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Aged Provolone
Provola Typical Sicilian seasoned puff pastry in a vacuum-packed slice.
Seasoned flaky provola cheeses are sold in slices which can vary from 300 grams to one kilogram depending on the cut.
The delicious Provola Sfogliata is a stretched curd cheese handcrafted with pasteurized cow's milk, salt and rennet.
Choose the slice of provola cheese you prefer from the available weights below.
Bayamore Red Wine 2022 DOC Sicilia - Firriato
Bayamore Red wine 2022 DOC Sicilia Frappato, Merlot and Syrah - Firriato.
The red kissed by the sun!
From the union of slightly overripe grapes of Merlot, Syrah and Frappato, a fragrant wine, with an intense bright red color, with fragrances of small ripe red fruits. Round on the palate, its great freshness is expressed in the mouth, complete with good tannins.
Bayamore White Wine DOC Sicilia - Firriato
Bayamore Bianco di Bianchi Doc Sicilia-Cantine Firriato
Intriguing blend of white grapes, a complex and enveloping expression that blends into a pleasant texture of perfumes. The balsamic and fresh fruit scents of Inzolia are completed with the memory of the dried flowers of Grillo against the background of notes of jasmine, apricot, peach and honeysuckle brought by Viognier.
Age 2021 or 2022
Caeles Catarratto Organic white wine D.O.C. Sicilia 2023 - Firriato
Caeles Catarratto Organic white wine D.O.C. Sicilia 2023 - Firriato
Caeles Cataratto is a wine that unites nature, respect for the local area, and quality together. It is a vivid example of organically produced wine, characterised by herbaceous hints with a good structure giving fruity tones of unspoilt nature.
Caeles Grillo Organic white wine D.O.C. Sicilia - Firriato
Caeles Organic white wine D.O.C. Sicilia - Firriato
Caeles Organic Syrah red wine IGT Terre Siciliane 2020 - Firriato
Caeles Organic red wine IGT Terre Siciliane 2020 - Firriato
Caeles Sicilia DOC 2021, a classic Nero d'Avola from Cantine Firriato
Caeles Nero d'Avola, the symbol of a vine that is an icon of Sicily
A Sicilian red wine Nero d'Avola, the most classic of Sicilian vines. Healthy and genuine, reflection of an uncontaminated land cared for with love and attention.
A red wine that presents itself with a bouquet of red fruits and aromatic spices, and which explodes on the palate in a soft and seductive way, with great balance between tannins and acidity.
Vintage: 2021
Caeles Viognier White Wine I.G.T. Sicilian Lands - Firriato
Caeles Viognier Biologic Wine I.G.T Sicilian Lands- Firriato Winery
The Caeles Viognier represents one of the oenological jewels of the Firriato Cellar. Made from carefully cultivated Viognier grapes in Sicilian vineyards, this extraordinary white wine enchants the senses with its elegance and refinement.
The vineyards, kissed by the Mediterranean sun and caressed by a fresh breeze, give the grapes optimal maturity, allowing the Caeles Viognier to express all its aromatic potential
Biological wine!
Winery: Firriato.
Vintage: 2023
Camelot Red Wine 2018 DOC Sicilia - Firriato
Camelot Red Wine 2018 DOC Sicilia - Firriato
Canestrato Primo Sale soft cheese with rocket
Canestrato cheese Primo sale with fresh Rocket
This Primo Sale Canestrato with rocket was born in the Nebrodi Mountains, and is a cheese prepared only with sheep's and cow's milk, respecting the ancient Sicilian dairy tradition.
Inside it is enriched with fresh rocket which gives this soft paste of this Primo Sale cheese a delicious aromatic and spicy flavour.
Produced in small forms from 1 to 3 kg, on Gocce di Sicilia we sell it in vacuum-packed pieces from 250 to 500 g
Cavanera Contrada Zottorinotto Etna Bianco DOC 2022 - Balza delle Poiane Firriato
Cavanera Balza delle Poiane 2022, an excellent Etna Bianco DOC from the Firriato winery
A high-class white Etna DOC born in Castiglione di Sicilia, on the northern side of Etna, from Carricante grapes.
