Dried figs and walnuts Easter cake Giulio 1 kg
Original artisan Colomba filled with candied dried figs and Italian walnuts
Large Easter dove filled with candied dried figs and walnuts of Italian origin, with a soft dough, thanks to the 72 hours of long leavening.
The Colomba with dried figs and Giulio's walnuts is made without preservatives, with fine flours and live mother yeast, respecting the Sicilian pastry traditions.
Net weight Colomba 1 kg
Handmade Easter Colomba with candied dried figs and walnuts by Maestro Giulio
Soft artisanal colomba filled with dried figs and walnuts, all local products and from the Nebrodi Mountains. Produced with traditional and artisanal method in the Giulio Pastry Shop in Capo d'Orlando.
Giulio's colomba with figs and walnuts is rich in this exquisite Sicilian dried fruit and, even in this innovative version, it manages to obtain an original taste typical of tradition.
Ingredients: Type 00 WHEAT flour, BUTTER, NUTS (14%), EGG Yolk, Sugar, Water, Sourdough [WHEAT flour, water], Figs (5%), Salt, Vanillin. (origin: Italy)
It can contain SOY and NUTS
Note: Available in packs of 1 kg net. If you need a larger 2 or 3 kg handmade dove, write to us and we will produce it for you.
Ingredients
Type 00 WHEAT flour, BUTTER, NUTS (14%), EGG Yolk, Sugar, Water, Sourdough [WHEAT flour, water], Figs (5%), Salt, Vanillin. (origin: Italy)
Nutrition facts / 100 g
| Energy | 447,1 kcal - 1865.7 |
| Fat | 27.8 g |
| Saturates | 10.3 g |
| Carbohydrate | 42.8 g |
| Sugars | 15.8 g |
| Protein | 8.5 g |
| Salt | 0.6 g |
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