florio barriques, that creates these aromatic notes unique, which stand out from everything else.
This high quality Sicilian Rum offers a bouquet of dried fruit aromas, hints of toffee and some vanilla notes.
While on the palate there are notes of wood, spices, toffee and vanilla.
700ml bottle.
Florio Wine, the first white wine of Cantine Florio
Vino Florio, the first white wine of the historic Cantina Florio, very famous for the Marsala wine
Cantina Florio has always been synonymous with great Marsalas, but this time Florio has decided to create something new for the cellar: the first Florio white wine.
It is an unfiltered white wine, which improves over time thanks to a continuous organoleptic evolution.
It has a vibrant yellow colour, with scents of flowery fields and the sea, all translated into a very rich and savory character thanks also to the high alcohol content.
75cl bottle
Donna Franca, a great blend of aged Marsala - Cantine Florio
From excellent aged Marsala comes Donna Franca, a Sicilian fortified wine
Donna Franca is a blend of Marsala aged from 15 to 30 years in oak barrels. Cantina Florio has always been synonymous with great Marsalas.
Thanks to time and care, this blend lights up with a particular topaz color, accompanied by some amber reflections.
On the palate it is rich in hints of spices, candied fruit, caramel and bitter almond.
50 cl bottle
Vecchio Florio Marsala Superiore DOC - Cantine Florio
Vecchio Florio is a Marsala Superiore made from very ripe grapes
Cantina Florio has always been synonymous with great Marsalas. Vecchio Florio is a Marsala Superiore, the result of a blend of Grillo and Cataratto grapes which refine for 30 months in ancient oak barrels.
Its particularity comes from the harvesting of the grapes, which takes place at very advanced maturation, thus giving this Sicilian wine hints of raisins, bitter almonds, spices and vanilla, typical hints of Marsala.
75 cl bottle
Floriovo, an egg flavored Marsala - Cantine Florio
A typical Marsala with the addition of egg yolk flavoring
Cantina Florio, which has always been synonymous with great Marsalas, has created a Marsala flavored with egg yolk.
Together with the egg yolk, infusions and natural aromas of secret manufacturing are also added, from which a delicate, soft and pleasant Marsala emerges.
At sight it presents an amber yellow color with coppery reflections. It opens with a bouquet of very sweet notes of cotton candy, sugared almonds and marzipan, followed by notes of aromatic herbs.
75 cl bottle
Arbaria Passito of Pantelleria DOP 2016 Vinisola
Meditation wine. Passito of Pantelleria DOP - Arbaria
Bottle 50 cl
Vinisola Winery
Shalai Moscato Pantelleria DOP Millesimato sparkling wine DOP - Vinisola
Shalai Moscato Pantelleria DOP Millesimato sparkling wine DOP - Vinisola
Vòta e Firrìa Sparkling Rosé Wine 2020 Terre Siciliane Igp - Vinisola
Vota e Firria Sparkling Rosé Wine 2020 Terre Siciliane Igp - Vinisola
Cerasuolo di Vittoria DOCG 2017 Organic red wine - Cantine HORUS "Pittore Contadino"
From a sandy soil rich in limestone, from the union between Frappato and Nero d'Avola, was born the Pittore Contadino DOCG Cerasuolo di Vittoria 2017
The intense garnet red color, combined with the scent of small red fruits with a background of licorice and warm notes of chocolate, make this wine the perfect match for red meat, game and aged cheeses.
Aged: 2017
Frappato DOC 2018 Organic Red Wine - Cantine HORUS "Sole e Terra" Sicilia DOC
Frappato is an ancient vine grown mainly in the province of Ragusa, where it expresses its full potential.
The hints of red berries, which are also perceived on the palate, are the characteristics of this wine that make it pleasant to combine with both meat and fish.
Vintage: 2018
Grillo DOC 2018 BIO - Cantine HORUS "Sole e Terra" Sicily DOC
Our Grillo shows a straw white color with sage green reflections. On the nose the bouquet is fresh with notes of citrus flowers, while on the palate it is quite savory and mineral, with a return of citrus notes, combined with a pleasant freshness.
To combine with fish first courses, mixed fried food, gourmet sandwiches.Recommended together with vegetarian dishes.
Vintage: 2018
Extra Dry 2018 Sparkling Wine - Cantine HORUS "Catàmmari"
Catàmmari inebriates the senses with a scent of white peach, grapefruit and orange blossom flowers. On the palate it is mineral with a marked acidity.
