Active filters
PanPassito - Sicilian Panettone with Passito wine 500 g
PROMO - 10% Expiry Date 28/06/2024
Giulio's PanPassito - Sicilian Panettone with Passito di Pantelleria - Strictly Sicilian delight
PanPassito is a soft and delicate Sicilian Panettone with Passito di Pantelleria to be consumed all year round.
Net weight: 500 grams.
Don Limoncello - Sicilian Panettone flavored with lemon liqueur 500 g
Don Limoncello - Sicilian Panettone flavored with lemon liqueur
Pan Giulivo - Sicilian Salty Panettone
PROMO -15% Expiry Date 20/06/2024
Tasty and soft salted Sicilian Panettone to be consumed all year round.
Handcrafted and exclusively produced by the Giulio pastry shop in Capo d'Orlando.
Net weight 500g
Veganelle - Sicilian Almond biscuits 350 g
Veganelle - Tipical Sicilian crunchy almond biscuits for vegans
Reginelle - Sicilian biscuits with sesame seeds
Typical Sicilian shortbread biscuits covered with sesame, handcrafted by Pasticceria Giulio.
The Reginelle or Regina biscuits are part of the Sicilian confectionery tradition, especially in Palermo. Produced following a simple and tasty recipe, these delicious shortbread biscuits are covered with sesame or "cimino" ... a real goodness!
Pack of 350 grams.
Candied orange peel covered with chocolate - 150 grams
Candied orange peel covered with chocolate
Candied orange peels using the Italian artisanal method, half covered with pure dark chocolate.
A genuine and delicious snack!
Elegant package of 150 grams
White Angimbè 2022 - Sicilian Lands IGT - Cusumano Winery
Angimbè - Cusumano
Angimbè, obtained from Insolia and Chardonnay grapes, is one of the most famous wines of the Cusumano winery.
With a very intense personality, it is characterized by fruity hints of citrus peel, exotic fruit and yellow flowers.
On the palate it is very soft, enveloping and of good freshness.
Age: 2022
Benuara 2021, Nero d'Avola and Syrah IGT - Cusumano
Benuara 2021 - Sicilian IGT
A blend of Syrah and Nero d'Avola that grows in the hills of Monreale, in the marvelous Tenuta Presti and Pagni di Cusumano.
It is a very intense and fruity red, which is vinified in steel and aged in large oak barrels.
On the nose you can smell black cherries, berries and sweet spices, on the other hand the taste is velvety, fresh and enveloping.
75cl bottle
Shamaris 2022 Grillo IGT - Cusumano Winery
Shamaris 2022 - Cusumano
Shamaris is a wine produced with Grillo grapes in the Presti and Pegni di Cusumano estate in Monreale
It is very pleasant, and thanks to a slightly fruity flavor it is able to immediately express the aromas and flavors of the area, thanks to a bouquet rich in yellow fruit, aromatic herbs and orange blossom.
On the palate it is soft, fruity and intense.
Salealto 2020 sicilian White Wine IGT - Cusumano Winery
Salealto, the King's wine - Cusumano
In this wine there is the story of King Ferdinand IV of Bourbon and of the Real Casina di Caccia di Ficuzza. Here, in the 1800s, the sovereign kept his own wine, produced with grapes from the vineyards located around the Ficuzza estate.
Davide and Antonio, the brothers who manage this winery, wanted to imagine what the wine drunk could be like in the times of the King, thus giving birth to Salealto, a "vin de terroir", obtained from Insolia, Grillo and Zibibbo grapes in equal parts, before vinified separately and then aged together.
Alta Mora Etna White 2021 - Cusumano
Alta Mora Etna White 2021 - Cusumano
This white wine is a wine that is born at the foot of the Etna volcano, on Carricante vineyards
It is a wine with great freshness and minerality on the palate, and which releases aromas of flowers and fruit accompanied by some mineral notes
The Alta Mora label is a high-level label that was born on the volcanic soils of Etna, and which was acquired by the brothers Diego and Alberto Cusumano in 2013.
Alta Mora Etna Rosè 2022 - Cusumano
Alta Mora Etna Rosè 2022 - Cusumano
From Nerello Mascalese grapes, a rosé born in Castiglione di Sicilia, on the slopes of Etna.
A rosé that smells of peach blossoms and wild herbs to the nose, and with a well-balanced, subtle and good flavor given by the minerality of the soil on which it is born.
The Alta Mora label is a high-level label that was born on the volcanic soils of Etna, and which was acquired by the brothers Diego and Alberto Cusumano in 2013.
Alta Mora Etna Guardiola 2017 - Cusumano
Alta Mora Guardiola 2017 Etna Doc Red Wine - Cusumano
This red takes its name from the district in which it was born: the Contrada Guardiola.
