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Seasoned flaky provola cheeses are sold in slices which can vary from 300 grams to one kilogram depending on the cut.
The delicious Provola Sfogliata is a stretched curd cheese handcrafted with pasteurized cow's milk, salt and rennet.
Choose the slice of provola cheese you prefer from the available weights below.
Amaro Amara - Sicilian Bitter Liqueur
AMARA is the Sicilian liqueur that was born on the slopes of Etna, produced in small quantities, selecting the best "Red Oranges of Sicily IGP" that the Red Company has been cultivating for generations in the orange groves in Contrada San Martino in Misterbianco.
50 cl bottle.
The Magnum version of the famous Amaro Amara is a perfect gift for those who want to share an excellent Sicilian Amaro with friends or family.
The liqueur, which is born at the foot of Etna from the best IGP Red Oranges of Sicily, is wrapped in a great passion handed down from generation to generation within the great orange groves of Misterbianco, at the foot of Etna.
Excellent digestive to be enjoyed at the end of a meal, to be served chilled. Try adding a crush of aromatic herbs and an ice cube made with orange juice to the bitter.
Amaro Amara with case - Sicilian Bitter Liqueur
AMARA is the Sicilian liqueur that was born on the slopes of Etna, produced in small quantities, selecting the best "Red Oranges of Sicily IGP" that the Red Company has been cultivating for generations in the orange groves in Contrada San Martino in Misterbianco.
50 cl bottle.
The red kissed by the sun!
From the union of slightly overripe grapes of Merlot, Syrah and Frappato, a fragrant wine, with an intense bright red color, with fragrances of small ripe red fruits. Round on the palate, its great freshness is expressed in the mouth, complete with good tannins.
Bayamore Bianco di Bianchi Doc Sicilia-Cantine Firriato
Intriguing blend of white grapes, a complex and enveloping expression that blends into a pleasant texture of perfumes. The balsamic and fresh fruit scents of Inzolia are completed with the memory of the dried flowers of Grillo against the background of notes of jasmine, apricot, peach and honeysuckle brought by Viognier.
Age 2021 or 2022
"Benfatti" biscuits prepared with fresh yoghurt, brown sugar and a sprinkling of cinnamon
Handcrafted products from Forno Monastra, on the Nebrodi Mountains.
280g bag
"Benfatti" biscuits, milk-free, rich in fibre, and perfect for dipping in milk!
Suitable for those who follow a healthy and natural diet, thanks to the very low caloric intake they have and the natural ingredients that are used to make them!
Handcrafted products from Forno Monastra, on the Nebrodi Mountains.
340g bag
"Benfatti" biscuits with almonds, made with fresh eggs and without wheat. With a sprinkle of almond grain!
Handcrafted products from Forno Monastra, on the Nebrodi Mountains.
With a rustic look and a delicious taste, these biscuits find their strong point in the almonds.
In fact, almond grains are added to the dough, together with very fresh eggs, brown sugar, and buckwheat flour.
300 g bag
"Benfatti" chocolate biscuits, without milk, with 100% spelled flour and dark chocolate drops!
The goodness of dark chocolate, with the rustic flavor of spelled, all to give you a great morning boost!
Handcrafted products from Forno Monastra, on the Nebrodi Mountains.
Discover the delicious artisan biscuits with spelled flour and chocolate, an irresistible combination of natural flavours. Made with high quality ingredients, these biscuits offer a harmonious taste and a crunchy texture
320 g bag
Handmade bread sticks perfect for replacing the typical bread with the "cimino" as it is called in some areas of our wonderful island.
The typical sesame seeds give additional flavor to a bread stick that already makes flavor and crunchiness its main characteristics.
200g bag
Handmade Classic Breadsticks are a delicious and healthy option for breadstick lovers. The choice of organic ingredients guarantees a high quality product, while the soft wheat flour gives them an authentic flavour. Choose from our selection of classic organic breadsticks with soft wheat flour, or wholemeal breadsticks with wholemeal durum wheat semolina to enrich your savory snacks.
200g bag
Caeles Cataratto is a wine that unites nature, respect for the local area, and quality together. It is a vivid example of organically produced wine, characterised by herbaceous hints with a good structure giving fruity tones of unspoilt nature.
Caeles Organic red wine IGT Terre Siciliane 2020 - Firriato
A Sicilian red wine Nero d'Avola, the most classic of Sicilian vines. Healthy and genuine, reflection of an uncontaminated land cared for with love and attention.