It is a fairly full-bodied Sicilian white wine, well balanced and rich in flavor, which presents itself in the mouth with fruity hints of white peach and yellow flowers, which leave an elegant trace on the palate.
Vintage: 2022
Cavanera Contrada Zucconero Etna Rosso DOC 2020 - Sciara del Tiglio Firriato
Cavanera Sciara del Tiglio 2022, a very elegant Etna Rosso DOC from Cantina Firriato
A very elegant and profound Sicilian red wine, which is born in Castiglione di Sicilia, on the northern side of Etna, from Nerello Mascalese grapes.
It is a red wine rich in elegant tannins, full-bodied, with fruity notes and with a very harmonious persistence on the palate.
Vintage: 2020
Cavanera Etna white wine DOC Ripa di Scorciavacca 2022 Firriato
Cavanera Etna Bianco 2022 Contrada Verzella - Ripa di Scorciavacca Cantine Firriato
An elegant white Etna DOC produced on the north-eastern side of Etna, from Carricante and Catarratto grapes. With a strong and balanced character, a masterful combination of acidity, softness and freshness.
Cellar: Firriato.
Vintage: 2022
Chiaramonte Chardonnay Doc Sicilia 2022 - Firriato
Chiaramonte Chardonnay Doc Sicilia - Cantine Firriato
A pure Chardonnay, rich in style and elegance, gentle, moderate and at the same time persuasive, with pleasant hints of exotic fruit: pineapple, banana, mango and papaya.
Cellar: Firriato.
Vintage: 2022
Chiaramonte Red Wine 2021 Nero d'Avola IGT Terre Siciliane - Firriato
Chiaramonte Red Wine Nero d'Avola IGT Terre Siciliane - Firriato
Coppa - italian pork salami
Look at that color, super sweet cup!
Precious cured meat cured with salt and various spices and massaged by hand for 15 days before being bagged and aged for at least 60 days.
Vacuum-packed slice.
Pieces from 400 grams to 500 grams
Etna DOC Wine Cavanera Rovo delle Coturnie - Firriato
Etna DOC Wine Cavanera Rovo delle Coturnie - Firriato
Etna white wine DOC Le sabbie dell'Etna - Firriato
DOC Etna white wine Le sabbie dell'Etna - Firriato
Favinia La Muciara IGT Sicilian White Wine - Firriato
Favinia La Muciara IGT Sicilian White Wine 2020 - Firriato
A blend of Zibibbo, Catarratto and Grillo grapes grown in the Calamoni vineyard on the island of Favignana, at 2 m s.l.m, a unique and extraordinary territory for exposure, microclimate and soil composition. A wine that captivates and intrigues from the first moment for its pleasantness, with an elegant and complex aromatic spectrum.
Favinia Le Sciabbiche Perricone and Nero d'Avola IGT Terre Siciliane 2018 - Firriato Winery
From the island of Favignana a red wine that expresses heroic sea viticulture
Favinia Le Sciabbiche is a red wine born in the only vineyard present in Favignana, the Tenuta Calamoni vineyard, where red grape vines such as Perricone and Nero d'Avola, historical vines of the Sicilian tradition, find their home.
The particular context greatly characterizes the organoleptic expression of this wine, giving the glass iodine fragrances due to the proximity to the sea, in fact in the flavor of this red wine a background characterized by a marked minerality and a marked flavor due to the memory of the sea stands out .
Vintage: 2018
Gaudensius Blanc de Blancs Brut Sicilian Sparkling Wine - Firriato
Gaudensius Blanc de Blancs Brut Sicilian Sparkling Wine - Firriato
Gaudensius Rosè Brut Etna DOC Sparkling Classic Method - Firriato
Gaudensius Rosè Brut DOC, an Etna DOC Classic Method sparkling wine - Firriato
A very fresh and fruity Brut Etna DOC sparkling wine, which comes from Nerello Mascalese grapes, a type of grape highly appreciated in Sicily, which creates an elegant and refined wine with a very particular character.