A district that was born at the foot of Etna and which has kept Nerello Mascalese vines for generations, bringing with it the historical memory of a unique territory in the world.
The bottles produced are very few, and therefore very rare, the result of vines over 150 years old.
Thanks to time and its substance, it is a red capable of satisfying even the most demanding palates.
Sugar flavored with orange - 200g
This sugar is a specialty of Pasticceria Giulio and once you try it, you won't be able to do without it.
Excellent ally in the kitchen, it finds space in many uses: from the making of cocktails, to the sweetening of fresh fruit-based drinks, to the preparation of new and tasty desserts.
Jar of 200 grams
Oltrecento 2020 Marsala Superiore Dolce D.O.C. Florio cellars
From Grillo and Catarratto grapes, the last born of the Florio marsalas offers a new taste experience
Oltrecento is a sweet Marsala Superiore from Cantina Florio, with an amber color and bright hues, tanned with the addition of mistella, cooked must and wine distillate, aged for 24 months in oak barrels and aged for another 2 in the bottle
The hints of raisins and vanilla anticipate a warm and round taste on the palate, with a harmonious background of dried fruit and raisins.
Perfect to accompany pastry and chocolate, try it with dried fruit.
Vintage: 2020
VR0510 Marsala Vergine Riserva DOC 2010 - Florio
Marsala Vergine - 13 years of maturation in oak barrels in the Garibaldi cellar
Marsala Vergine Riserva, aged in small oak vats for 13 years, starting from the Garibaldi Cellar, 141 m away from the sea.
It expresses itself with a marine organoleptic character, giving the palate sensations of persistent flavor and crunchiness. Fresh and vibrant, it gives the nose Mediterranean aromas with notes of broom and yellow flowers.
Golden yellow in colour, it pairs perfectly with focaccia with butter and anchovies, bruschetta, cherry tomatoes and bottarga and mature cheeses
BOTTLES PRODUCED: 2,940
Vintage: 2010
Rum "Rump@blic Sicilian Legacy" - The Sicilian rum from the Florio winery 700 ml
RUMP@BLIC SICILIAN LEGACY, a high quality Sicilian Rum but with the best of the Jamaican style
When we talk about Rum Rump@blic Sicilian Legacy, we are talking about a wine that stands out for its unique and distinctive aromatic notes.
In fact, it is the perfect balance between the natural complexity of the aged rum blend of 100% Jamaica column and Pot Still origin distilled from molasses and the innate roundness of the refinement for a minimum of six months in Marsala Florio barriques, that creates these aromatic notes unique, which stand out from everything else.
This high quality Sicilian Rum offers a bouquet of dried fruit aromas, hints of toffee and some vanilla notes.
While on the palate there are notes of wood, spices, toffee and vanilla.
700ml bottle.
Florio Wine, the first white wine of Cantine Florio
Vino Florio, the first white wine of the historic Cantina Florio, very famous for the Marsala wine
Cantina Florio has always been synonymous with great Marsalas, but this time Florio has decided to create something new for the cellar: the first Florio white wine.
It is an unfiltered white wine, which improves over time thanks to a continuous organoleptic evolution.
It has a vibrant yellow colour, with scents of flowery fields and the sea, all translated into a very rich and savory character thanks also to the high alcohol content.
75cl bottle
Donna Franca, a great blend of aged Marsala - Cantine Florio
From excellent aged Marsala comes Donna Franca, a Sicilian fortified wine
Donna Franca is a blend of Marsala aged from 15 to 30 years in oak barrels. Cantina Florio has always been synonymous with great Marsalas.
Thanks to time and care, this blend lights up with a particular topaz color, accompanied by some amber reflections.
On the palate it is rich in hints of spices, candied fruit, caramel and bitter almond.
50 cl bottle
Vecchio Florio Marsala Superiore DOC - Cantine Florio
Vecchio Florio is a Marsala Superiore made from very ripe grapes
Cantina Florio has always been synonymous with great Marsalas. Vecchio Florio is a Marsala Superiore, the result of a blend of Grillo and Cataratto grapes which refine for 30 months in ancient oak barrels.
Its particularity comes from the harvesting of the grapes, which takes place at very advanced maturation, thus giving this Sicilian wine hints of raisins, bitter almonds, spices and vanilla, typical hints of Marsala.
75 cl bottle
Floriovo, an egg flavored Marsala - Cantine Florio
A typical Marsala with the addition of egg yolk flavoring
Cantina Florio, which has always been synonymous with great Marsalas, has created a Marsala flavored with egg yolk.
Together with the egg yolk, infusions and natural aromas of secret manufacturing are also added, from which a delicate, soft and pleasant Marsala emerges.
