Terre della Baronia 2019 Red Wine - Az. Agr. Milazzo
Terre della Baronia Red Wine 2019 - Az. Agr. Milazzo
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Terre della Baronia Red Wine 2019 - Az. Agr. Milazzo
Fondirò Red Wine - Az. Agr. Milazzo
Fondirò was born outside the appellations IGP or DOP in order to have the freedom to undertake the making of a red wine extremely modern and unique.
Tancredi Donnafugata is a red wine, made from Cabernet Sauvignon and Nero d'Avola grapes, combined with a blend of other native vines, conceived from the collaboration between the Donnafugata winery and Dolce and Gabbana.
The result is a wine with a ruby red color, with fruity hints of plum and blueberries, followed by delicate spicy nuances of licorice and sweet tobacco, which goes perfectly with red meat and game dishes.
Amarone della Valpolicella Classico is a still red wine with an impenetrable ruby color and is classified DOCG. The vines are located in the geographical area of Valpolicella, on the hills of Negrar. Rich in flavors, sensual and opulent, it is a reference point for the other types of Amarone.
The red wine Rosso del Bepi di Quintarelli Giuseppe will give you great emotions and will be perfect to give an unforgettable flavor to your memories. Excellent for perfecting your red meat dishes or for cheese based appetizers (preferably aged).
Born from a selection of Corvina, Rondinella and Cabernet Sauvignon, this fine red wine from the Quintarelli Winery will give you unique sensations, thanks to their union and their long fermentation
Vintage: 2016
From the collection Versatile of character, a soft red with an international taste is born, obtained from Merlot and Cabernet Sauvignon grapes ... the Angheli!
With an intense ruby red color, it shows a fragrant bouquet of red fruit (plum and black cherry) combined with elegant spicy hints (cinnamon and nutmeg) and delicate hints of tobacco. In the mouth it is enveloping with soft tannins and excellent persistence. A red with an international flavor with a great balance between structure and pleasantness.
Vintage: 2021
For the great lovers of fine wines, a more unique than rare piece: Amarone della Valpolicella Classic Riserva. Since 2011 this wine represents a milestone in wine growing. With a deep pomegranate red color and an intense aroma with delicate notes of bitter almond and hints of cherry, it has a powerful, complex, persistent and well balanced flavor, with a hint of spice.
Amarone della Valpolicella Classico is a still red wine with an impenetrable ruby color and is classified DOCG. The vines are located in the geographical area of Valpolicella, on the hills of Negrar. Rich in flavors, sensual and opulent, it is a reference point for the other types of Amarone.
Cartizze is a Prosecco Superiore, which can be savored accompanying the aperitif at the end of the meal, for example accompanied by delicate desserts, perhaps based on fruit.
Conegliano Valdobbiadene Prosecco Superiore di Cartizze is a DOCG sparkling wine produced exclusively in the hills of Conegliano Valdobbiadene, with a bright straw yellow color, its aroma is intense and fruity, vaguely reminiscent of rose, the fine and persistent Perlage, soft on the palate, dry and mellow.
Prosecco Valdobbiadene DOCG created by Matteo Varaschin, at the dawn of the Varaschin Winery, in 1930
The 1930 is an excellent Prosecco Brut, which has a very intense and elegant bubble, with floral notes. It goes well with everything, but even more with Aperitifs and fish-based dishes.
Reluì is the Prosecco Extra Brut from the Varaschin winery. Brilliant straw yellow color with fine and persistent perlage. The perfume is intense and elegant with hints of wild apple. On the palate it is dry, savory and harmonious.
It goes perfectly with fish main courses, but, given its excellent balance, it is also ideal to accompany aperitifs with typical cold cuts and cheeses.
A Prosecco that surprises, on the palate it is very light, and despite being a Brut it is a little fruity to the taste.
Excellent to combine with fish, but it also goes well with appetizers, vegetables and cold cuts.
SERVE IN A LARGE SPARKLING WINE GLASS AT A TEMPERATURE OF 5 ° - 6 ° C.