The Gaudensius Rosè Etna DOC has a brilliant rosé color and the nose comes with a bouquet of delicate aromas that recall red fruits and flowers.
On the palate it is very fine and persistent.
Winery: Firriato
Grappa Quater - Firriato
Grappa Quater - Firriato
Quater is a modern grappa with a soft aromatic bouquet. A highly developed distillate aimed at a discerning international audience, no longer used to the traditional grappa. It is a acquavite that is refined and attentively treated in every aspect of its production.
Half Salame Sant'Angelo IGP - vacuum-packed portioned salami
Salame di Sant'Angelo IGP from the Nebrodi Mountains.
Directly from Sant'Angelo di Brolo in the province of Messina!
Salami cut in half, medium seasoned.
Half wheel from 200 grams to 300 grams approximately.
Half Salame with Pistachio - vacuum-packed portioned salami
Salame Nostrano with pistachio in portion
Medium seasoning.
Produce in the province of Messina.
Pieces of about 200-300 grams
Half Salami of Black Pig of Nebrodi - portioned salami
Half Black Pig Salami from the Nebrodi Mountains.
The True Nebrodi Black Pig Salami.
Portioned salami, medium seasoning.
Pieces of about 200-300 grams
Half Spicy Salami - Vacuum Portioned Salami
Spicy Local Salami
This spicy Sicilian salami is a real delight for those who love spicy and intense flavours.
It is produced in Sicily, in the province of Messina, using only Italian meats, natural flavors and crushed chilli pepper.
Its taste is pleasantly spicy, strong and decisive.
Maturing 30 days.
Pieces of approximately 200-300 grams.
Half-seasoned sheep cheese with chilli
Half-seasoned sheep cheese with chilli
Vacuum-packed cheese of about 500 grams
Half-seasoned sheep cheese with pistachio
Half-seasoned sheep cheese with pistachios
Vacuum-packed cheese of about 250-500 grams
Harmonium 2019 Red Wine Nero d'Avola DOC Sicilia - Firriato
From selected grapes of 3 different crus of Nero d'Avola, Ferla, Lepre and Beccaccia, grown on the estate of Borgo Guarini in the countryside of Trapani.
It is an award-winning wine that is part of the "TOP" Selection.
With an intense ruby color, sweet, soft and caressing on the palate, complex and of superior caliber, of immense drinkability and pleasantness.
Cellar: Firriato.
Jasmin Zibibbo white wine I.G.T Terre Siciliane Cantine Firriato
Jasmin Sicilian white wine from Zibibbo grapes
This Sicilian white wine was born in the Firriato winery, from Zibibbo grapes, an aromatic variety suitable for dry winemaking.
It presents a very fresh and aromatic bouquet, with hints and aromas reminiscent of spring, accompanied by marine notes given by the proximity of the vineyards to the sea.
Vintage: 2023
L'Ecrù Passito Naturale 2019 IGT - Firriato
Ecrù, a natural passito produced with Zibibbo grapes.
For the vinification, the method of infusion of raisins in wine is used.
The sun and the wind, with their joint action, determine the natural drying process of the bunches for almost 40 days. The grapes are then unpacked and infused into the wine, determining the uniqueness of L’Ecrù.
Formato da 50 cl.
Lonzina Typical Sicilian cured meat
Lonzina
It is produced in Sicily, in the province of Messina, using only lean Italian pork
It is processed in an artisanal way, adding only sea salt, pepper and natural flavourings.
Its taste is pleasantly authentic and leaves a smoky aftertaste.
Maturing 30 days.
Pieces of approximately 200-300 grams.
Lu Patri Sicily DOC Red Wine 2020 - Baglio del Cristo
Lu Patri Sicily DOC Red Wine 2020 - Baglio del Cristo
Nero d'Avola Cru Baglio del Cristo di Campobello
Not Seasoned sicilian cheese - Tuma
Not Seasoned sicilian cheese - Tuma
Vacuum-packed cheese of about 450-500 grams
Primo sale Canestrato Cheese with Olives
Canestrato cheese Primo sale with Green Olives
This Canestrato Cheese was born in the Nebrodi Mountains, it is a cheese prepared only with Sicilian, sheep and cow's milk processed according to traditional recipes.