At sight it presents an amber yellow color with coppery reflections. It opens with a bouquet of very sweet notes of cotton candy, sugared almonds and marzipan, followed by notes of aromatic herbs.
75 cl bottle
I Ponticelli dello Stretto - Pasticceria Giulio
Hand-made small sheets of Sicilian almond paste covered with a delicious layer of dark chocolate and chopped pistachio. From the Pasticceria Giulio
Packaged in an elegant cardboard box, they are a nice and delicious Sicilian souvenir!
Pack of 6 pieces of ponticelli
Candied Kumquats (Mandarini cinesi canditi) 300 g
Whole Candied Kumquats (Candied Chinese Tangerines)
Small whole kumquats candied with the Italian artisan method, preserved in an elegant glass jar in their candying liquid.
Jar packaging. Net weight 300 grams. Drained weight 230 grams.
Ramusa 2022 - Sicilian Rosè - Cusumano Winery
Ramusa 2022 - Cusumano
Ramusa is a very fresh Sicilian rosé that grows on the Ficuzza estate in Cusumano
It is made 100% with Pinot Noir grapes, and is aged in steel for 6 months on the fine lees.
Thanks to its geographical position it enjoys a great minerality, and a strong aroma of wild strawberries and roses.
The taste is harmonious, delicate and subtle with a savory finish.
Disueri 2021, DOC Nero d'Avola - Cusumano Winery
Disueri 2021 - Cusumano
Disueri is a Nero d'Avola that was born in the San Giacomo Estate, in Butera, near Caltanissetta.
This estate is very special for its colour, a white color "like snow and Sicilian nougat", only Nero d'Avola grapes grow here.
In the glass this wine has a ruby red color with some violet reflections, with a bouquet of blueberries and black cherries.
The sip is well structured with a fruity persistence.
Jalè Chardonnay 2021 - Terre Siciliane IGT - Cusumano Winery
Jale 2021 - Cusumano
Jalè is a modern and captivating Chardonnay. It has a fragrant scent, enriched with tropical fruit, citrus and mineral tones.
On the palate it is quite round, enveloping and lively, with a long persistence.
It is a wine that is well aged, first 6 months in oak barrels and then 6 months in the bottle
700 slm Spumante Brut Classic Method - Cusumano
700 slm Spumante Brut Classic Method, the elegance to celebrate Tenuta Ficuzza - Cusumano
700, like the meters above sea level of the marvelous Tenuta Ficuzza, those lands where Pinot ero is born, from which this classic method is obtained, with the addition of Chardonnay.
In the glass it has an intense straw yellow color, while on the nose you can feel all the typical features of the two specialties from which this bottle is created: the red fruits typical of Pinot Noir and the white flowers typical of Chardonnay.
On the palate it is very fresh and full-bodied.
Age: 2019
Alta Mora Etna Red 2020 - Cusumano
Alta Mora Etna DOC Red wine 2020 - Cusumano
A pure Nerello Mascalese, grown in the districts of Verzella, Feudo di Mezzo, Guardiola and Solicchiata in Castiglione di Sicilia, on the slopes of Etna.
A very elegant red wine, both in appearance and in flavour.
The Alta Mora label is a high-level label that was born on the volcanic soils of Etna, and which was acquired by the brothers Diego and Alberto Cusumano in 2013.
Jelly candies handcrafted - 400 gr.
Jelly candies handcrafted - 400 gr.
With mixed tastes: mandarin, apricot, lemon, orange and strawberry.
Traditional Colomba Giulio 1 kg
Handmade Easter Colomba with traditional candied orange, sugar glaze and almonds.
Classic Easter dove, characterized by a soft dough rich in candied orange peel, covered with a glaze of sugar and almonds.
Made by the master pastry chef Giulio, the Sicilian artisan Colomba will bring taste and tradition to your home.
Buy the traditional Colomba now, awarded the Sicilian excellence
Net weight: 1 kg.
ATTENTION: The product expires after 30 days from the production date.
Colomba with chocolate drops Giulio 1 kg
Delicious homemade colomba with large drops of dark chocolate inside and on a crunchy chocolate glaze
Soft Easter Colomba in chocolate with a light dough, thanks to the long leavening, a fundamental characteristic of Franco Giulio's Easter doves.
Giulio's Easter dove has no cream inside, but gigantic flakes of dark chocolate, which will surprise you with every bite. Like the external chocolate glaze, also filled with crunchy chocolate flakes.
Net weight: 1 kg.
ATTENTION: Product expiration 30 days from the production date.
