
- -8%
A product that has its roots in Piedmont, and which is reworked in its "Sicilian" version
Created only with Sicilian durum wheat wholemeal semolina flour, this product was born in the Nebrodi mountains, a stone's throw from the sea, but also a stone's throw from the Sicilian hinterland.
200g bag
Wholemeal breadsticks excellent for replacing bread in diets, or to accompany any salad or second course
200g bag
Data sheet
Specific References
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All reviews
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5/5
Spariti in pochissimo tempo
Anonymous customer
published the 16/05/2023
following an order made on 05/05/2023
|
Energy | 412 kcal/1736 kJ |
Fat | 8,3 g |
Saturates | 1 g |
Carbohydrate | 68,7 g |
Sugars | 4,5 g |
Protein | 10 g |
Salt | 1,8 g |
8 g |