Inside there are stuffed green olives, with a juicy consistency and a characteristic bitter flavour. They mix perfectly with the soft texture of this Primo Sale cheese, giving it a further delicious touch of flavour.
Produced in small forms from 1 to 3 kg, on Gocce di Sicilia we sell it in vacuum-packed pieces from 250 to 600 g
Primo sale Canestrato cheese with walnuts
Canestrato cheese Primo sale with walnuts
This Canestrato Cheese was born in the Nebrodi Mountains, it is a cheese prepared with sheep's and cow's milk that comes from small territories.
It is enriched with large pieces of crunchy walnuts, which give this primo sale cheese a particular, sweet and slightly toasted flavour, which is suitable both for tasting raw and also for tasting on platters of typical cheeses. of the Sicilian tradition.
Vacuum-packed cheese of about 250-500 grams
Primo Sale Canestrato with Capers - Soft cheese
Canestrato cheese Primo sale with Capers
This Primo Sale Canestrato with dry tomatoes was born in the Nebrodi Mountains, and is a cheese prepared only with sheep's and cow's milk, respecting the ancient Sicilian dairy tradition.
Inside it is enriched with capers which gives this soft paste of this Primo Sale cheese a delicious intense and savory flavour.
Produced in small forms from 1 to 3 kg, on Gocce di Sicilia we sell it in vacuum-packed pieces from 250 to 500 g
Primo Sale Cheese with Dried Tomatoes - Canestrato with soft texture
Canestrato cheese Primo sale with dry tomatoes
This Primo Sale Canestrato with dry tomatoes was born in the Nebrodi Mountains, and is a cheese prepared only with sheep's and cow's milk, respecting the ancient Sicilian dairy tradition.
Inside it is enriched with dry tomatoes which gives this soft paste of this Primo Sale cheese a delicious aromatic and spicy flavour.
Produced in small forms from 1 to 3 kg, on Gocce di Sicilia we sell it in vacuum-packed pieces from 250 to 500 g
Primo Sale Sicilian Canestrato Cheese
Fresh Canestrato cheese white
It is a typical Sicilian cheese, with a soft texture, characterized by typical streaks inside.
This Fresh Primo Sale was born in the Nebrodi Mountains, and is a cheese prepared only with sheep's and cow's milk, respecting the ancient Sicilian dairy tradition.
The typical short maturation gives this typical Sicilian Canestrato a sweet flavor and a soft consistency
It has a very good flavor with sweet notes given by the milk and some small notes of flavor.
Produced in small forms from 1 to 3 kg, on Gocce di Sicilia we sell it in vacuum-packed pieces from 250 to 500 g
Primo Sale with Whole Almonds - Canestrato cheese with a soft texture
Canestrato cheese Primo sale with almonds
This Primo Sale Canestrato with Almonds was born in the Nebrodi Mountains, and is a cheese prepared only with sheep's and cow's milk, respecting the ancient Sicilian dairy tradition.
Inside it is enriched with whole almonds which mix perfectly with the soft texture of this Primo Sale cheese, giving a wonderful contrast of textures.
Produced in small forms from 1 to 3 kg, on Gocce di Sicilia we sell it in vacuum-packed pieces from 250 to 500 g
Provola cheese Casale
Fresh Provola Casale type produced in Maniace.
Delicate typical Sicilian cheese that you will never stop eating!
Provole are whole forms of about 1-1.4 kg
Provola cheese Casale - Little form
Fresh Provola Casale type produced in Maniace.
Delicate typical Sicilian cheese that you will never stop eating!
little form of 400 gramms
Pure pork Cheek flavored with spices
Pure pork cheek flavored with aromas and spices ,black pepper and sea salt.