Easter cake with pistachio cream Giulio 1 kg
Handmade pistachio colomba, with real Sicilian pistachios and a jar of Giulio pistachio cream
Delicate Colomba with Sicilian Pistachios, with a 230-gram jar of pistachio cream inside the package, from the large production of Franco Giulio.
The 72 hours of slow leavening make a simple baked cake, a dessert to be enjoyed at any time, typical of the Sicilian tradition, a must during the Easter period.
Total weight: 1 kg (including dove and cream jar).
ATTENTION: Product expiration 30 days from the production date.
Dried figs and walnuts Easter cake Giulio 1 kg
Original artisan Colomba filled with candied dried figs and Italian walnuts
Large Easter dove filled with candied dried figs and walnuts of Italian origin, with a soft dough, thanks to the 72 hours of long leavening.
The Colomba with dried figs and Giulio's walnuts is made without preservatives, with fine flours and live mother yeast, respecting the Sicilian pastry traditions.
Net weight Colomba 1 kg
ATTENTION: The expiry of the product does not exceed 30 days from the production date.
Crunchy almond nougat Giulio - 200 gr
Artisanal crunchy nougats produced by the Giulio pastry shop in Capo d'Orlando.
Delicious pieces of almond nougat covered in chocolate.
Yummy!...one leads to another!
Soft sicilian nougat Giulio - 200 gr
Soft artisanal nougats produced by the Giulio pastry shop in Capo d'Orlando.
Delicious mixed nougats, with almonds and pistachio, orange and cinnamon.
Covered in chocolate. Yummy!...one leads to another!
Easter sheep Sicilian sweet Marzipan
Little Easter sheep - Handmade Sicilian sweet Marzipan
Typical sweet of Sicilian pastry, symbol of Easter and always present in the tables set for the feast of the Sicilians.
Artisanally made and handmade by master pastry chef Franco Giulio.
Made with the original recipe in marzipan, the same as the famous Sicilian marzipan fruit, filled with cocoa cream and toasted peanuts.
Packaged in a wooden box and decorated with chocolate eggs and a marzipan fruit.
Easter Lamb with Almond Paste
Artisanal baked Easter lamb
It is a typical Sicilian pastry dessert, a symbol of Easter, always present on the festive tables of Sicilians.
It is handcrafted by Master Pastry Chef Giulio, with the original Almond Paste recipe.
This Easter Lamb is packaged, decorated and enriched with sprinkles on top.
Black and White Pignolata - Messinese artisan dessert
Black and White Pignolata - Messinese artisan dessert
In this typical sweet of the Sicilian confectionery tradition, pieces of lemon dough (called pine cones), baked or fried meet a double glaze: white and chocolate, which is what distinguishes the Pignolata Messinese from the simpler version with honey. .
It is mainly made in the period between Christmas and Carnival, however, in some of the small artisan workshops scattered around Sicily, it is possible to find it all year round, so as not to have to wait even a day to enjoy this delight.
ATTENTION: The net weight varies from 400 to 500 grams.
Colomba with whole Rum Babà - Giulio Pastry
Greedy Artisan Colomba with Babà al Rhum! With dark chocolate icing and chocolate chips inside
NEW 2023
Soft Easter dove glazed with chocolate, containing a whole Babà inside!!
On the palate, after the sweetness of the chocolate glaze on top, an explosion of flavors will immediately arrive thanks to the infinite gluttony of the traditional Babà!
Thanks to a long leavening, this Colomba stands out for its great softness.
Three Marsala Florio prestigious wines in a Gift box
The elegant Gift Box signed Florio containing three wines from Cantine Florio
3 of the most prestigious wines of the Cantina Florio: the Oltrecento, the Targa and the Terre Arse, which make up this elegant gift box.
These are 3 very important fine wines:
- Oltrecento is a sweet fortified wine vintage 2017, a Marsala Superiore Dolce DOC perfect to accompany good sweets such as the typical Sicilian pastry, or chocolate
- Targa is a very long-lived wine, as is denoted by its vintage: 2006. It is a Marsala Superiore Semisecco Riserva DOC, a very important wine made with only Grillo grapes and also excellent to accompany good desserts but also to accompany some good aperitif
- Terre Arse is also a very long-lived wine, a 2003 Marsala Vergine Riserva DOC vintage, a dry wine excellent to accompany good fish
Passito di Pantelleria DOC 2016 - Cantine Florio
Passito di Pantelleria from dried Zibibbo grapes
Cantina Florio has always been synonymous with great Marsalas, but in this case it has created a Passito that comes from Zibibbo grapes coming from the island of Pantelleria.
The natural drying of the grapes under the sun guarantees a perfect concentration of sugar and aromas for a complex and full-bodied wine.
It is a wine rich in nuances, excellent for meditation or to accompany fresh pastries.
75 cl bottle