A red wine that presents itself with a bouquet of red fruits and aromatic spices, and which explodes on the palate in a soft and seductive way, with great balance between tannins and acidity.
Vintage: 2021
The Caeles Viognier represents one of the oenological jewels of the Firriato Cellar. Made from carefully cultivated Viognier grapes in Sicilian vineyards, this extraordinary white wine enchants the senses with its elegance and refinement.
The vineyards, kissed by the Mediterranean sun and caressed by a fresh breeze, give the grapes optimal maturity, allowing the Caeles Viognier to express all its aromatic potential
Biological wine!
Winery: Firriato.
Vintage: 2023
This Primo Sale Canestrato with rocket was born in the Nebrodi Mountains, and is a cheese prepared only with sheep's and cow's milk, respecting the ancient Sicilian dairy tradition.
Inside it is enriched with fresh rocket which gives this soft paste of this Primo Sale cheese a delicious aromatic and spicy flavour.
Produced in small forms from 1 to 3 kg, on Gocce di Sicilia we sell it in vacuum-packed pieces from 250 to 500 g
A high-class white Etna DOC born in Castiglione di Sicilia, on the northern side of Etna, from Carricante grapes.
It is a fairly full-bodied Sicilian white wine, well balanced and rich in flavor, which presents itself in the mouth with fruity hints of white peach and yellow flowers, which leave an elegant trace on the palate.
Vintage: 2022
A very elegant and profound Sicilian red wine, which is born in Castiglione di Sicilia, on the northern side of Etna, from Nerello Mascalese grapes.
It is a red wine rich in elegant tannins, full-bodied, with fruity notes and with a very harmonious persistence on the palate.
Vintage: 2020
An elegant white Etna DOC produced on the north-eastern side of Etna, from Carricante and Catarratto grapes. With a strong and balanced character, a masterful combination of acidity, softness and freshness.
Cellar: Firriato.
Vintage: 2022
A pure Chardonnay, rich in style and elegance, gentle, moderate and at the same time persuasive, with pleasant hints of exotic fruit: pineapple, banana, mango and papaya.
Cellar: Firriato.
Vintage: 2022
Sicilian Friselle are a typical product of our beloved land, an authentic delight of the ancient Sicilian culinary tradition. These are delicious bruschetta prepared with re-milled Sicilian durum wheat semolina, natural and fresh yeast and sea salt.
They are perfect for creating excellent bruschetta, such as the "Aeolian bruschetta" with capers, olives, Primo Sale cheese, tomatoes and aubergines, a real explosion of traditional flavours!
Wheigth: 250g
Precious cured meat cured with salt and various spices and massaged by hand for 15 days before being bagged and aged for at least 60 days.
Vacuum-packed slice.
Pieces from 400 grams to 500 grams
Small sticks of bread made with Sicilian durum wheat semolina.
Crumbly and light, they are ideal for all types of aperitifs
180g bag
Small sticks of bread made with Sicilian durum wheat semolina.
Crumbly and light, they are ideal for all types of aperitifs
180g bag
Delicious crunchy biscuits filled with whole hazelnuts, handcrafted in the Nebrodi Mountains.
These delicious biscuits are produced only with the best raw materials of the highest quality, such as the Nebrodi hazelnuts.
Croccanti are distinguished by their crumbly texture and the rich, satisfying flavor of whole hazelnuts. Each biscuit is enriched with whole hazelnuts, which give a crunchy note and an intense flavour.
250g bag
Etna DOC Wine Cavanera Rovo delle Coturnie - Firriato
DOC Etna white wine Le sabbie dell'Etna - Firriato
A blend of Zibibbo, Catarratto and Grillo grapes grown in the Calamoni vineyard on the island of Favignana, at 2 m s.l.m, a unique and extraordinary territory for exposure, microclimate and soil composition. A wine that captivates and intrigues from the first moment for its pleasantness, with an elegant and complex aromatic spectrum.
Favinia Le Sciabbiche is a red wine born in the only vineyard present in Favignana, the Tenuta Calamoni vineyard, where red grape vines such as Perricone and Nero d'Avola, historical vines of the Sicilian tradition, find their home.
The particular context greatly characterizes the organoleptic expression of this wine, giving the glass iodine fragrances due to the proximity to the sea, in fact in the flavor of this red wine a background characterized by a marked minerality and a marked flavor due to the memory of the sea stands out .