Excellent as an aperitif, with fresh cheeses, with shellfish and fried fish
Vintage: 2018
Ramusa 2022 - Sicilian Rosè - Cusumano Winery
Ramusa 2022 - Cusumano
Ramusa is a very fresh Sicilian rosé that grows on the Ficuzza estate in Cusumano
It is made 100% with Pinot Noir grapes, and is aged in steel for 6 months on the fine lees.
Thanks to its geographical position it enjoys a great minerality, and a strong aroma of wild strawberries and roses.
The taste is harmonious, delicate and subtle with a savory finish.
Disueri 2021, DOC Nero d'Avola - Cusumano Winery
Disueri 2021 - Cusumano
Disueri is a Nero d'Avola that was born in the San Giacomo Estate, in Butera, near Caltanissetta.
This estate is very special for its colour, a white color "like snow and Sicilian nougat", only Nero d'Avola grapes grow here.
In the glass this wine has a ruby red color with some violet reflections, with a bouquet of blueberries and black cherries.
The sip is well structured with a fruity persistence.
Jalè Chardonnay 2021 - Terre Siciliane IGT - Cusumano Winery
Jale 2021 - Cusumano
Jalè is a modern and captivating Chardonnay. It has a fragrant scent, enriched with tropical fruit, citrus and mineral tones.
On the palate it is quite round, enveloping and lively, with a long persistence.
It is a wine that is well aged, first 6 months in oak barrels and then 6 months in the bottle
700 slm Spumante Brut Classic Method - Cusumano
700 slm Spumante Brut Classic Method, the elegance to celebrate Tenuta Ficuzza - Cusumano
700, like the meters above sea level of the marvelous Tenuta Ficuzza, those lands where Pinot ero is born, from which this classic method is obtained, with the addition of Chardonnay.
In the glass it has an intense straw yellow color, while on the nose you can feel all the typical features of the two specialties from which this bottle is created: the red fruits typical of Pinot Noir and the white flowers typical of Chardonnay.
On the palate it is very fresh and full-bodied.
Age: 2019
Alta Mora Etna Red 2020 - Cusumano
Alta Mora Etna DOC Red wine 2020 - Cusumano
A pure Nerello Mascalese, grown in the districts of Verzella, Feudo di Mezzo, Guardiola and Solicchiata in Castiglione di Sicilia, on the slopes of Etna.
A very elegant red wine, both in appearance and in flavour.
The Alta Mora label is a high-level label that was born on the volcanic soils of Etna, and which was acquired by the brothers Diego and Alberto Cusumano in 2013.
Three Marsala Florio prestigious wines in a Gift box
The elegant Gift Box signed Florio containing three wines from Cantine Florio
3 of the most prestigious wines of the Cantina Florio: the Oltrecento, the Targa and the Terre Arse, which make up this elegant gift box.
These are 3 very important fine wines:
- Oltrecento is a sweet fortified wine vintage 2017, a Marsala Superiore Dolce DOC perfect to accompany good sweets such as the typical Sicilian pastry, or chocolate
- Targa is a very long-lived wine, as is denoted by its vintage: 2006. It is a Marsala Superiore Semisecco Riserva DOC, a very important wine made with only Grillo grapes and also excellent to accompany good desserts but also to accompany some good aperitif
- Terre Arse is also a very long-lived wine, a 2003 Marsala Vergine Riserva DOC vintage, a dry wine excellent to accompany good fish
A'mmare DOP White Wine in Wooden Box - Vinisola
Ammare is a very elegant Zibibbo from Pantelleria, presented in a beautiful wooden case
With an aromatic flavor with some almond aftertaste, enveloping and persistent.
It is a Sicilian white wine that comes from Zibibbo grapes in Pantelleria, which pairs perfectly with excellent aperitifs, perhaps with smoked fish, spicy cheeses or cured hams.
A DOP white wine for company and excellent if combined with a good cigar.
Cellar: Vinisola
Vintage: 2015
Passito di Pantelleria DOC 2016 - Cantine Florio
Passito di Pantelleria from dried Zibibbo grapes
Cantina Florio has always been synonymous with great Marsalas, but in this case it has created a Passito that comes from Zibibbo grapes coming from the island of Pantelleria.
The natural drying of the grapes under the sun guarantees a perfect concentration of sugar and aromas for a complex and full-bodied wine.
It is a wine rich in nuances, excellent for meditation or to accompany fresh pastries.
75 cl bottle