
- Out-of-Stock
€69.33 / lt
Contains: 0,75 Lt (€69.33 / Lt)
Tax includedFlorio's Marsala Riserva SR0408 is born from a unique and punctual vision of aging. The 9SAG barrel witnesses an oenological singularity, created 120 meters from the sea, in a temporal space of elevation of 14 years.
The dry, long and persistent tannin, accompanied by a balanced sweetness, and the scent of spicy notes and custard, make it perfect as a meditation wine. Also try it with the avocado salad
Extreme, difficult, listening enology, deep and secret intimacy with the winery and a long journey are what give it a story to tell to those who come, even after many decades.
An oenology of profound intimacy with the cellars is what creates the liquid art of Marsala. The ancestral ability to do, to grasp the time of grape ripening, the time of pressing, the time of sur lie, the time of falling in love, the time of evolution in oak wood, listened to by the beating heart of Winemaker, they give voice to Marsala.
Visceral art, exercised every day out of love and with love, made of delicacy, intelligence and sometimes brutality, with the awareness of creating something that in many years will tell the story of this winery, to those who will drink a Marsala Florio.
TASTING:
COLOR Amber
BOUQUET Spicy notes and custard
TASTE Dry, long and persistent tannin, accompanied by a balanced sweetness
TYPE: Fortified Wine
CLASSIFICATION: DOC Marsala Superiore Riserva Semisecco
VARIETY: Grillo
YEAR OF HARVEST: 2008
TERRITORY OF ORIGIN: Coastal strip of the municipality of Marsala and hinterland of the province of Trapani
SOIL: Red soil of medium texture, dry, rich in sand
VINEYARDS: Typically grown with Marsala sapling and / or low espalier, with a density of at least 4,000 plants per hectare
CLIMATE: Insular with mild winters and very hot and dry summers, characterized by the presence of strong winds
YEAR OF FORTIFICATION: 2008
HARVEST: Manual harvest, starting from mid-September, of overripe grapes on the vine, to build a grape with a high and mature sugar and polyphenolic heritage
VINIFICATION: Energetic extraction forces come into play through the use of the traditional press to create musts full of color, high dry extracts and extreme marine flavor. Fermentations in cement, punctuated by continuous micro-oxygenations, which continue even in post fermentation, preparing the wine for the encounter with alcohol, to begin the first "capable of giving DOC Marsala"
IN LOVE: A meeting between wine, siphon (grape must capable of giving mutized Marsala DOC - that is, fermentation has been blocked - added ethyl alcohol of viticultural origin) and a small percentage of alcohol
AGING GEOGRAPHY: 14 years. The result of a unique and timely vision of refinement, SR0207 was born out of an urgency for storytelling. The 9SAG barrel witnesses an oenological singularity, created 120 meters from the sea, in a temporal space of elevation of fourteen years
ALCOHOL CONTENT: 19% by vol (38 PROOF)
SUGAR CONTENT: 90 g / l
ANGEL'S SHARE: 29% (amount of liquid evaporated "in the skies" during the years of aging in oak from Marsala)
SERVING TEMPERATURE: 14 ° - 16 ° C
SERVING SUGGESTIONS: Aged cheeses, avocado salad with oil, coarse salt and lemon zest
STORAGE: In a cool and not excessively humid environment, away from light
DURATION: Marsala which, if stored in suitable cellars, has practically no time limits
FORMATS: Bottle of 75 cl
NUMBER OF BOTTLES PRODUCED: 3.533
Data sheet
Specific References
![]() All reviews | 5/5 eccellente Anonymous customer published the 09/02/2023 following an order made on 01/01/2023 |