Vintage: 2018
Gaudensius Blanc de Blancs Brut Sicilian Sparkling Wine - Firriato
A very fresh and fruity Brut Etna DOC sparkling wine, which comes from Nerello Mascalese grapes, a type of grape highly appreciated in Sicily, which creates an elegant and refined wine with a very particular character.
The Gaudensius Rosè Etna DOC has a brilliant rosé color and the nose comes with a bouquet of delicate aromas that recall red fruits and flowers.
On the palate it is very fine and persistent.
Winery: Firriato
Grappa Quater - Firriato
Quater is a modern grappa with a soft aromatic bouquet. A highly developed distillate aimed at a discerning international audience, no longer used to the traditional grappa. It is a acquavite that is refined and attentively treated in every aspect of its production.
Directly from Sant'Angelo di Brolo in the province of Messina!
Salami cut in half, medium seasoned.
Half wheel from 200 grams to 300 grams approximately.
Medium seasoning.
Produce in the province of Messina.
Pieces of about 200-300 grams
The True Nebrodi Black Pig Salami.
Portioned salami, medium seasoning.
Pieces of about 200-300 grams
This spicy Sicilian salami is a real delight for those who love spicy and intense flavours.
It is produced in Sicily, in the province of Messina, using only Italian meats, natural flavors and crushed chilli pepper.
Its taste is pleasantly spicy, strong and decisive.
Maturing 30 days.
Pieces of approximately 200-300 grams.
Half-seasoned sheep cheese with chilli
Vacuum-packed cheese of about 500 grams
Half-seasoned sheep cheese with pistachios
Vacuum-packed cheese of about 250-500 grams
It is an award-winning wine that is part of the "TOP" Selection.
With an intense ruby color, sweet, soft and caressing on the palate, complex and of superior caliber, of immense drinkability and pleasantness.
Cellar: Firriato.
A product that has its roots in Piedmont, and which is reworked in its "Sicilian" version
Created only with Sicilian durum wheat wholemeal semolina flour, this product was born in the Nebrodi mountains, a stone's throw from the sea, but also a stone's throw from the Sicilian hinterland.
200g bag
This Sicilian white wine was born in the Firriato winery, from Zibibbo grapes, an aromatic variety suitable for dry winemaking.
It presents a very fresh and aromatic bouquet, with hints and aromas reminiscent of spring, accompanied by marine notes given by the proximity of the vineyards to the sea.
Vintage: 2023
For the vinification, the method of infusion of raisins in wine is used.
The sun and the wind, with their joint action, determine the natural drying process of the bunches for almost 40 days. The grapes are then unpacked and infused into the wine, determining the uniqueness of L’Ecrù.
Formato da 50 cl.
It is produced in Sicily, in the province of Messina, using only lean Italian pork
It is processed in an artisanal way, adding only sea salt, pepper and natural flavourings.
Its taste is pleasantly authentic and leaves a smoky aftertaste.
Maturing 30 days.
Pieces of approximately 200-300 grams.
Not Seasoned sicilian cheese - Tuma
Vacuum-packed cheese of about 450-500 grams
Cartapane Integrale is a type of wholemeal toast that stands out for its crunchy texture and authentic flavour.
It is prepared using only high quality unremilled wholemeal semolina flour, which keeps the nutritional properties of the wheat intact, which means that each slice of this artisanal wholemeal cartapane is rich in fibre, vitamins and mineral salts essential for a balanced diet.
Also excellent as a snack, perhaps accompanying it with salmon and fresh cheese
Format: 180g
Toasted bread perfect for all diets, excellent as a snack perhaps accompanied by salmon and fresh cheese
Format: 180g
This Canestrato Cheese was born in the Nebrodi Mountains, it is a cheese prepared only with Sicilian, sheep and cow's milk processed according to traditional recipes.
Inside there are stuffed green olives, with a juicy consistency and a characteristic bitter flavour. They mix perfectly with the soft texture of this Primo Sale cheese, giving it a further delicious touch of flavour.
Produced in small forms from 1 to 3 kg, on Gocce di Sicilia we sell it in vacuum-packed pieces from 250 to 600 g
This Canestrato Cheese was born in the Nebrodi Mountains, it is a cheese prepared with sheep's and cow's milk that comes from small territories.
It is enriched with large pieces of crunchy walnuts, which give this primo sale cheese a particular, sweet and slightly toasted flavour, which is suitable both for tasting raw and also for tasting on platters of typical cheeses. of the Sicilian tradition.