"Core is the name of the cru from which the grapes come. The name originates from a vineyard that has always been called Core by the local farmers. In Sicilian, "core" means heart. In fact, the vineyard seen from above has the shape of a big heart."
This red wine is a Certified Organic wine with a very territorial character, which gives off notes of plum, spices and red fruits with hints of cocoa and licorice.
The color is ruby red with light purplish reflections and the taste is very fresh, soft and round, with typical tannins.
Format: 75 cl
Atis Bolgheri Superiore is the flagship of the Guado al Melo winery, it is produced only when the vintage allows this label to reach the highest possible quality level, also to deserve the highest scores on Italian and foreign guides
Vintage 2018 is one of the coolest vintages for the Bolgheri area, winter and spring were very rainy, and therefore there was no lack of water availability in the summer.
This is a very important red which, if well preserved, can have a long life.
This red comes from the wonderful Tuscany, and is a blend of Sangiovese (80%), Cabernet Sauvignon and Merlot that come together to create a bottle with a large sip and a great structure.
Its very structured characteristics give this bottle its great strength, namely that of being able to refine in glass even for the next 5 years, guaranteeing a truly interesting evolution ... all to be discovered !!
It is a semi-dry Marsala, which in the Marsala Martinez line represents one of the most particular types, being the only one to be obtained from red berried grapes.
It is a very valuable and refined wine, which boasts a long history
It is produced in the Marsala area, and is characterized by its intense ruby colour, its fruity and spicy aroma and its very rich flavour.
Being a fruity and slightly sweet wine, it is excellent to combine with dry pastries, such as our Almond Bisciuts, or with jams or hard cheeses
In the Valpolicella region, located in the fascinating hills of the Veneto region, one of the most renowned wines in the world is produced: the Alzero Cabernet Quintarelli 2014.
This wine is an authentic wine excellence, capable of conquering the most refined palates thanks to its aromatic complexity and its extraordinary structure.
Vintage: 2014
In the picturesque Valpolicella, in the heart of the Veneto region, one of the finest sweet wines in the world is produced: the Recioto DOCG 2011 wine. This wine enchants the palates of enthusiasts from all over the world with its enveloping sweetness and the complexity of its aromas.
The Recioto DOCG is produced by the Quintarelli winery, a reference name in the Valpolicella. Established in the 1920s, this family winery has gained international acclaim through its dedication to quality and craftsmanship.
Vintage: 2011
Baronessa di Canseria is a Cabernet Sauvignon, a red wine to be tasted with strong, tasty dishes, like most traditional Sicilian dishes.
In the glass this red wine has a ruby red color, which opens up in a penetrating way to the aroma, releasing aromas of pepper, vanilla and graphite.
On the palate it is very enveloping, full-bodied and with a long persistence where vanilla stands out.
Vintage: 2021
A large package for a large wine, with broad shoulders, full of personality, with a color as wonderful as its flavour.
In the mouth, its pleasant structure makes it a wine to drink to the last drop.
The bottle is 1.5 liters, and is presented inside a large wooden case where the symbol of the Milazzo winery is located inside.
Cellar: Azienda Agricola G. Milazzo
Rosso del Conte is undoubtedly one of the historic wines of the great Tasca d'Almerita winery.
It was born on the Regaleali estate and is made from Nero d'Avola grapes accompanied by a percentage of Perricone.
It is an exuberant, vibrant and very energetic wine, especially when it is young, after which with refinement it becomes very velvety and with a good taste progression.
It has boasted many and varied awards over the years, since its birth in 1959, from Gold Medals at the World Competition in Brussels to Three Glasses from Gambero Rosso, to various Crowns of Vinibuoni d'Italia. This vintage in particular boasts very high ratings from James Suckling, Dottor Wine, I vini di Veronelli and The Winehunter.
Vintage: 2018
This is a Sicilian red wine that comes from a blend of grapes grown in the Regaleali estate, the historic Tasca d'Almerita estate.
