Valpolicella Superiore DOC 2007 - Dal Forno Romano

VALPOLICELLA SUPERIORE DOC 2007 - FROM THE ROMAN OVEN

Valpolicella Superiore DOC 2007 is produced by the historic Dal Forno Romano winery in the province of Verona, with Corvina and Corvina Grossa (70%), Rondinella (20%), Croatina and Oseleta (10%) grapes.

A unique, harmonious, velvety, fruity wine is born, with important tannins, an intense ruby ​​red color and a fruity aroma, with hints of dried fruit, red fruits and almonds.

An extraordinary wine that has received several awards, including the 5 bunches of the Bibenda Guide.

A wine capable of staying up to 10 years in the cellar without losing its authentic terroir, indeed improving it.

Fruit of grapes from the vineyards that arise in the municipality of Lodoletta, in the province of Verona, this wine is the result of a vinification in stainless steel tanks, followed by an aging of 36 months in new barriques and a subsequent and precious aging bottle lasting two years.

Valpolicella Superiore DOP Monte Lodoletta is a wine with good structure and excellent intensity, an important red that stands out for its strong personality. A truly excellent label that well represents the winemaking traditions of Valpolicella.