Vacuum-packed cheese of about 250-500 grams
This Primo Sale Canestrato with dry tomatoes was born in the Nebrodi Mountains, and is a cheese prepared only with sheep's and cow's milk, respecting the ancient Sicilian dairy tradition.
Inside it is enriched with capers which gives this soft paste of this Primo Sale cheese a delicious intense and savory flavour.
Produced in small forms from 1 to 3 kg, on Gocce di Sicilia we sell it in vacuum-packed pieces from 250 to 500 g
This Primo Sale Canestrato with dry tomatoes was born in the Nebrodi Mountains, and is a cheese prepared only with sheep's and cow's milk, respecting the ancient Sicilian dairy tradition.
Inside it is enriched with dry tomatoes which gives this soft paste of this Primo Sale cheese a delicious aromatic and spicy flavour.
Produced in small forms from 1 to 3 kg, on Gocce di Sicilia we sell it in vacuum-packed pieces from 250 to 500 g
It is a typical Sicilian cheese, with a soft texture, characterized by typical streaks inside.
This Fresh Primo Sale was born in the Nebrodi Mountains, and is a cheese prepared only with sheep's and cow's milk, respecting the ancient Sicilian dairy tradition.
The typical short maturation gives this typical Sicilian Canestrato a sweet flavor and a soft consistency
It has a very good flavor with sweet notes given by the milk and some small notes of flavor.
Produced in small forms from 1 to 3 kg, on Gocce di Sicilia we sell it in vacuum-packed pieces from 250 to 500 g
Delicate typical Sicilian cheese that you will never stop eating!
Provole are whole forms of about 1-1.4 kg
Delicate typical Sicilian cheese that you will never stop eating!
little form of 400 gramms
Vacuum pack. Pieces of 200-300 grams
Quater Vitis Bianco 2022 IGT Terre Siciliane - Firriato Cellars
The union of four Sicilian indigenous varieties, Inzolia, Catarratto, Carricante and Zibibbo. Four different personalities, combined in the same glass to create a pleasant balance between sweetness and acidity.
Cellar: Firriato.
Vintage: 2022.
Saint Germain Brut Sicilian Sparkling Wine - Firriato
Saint Germain Doux Sicilian Sparkling Wine - Firriato
Doux sparkling wine that comes from Zibibbo grapes mainly and in minimum part of Inzolia and other aromatic white berried varieties, with sparkling wine with the Martinotti-Charmat method. From fresh and persistent perlage, a sweet Sicilian sparkling wine with delicate fruity notes. Perfect for accompany dry sweets and pastries.
Santagostino Baglio Sorìa D.O.C. Sicilia White Wine
Catarratto and Chardonnay wine by Firriato Winery
Santagostino Baglio Sorìa Red Wine 2018 IGT Terre Siciliane - Firriato
Semi-hard cheese with seasoned spun paste, compact, with a smooth and thin rind of an intense straw yellow color.
Typical Sicilian meal cheese, to be grated on pasta, in the dough of meatballs or flans, timbales etc ...
Vacuum-packed pieces of about 400-500 g.
Original Sicilian sausage, knife-tip cut, without fennel and flavored with black pepper.
Excellent to combine with Aperitifs with typical cold cuts and cheeses!
Seasoning min 15 days
Pieces from 250 grams to 350 grams approximately
Seasoned Sicilian Sausage with fennel seeds
250-350 grams pieces
Original Sicilian sausage, knife-tip cut and flavored with Pistachio.
Excellent to combine with Aperitifs with typical cold cuts and cheeses!
Seasoning min 15 days
Pieces from 250 grams to 350 grams approximately.
Original Sicilian sausage, knife-tip cut and flavored with Truffle.
The King of the Undergrowth accompanies and aromatizes the already typical Sicilian Sausage produced in Sant'Angelo di Brolo, creating a riot of flavors and smells.
Seasoning min 15 days
Pieces from 250 grams to 350 grams approximately
Mature cheese with black peppercorns. Ideal for the meal and to accompany a good glass of wine.
An ancient cheese made from pasteurized sheep's milk.
Produced in shapes weighing from 3 to 12 kg, on Gocce di Sicilia we sell it in pieces from 200 to 500 grams.
Typical Sicilian cheese, ideal for grating for pasta alla norma.
Whole forms of different sizes from about 0,600 kg to 1,600 kg.
Typical Sicilian cheese ideal for grating for pasta alla norma.
Unique product for an excellent first course.
Pieces from about 250 to 500 grams
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