It comes from a blend of Nero d'Avola and Cabernet Sauvignon grapes, two diametrically opposed vines, one typically Sicilian and very powerful, and the other international and elegant.
It is a full-bodied wine, with good aroma and good tannins.
Vintage: 2019
This Sicilian red wine comes from Perricone grapes and boasts the Sicilia DOC denomination, thanks to the efforts that the winemakers put in every day in the hills of Tenuta Regaleali, the historic Tasca d'Almerita estate.
It is a full-bodied wine, with good aromatic intensity and good tannins that give depth on the palate.
Vintage: 2021
The Passivento method is the method that involves the partial drying of the grapes directly in the vineyard, which is then completed in the fruit room, where the skilful control of ventilation helps the grapes to reach the ideal level of dehydration before pressing.
The wine then ages for a period in steel and for another 12 months in wooden barriques.
This Sicilian Riserva red wine comes from a blend of Nero d'Avola and Cabernet Sauvignon grapes, resulting in a fruity and intense red wine, which excellently accompanies important dishes with strong flavours, such as game, stews and mature cheeses.
Vintage: 2018
For great lovers of fine wines, a more unique than rare piece: the Amarone della Valpolicella Classico Tre Terre.
Quintarelli's Tre Terre is the latest masterpiece of the Quintarelli family, it differs from all the other Amarones due to even more pronounced tannins, a more accentuated spiciness and a spicy acidity.
It is a bottle for the most important occasions, which can also excellently accompany dishes with strong flavours.
Vintage: 2013
Soria Perricone, a fruity wine born from Firriato's continuous experimentation
Soria Perricone is a monovarietal wine that reveals predominantly fruity notes, with a younger and more pleasant character in the glass.
The Sorìa Perricone is another step forward in the experimental research of the Firriato Winery, born on the lands of Baglio Sorìa, which has always been capable of giving life to wines with a structured identity.
It presents itself to the eye with an intense ruby red color, and presents a complex bouquet, with delicate tones of blackberry, plum and red fruit.
On the palate it is soft, fresh, with tannins always present and a good, persistent finish.
Vintage: 2020
Is a structured wine with the typical elegance of a Sicilian Bordeaux blend, then Nero d'Avola, Cabernet Sauvignon and Merlot. We produce 45,000 bottles.
This bottle was created only after careful selection. It is part of the Schietto range, which are single varietals, so it is 100% Cabernet.
Vota e Firria Sparkling Rosé Wine 2020 Terre Siciliane Igp - Vinisola
An elegant red. An affordable luxury.
Deep ruby red, Tancredi 2015 is characterized by a fragrant bouquet with notes of red fruit (cherry and plum) combined with delicate tertiary scents of sweet tobacco, chocolate and spices (black pepper).
Vintage: 2017
White Wine Urra di Mare 2015 - Mandrarossa
Sauvignon Blanc wine
Since 2009 this wine represents a milestone in wine growing. With a deep pomegranate red color and an intense aroma with delicate notes of bitter almond and hints of cherry, it has a powerful, complex, persistent and well balanced flavor, with a hint of spice.
Valpolicella Superiore DOC 2014 is produced by the historic Dal Forno Romano winery in the province of Verona, with Corvina and Corvina Grossa (70%), Rondinella (20%), Croatina and Oseleta (10%) grapes.
A unique, harmonious, velvety, fruity wine is born, with important tannins, an intense ruby red color and a fruity aroma, with hints of dried fruit, red fruits and almonds.
Vintage: 2014
Valpolicella Superiore DOC 2007 is produced by the historic Dal Forno Romano winery in the province of Verona, with Corvina and Corvina Grossa (70%), Rondinella (20%), Croatina and Oseleta (10%) grapes.
A unique, harmonious, velvety, fruity wine is born, with important tannins, an intense ruby red color and a fruity aroma, with hints of dried fruit, red fruits and almonds.
Vintage: 2007
Valpolicella Superiore DOC 2008 is produced by the historic Dal Forno Romano winery in the province of Verona, with Corvina and Corvina Grossa (70%), Rondinella (20%), Croatina and Oseleta (10%) grapes.