Vacuum pack. Pieces of 200-300 grams
Quater Vitis Red Wine IGT Terre Siciliane - Firriato
Quater Vitis Red Wine IGT Terre Siciliane - Firriato
Quater Vitis White Wine 2022 IGT Terre Siciliane - Firriato
Quater Vitis Bianco 2022 IGT Terre Siciliane - Firriato Cellars
The union of four Sicilian indigenous varieties, Inzolia, Catarratto, Carricante and Zibibbo. Four different personalities, combined in the same glass to create a pleasant balance between sweetness and acidity.
Cellar: Firriato.
Vintage: 2022.
Saint Germain Brut Sicilian Sparkling Wine - Firriato
Saint Germain Brut Sicilian Sparkling Wine - Firriato
Saint Germain Doux Sicilian Sparkling Wine - Firriato
Saint Germain Doux Sicilian Sparkling Wine - Firriato
Doux sparkling wine that comes from Zibibbo grapes mainly and in minimum part of Inzolia and other aromatic white berried varieties, with sparkling wine with the Martinotti-Charmat method. From fresh and persistent perlage, a sweet Sicilian sparkling wine with delicate fruity notes. Perfect for accompany dry sweets and pastries.
Santagostino Baglio Sorìa D.O.C. 2023 Catarratto-Chardonnay Sicilia White Wine - Firriato
Santagostino Baglio Sorìa D.O.C. Sicilia White Wine
Catarratto and Chardonnay wine by Firriato Winery
Santagostino Baglio Sorìa Red Wine 2018 IGT Terre Siciliane - Firriato
Santagostino Baglio Sorìa Red Wine 2018 IGT Terre Siciliane - Firriato
Seasoned Caciocavallo
Semi-hard cheese with seasoned spun paste, compact, with a smooth and thin rind of an intense straw yellow color.
Typical Sicilian meal cheese, to be grated on pasta, in the dough of meatballs or flans, timbales etc ...
Vacuum-packed pieces of about 400-500 g.
Seasoned sausage with black pepper - typical Sicilian salami
Sicilian sausage seasoned with black pepper without fennel seeds
Original Sicilian sausage, knife-tip cut, without fennel and flavored with black pepper.
Excellent to combine with Aperitifs with typical cold cuts and cheeses!
Seasoning min 15 days
Pieces from 250 grams to 350 grams approximately
Seasoned sausage with fennel - typical Sicilian salami
Seasoned Sicilian Sausage with fennel seeds
250-350 grams pieces
Seasoned sausage with Pistachio - typical Sicilian salami
Sicilian sausage seasoned with Pistachio
Original Sicilian sausage, knife-tip cut and flavored with Pistachio.
Excellent to combine with Aperitifs with typical cold cuts and cheeses!
Seasoning min 15 days
Pieces from 250 grams to 350 grams approximately.
Seasoned sausage with Truffle - typical Sicilian salami
Sicilian sausage seasoned with Truffle
Original Sicilian sausage, knife-tip cut and flavored with Truffle.
The King of the Undergrowth accompanies and aromatizes the already typical Sicilian Sausage produced in Sant'Angelo di Brolo, creating a riot of flavors and smells.
Seasoning min 15 days
Pieces from 250 grams to 350 grams approximately
Seasoned sheep cheese with black pepper
Peppery Sicilian mature cheese
Mature cheese with black peppercorns. Ideal for the meal and to accompany a good glass of wine.
An ancient cheese made from pasteurized sheep's milk.
Produced in shapes weighing from 3 to 12 kg, on Gocce di Sicilia we sell it in pieces from 200 to 500 grams.
Sicilian baked ricotta - whole wheel
The typical Ricotta lasts in the oven, produced
Typical Sicilian cheese, ideal for grating for pasta alla norma.
Whole forms of different sizes from about 0,600 kg to 1,600 kg.
Sicilian baked ricotta in shape piece
The typical Sicilian baked hard Ricotta, made with cow's milk.
Typical Sicilian cheese ideal for grating for pasta alla norma.
Unique product for an excellent first course.
