- Out-of-Stock
Sold Out
- -10%
- Out-of-Stock
Dessert Wine Moscato Pantelleria DOP 2014
Dessert Wine Moscato Pantelleria DOP 2014
0
Shopping Cart
My Account expand_more expand_less
Pasticceria Giulio di Capo d'Orlando
Black and White Pignolata - Messinese artisan dessert
Black and White Pignolata - Messinese artisan dessert
Black and White Pignolata - Messinese artisan dessert
In this typical sweet of the Sicilian confectionery tradition, pieces of lemon dough (called pine cones), baked or fried meet a double glaze: white and chocolate, which is what distinguishes the Pignolata Messinese from the simpler version with honey. .
It is mainly made in the period between Christmas and Carnival, however, in some of the small artisan workshops scattered around Sicily, it is possible to find it all year round, so as not to have to wait even a day to enjoy this delight.
ATTENTION: The net weight varies from 400 to 500 grams.
€15.50
€38.75 / kg
Contains: 0,3 Kg (€51.67 / Kg)
Tax includedPIGNOLATA MESSINESE
The Pignolata Messinese is a typical dessert of the Sicilian confectionery tradition.
These are pieces of lemon dough cooked in the oven or fried and covered with a double glaze: white and chocolate.
The cooked pieces of dough, also called pine cones, are arranged to form a mound directly on the tray and are subsequently covered with icing.
This dessert comes from the simpler and poorer version of the pignolata: the dough was fried in lard and covered with a simple honey glaze. During the Spanish domination the Messina pastry masters made this dessert richer to serve to the Hispanic nobility. Pignolata is a typical Christmas and Carnival recipe, but given its widespread use, today it can be found in pastry shops throughout the year.
INGREDIENTS: Sugar, type 00 WHEAT flour, water, chicken EGG, egg white, dark sugar [sucrose, glucose syrup], pure alcohol 95% vol, bitter cocoa, lemon juice, egg yolk, chocolate black cover Ariaga Noire 59% Valrhona [Cocoa paste, sugar, cocoa butter, emulsifier: lecithin, natural vanilla flavor, NUTS, MILK, GLUTEN], Glucose syrup, Edible yeast, Lemon flavor, Vanillin.
ATTENTION: The net weight varies from 400 to 500 grams.
S034026PGI
Data sheet
- Provincia di produzione
- Messina
- Peso Netto
- 300 - 400 grams
 All reviews | 5/5 Buonissima! Profumata! Molto dolce e di Grande Gusto! Ottima! Fabio C. published the 07/04/2024 following an order made on 10/03/2024 5/5 Buona Anonymous customer published the 15/03/2022 following an order made on 04/03/2022 |
Ingredients
Sugar, type 00 WHEAT flour, water, chicken EGG, egg white, dark sugar [sucrose, glucose syrup], pure alcohol 95% vol, bitter cocoa, lemon juice, egg yolk, chocolate black cover Ariaga Noire 59% Valrhona [Cocoa paste, sugar, cocoa butter, emulsifier: lecithin, natural vanilla flavor, NUTS, MILK, GLUTEN], Glucose syrup, Edible yeast, Lemon flavor, Vanillin.
Nutrition facts / 100 g
| Energy | 286.9 Kcal - 1220.3 |
| Fat | 1.7 g |
| Saturates | 0.7 g |
| Carbohydrate | 66.7 g |
| Sugars | 54.6 g |
| Protein | 3.6 g |
| Salt | 0.0 g |
Black and White Pignolata - Messinese artisan dessert
In this typical sweet of the Sicilian confectionery tradition, pieces of lemon dough (called pine cones), baked or fried meet a double glaze: white and chocolate, which is what distinguishes the Pignolata Messinese from the simpler version with honey. .
It is mainly made in the period between Christmas and Carnival, however, in some of the small artisan workshops scattered around Sicily, it is possible to find it all year round, so as not to have to wait even a day to enjoy this delight.
ATTENTION: The net weight varies from 400 to 500 grams.
You might also like
- -12%
Almond pastries with cherry 500 g
Almond pastries with cherry
- -12%
Almond Pastries with almonds slivers 500 g
Almond Pastries with almonds slivers
- -12%
Almond Pastries Pistachio 500 g
Almond Pastries Pistachio
Sold Out
- -5%
- Out-of-Stock
Arbaria Passito of Pantelleria DOP 2016 Vinisola
Meditation wine. Passito of Pantelleria DOP - Arbaria Bottle 50 cl Vinisola Winery
Sold Out
- -€0.60
- Out-of-Stock
Moscato della Torre 2021 - Marabino
Moscato della Torre 2021 - Marabino
Sold Out
- Out-of-Stock
Passito of Pantelleria DOC - Nesos
Meditation wine. Passito of Pantelleria DOC - Nesos.
Sold Out
- -10%
- Out-of-Stock
Malvasia Dessert Wine - Typical Geographic Indication - "Sicily".
Malvasia grapes for this dessert wine. It is an excellent dessert wine, obtained from highly sugary musts. It has intense and fragrant aromas to be enjoyed creatively, not just with typical...
Sold Out
- -10%
- Out-of-Stock
Zibibbo Dessert Wine - Typical Geographic Indication - "Sicily".
Zibibbo grapes for this dessert wine. Zibibbo is an excellent dessert wine, obtained from highly sugary musts. It has intense and fragrant aromas to be enjoyed creatively, not just with typical...
Sold Out
- -10%
- Out-of-Stock
Moscato Dessert Wine - Typical Geographic Indication - "Sicily"
Moscato grapes for this dessert wine. Moscato is an excellent dessert wine, obtained from highly sugary musts. It has intense and fragrant aromas to be enjoyed creatively, not just with typical...
Sold Out
- -12%
- Out-of-Stock
Pantelleria Passito Wine - Menhir 2022 - Martinez
Pantelleria Passito Wine - Menhir - Martinez Menhir is a liqueur wine, with a small addition of alcohol, child of the island of Pantelleria. It comes from the Zibibbo grape variety which...
Sold Out
- -10%
- Out-of-Stock
Pantelleria Passito Wine 2020 - Jemara - Martinez
Pantelleria Passito Wine 2020 - Jemara - Martinez Jemara is a natural liqueur wine, with no added alcohol, child of the island of Pantelleria, where the entire production process up to bottling...
- -€0.51
Ben Ryé 375ml Passito di Pantelleria Doc 2022 Donnafugata
Collection Icon Wines: Wine with a unique personality, icons of excellence One of the most appreciated sweet Italian wines in the world. Ben Ryé 2020 offers an extraordinary rich bouquet with...