A unique, harmonious, velvety, fruity wine is born, with important tannins, an intense ruby red color and a fruity aroma, with hints of dried fruit, red fruits and almonds.
Vintage: 2008
Valpolicella Superiore DOC 2009 is produced by the historic Dal Forno Romano winery in the province of Verona, with Corvina and Corvina Grossa (70%), Rondinella (20%), Croatina and Oseleta (10%) grapes.
A unique, harmonious, velvety, fruity wine is born, with important tannins, an intense ruby red color and a fruity aroma, with hints of dried fruit, red fruits and almonds.
Vintage: 2009
The Litra of Abbazia Santa Anastasia is a pure Cabernet Sauvignon, a varietal expression of a unique territory that makes it unforgettable.
With an impenetrable ruby red color, the nose shows its great personality with very different scents, from green pepper, to thyme, to dark chocolate.
A Sicilian wine with a powerful and refined taste. Exciting with meat-based main courses and semi-aged cheeses. Unique to accompany even slightly bitter dark chocolate.
Vintage: 2017
From Nero d'Avola, Nerello Mascalese, Merlot and Cabernet Sauvignon grapes, an intense and full-bodied red is born, a finely balanced and structured meditation wine.
The most beautiful grapes are harvested by hand and placed for a month in ventilated drying rooms at a constant temperature. The natural enzymatic processes develop the aromatic and gustatory peculiarities of this wine.
To be combined with tasty meat, baked pasta, aged cheeses, extra noir chocolate.
Vintage: 2020
Barone Montalto's Cabernet Sauvignon Nero D'Avola is part of the Acquerello line that the winery wanted to dedicate to wines to bring to the table every day.
With an intense red color with lively and intense reflections, on the palate it fully expresses the characteristics of these two vines in a refined and deep taste. Phenolic, with a rich bouquet of spices, dark fruit, and touches of caramel. This wine has an elegant structure, soft tannins and sweet vanilla.
Vintage: 2021
It is a type of Prosecco that is very fresh on the palate, due to its light and slightly spicy flavor, with a soft finish.
It goes perfectly with main courses, but also with a pre-meal or with a cold cuts and cheese aperitif
Antillo fully represents the Guado al Melo winery, being the youngest is the clear example of how in just under twenty years this winery has become a point of reference for the entire Bolgheri area.
The 2021 vintage was an excellent year, the rains present in the winter period perfectly supported the vineyard, despite a very dry summer, but also very windy, but which always maintained average temperatures.
In fact, this vintage produces a very balanced and fresh wine, with pleasant fruity and spicy aromas.
The Valpolicella region, located in the suggestive hilly landscape of the Veneto region, is famous for the production of fine wines, and one of its jewels is the 2021 dry white wine of the Quintarelli Winery.
The white wines of Valpolicella stand out for their elegance and freshness, and this wine represents the essence of this elegance, with its aromatic complexity and vibrant freshness that recalls the surrounding area, offering a unique sensory experience.
Vintage: 2021
"Elegant and unconventional. Strength and emotions"
This is an ORGANIC Nero d'Avola with a full, structured and enveloping flavour, characterized by great aromaticity and good persistence, which best describe this very young and above all very versatile ORGANIC red wine.
Costallegra is a new line of wines that the Baglio Oro winery has chosen to create by combining memory and family experience with modern oenology, always seeking new tastes and new aromas.
75 cl bottle
"Identity and tradition. Sea and sunsets"
Costallegra is a new line of "Sea wines" that the Baglio Oro winery has chosen to create by combining memory and family experience with modern oenology, always seeking new tastes and new aromas.
It is a savory, enveloping organic red wine, with great aroma and good persistence, which comes from 100% Perricone grapes harvested in the hinterland of Marsala. Furthermore, it is a wine that ages in concrete, a characteristic that makes its taste a little gentler and its aromas a little more fruity.
75 cl bottle