Pieces from about 250 to 500 grams
Sicilian salted ricotta cheese portioned
Sicilian salted ricotta cheese in quarters
200-300 gramms pieces
Soria Frappato 2020 Sicilia DOC - Cantine Firriato
A modern interpretation of Fruttato grapes, a very ancient vine
This Sicilian wine is a modern interpretation of an ancient native grape variety: Frappato.
Its grapes grow in the Firriato winery, on the Baglio Soria estate, and are predominantly dark and purple grapes, which give the wine a fruity hint of peel and seeds.
It is in fact a wine that expresses itself through a fruity bouquet, with some hints of spices, black pepper, liquorice and cloves.
On the palate it is broad, complex and enveloping with notes of blood orange.
Vintage: 2020
Soria Perricone 2020 IGT Terre Siciliane - Cantine Firriato
Soria Perricone, a fruity wine born from Firriato's continuous experimentation
Soria Perricone is a monovarietal wine that reveals predominantly fruity notes, with a younger and more pleasant character in the glass.
The Sorìa Perricone is another step forward in the experimental research of the Firriato Winery, born on the lands of Baglio Sorìa, which has always been capable of giving life to wines with a structured identity.
It presents itself to the eye with an intense ruby red color, and presents a complex bouquet, with delicate tones of blackberry, plum and red fruit.
On the palate it is soft, fresh, with tannins always present and a good, persistent finish.
Vintage: 2020
Strained Bacon flavored with spices
Pure pork bacon flavoured with aromas and spices such as sage, rosemary, freshly ground black pepper and sea salt.
Vacuum pack. Pieces of about 300-350 grams
Gaudensius Blanc de Noir Etna Doc Brut Sicilian Sparkling Wine - Firriato
Gaudensius Blanc de Noir Etna DOC Brut Classic Method - Cantine Firriato
Brut sparkling wine, comes from the Etna vulcanic soils from Nerello Mascalese grapes, sparkling in white with the classic method. A sparkling wine with refined perlage, subtle grain, continuous and persistent, characterized by colors with shades tending towards bright gold, with a complex flavor and rare elegance.
Lard Pork flavored with spices
Lard Pork flavored with spices
🔥The product you are looking at is delicious but suffers the heat 🥵, since we are in the middle of the summer season, we have suspended the sales of this product, from mid-September it will be available again on our shop with the usual quality
Primo sale cheese with Orange
Primo sale mold with Sicilian orange peel
Delicious fresh cheese made from sheep's milk, enriched with sweet orange peel inside
Produced in small shapes from 1 to 2 kg on which a juicy orange slice is placed in the center, on Gocce di Sicilia we sell it in vacuum-packed pieces from 250 to 600 grams.
Provola cheese Casale - Half Wheel
Fresh Provola Casale type produced in Maniace.
Delicate typical Sicilian cheese that you will never stop eating!
Half wheel of about 500-600 grams.
Provola dei Nebrodi D.O.P. - Fresh Half form
Provola dei Nebrodi D.o.p. fresh - half wheel of about 500g
Typical stretched curd cheese, produced with cow's milk, with a classic pear shape or "col tuppo" and with a smooth, thin and compact crust, with a sweet and delicate flavor.
The real Provola dei Nebrodi DOP, branded and certified!
Whole wheel of about 1 kg.
Provola dei Nebrodi D.O.P. - Fresh whole wheel
Provola dei Nebrodi D.o.p. fresh - whole wheel of about 1kg
Typical stretched curd cheese, produced with cow's milk, with a classic pear shape or "col tuppo" and with a smooth, thin and compact crust, with a sweet and delicate flavor.
The real Provola dei Nebrodi DOP, branded and certified!
Whole wheel of about 1 kg.
Provola dei Nebrodi D.O.P. Sfoglia
Provola dei Nebrodi D.o.p. seasoned Sfoglia - vacuum packed pieces of about 300-400g
The real Provola dei Nebrodi DOP, branded and certified!
Typical stretched curd cheese, produced with cow's milk, with the classic pear shape or "col tuppo", once formed it is left to mature, thus creating the famous sheets and acquiring a spicy and intense flavor.
Vacuum-packed pieces of about 300-400g.