Almerita Brut the Classic Method Sparkling Wine from the Tasca d'Almerita Winery

Almerita Brut is a Classic Method Brut Sparkling Wine born in the Regaleali Estate, the historic Tasca d'Almerita estate.

It is a very full-bodied wine that has a good aromatic intensity.

It is a Sicilian vintage that comes from pure Chardonnay grapes. With a fine and continuous perlage and a delicate creaminess on the palate.

Vintage: 2020

PROMO -15% Expiry Date 11/07/2024

Artisanally produced crunchy hazelnut-based dessert

Brutti ma Buoni are dry meringue-based sweets made with hazelnuts, with an irregular shape but a crunchy and delicious flavour. One leads to another!

Crispy hazelnut biscuits handmade in a laboratory in Ucria, in the Nebrodi Mountains

250 gram pack.

Buonora white wine, a very elegant Etna DOC

Buonora was born in the vineyards of Tenuta Tascante, the famous estate located on Etna of the Tasca d'Almerita family.

It is a Sicilian white wine made from Carricante grapes that grow on the northern side of the Etna Volcano.

It is a very balanced, full-bodied, elegant and medium aromatic white wine.

Vintage: 2022

Buonsenso a very elegant Sicilian white wine from Catarratto grapes

It is a Sicilian white wine that comes from very late Catarratto grapes, grown in the hills of Tenuta Regaleali, the historic Tasca d'Almerita estate.

It is a very fine and elegant wine, which opens with aromas of pink grapefruit, yellow peach and green tea.

It has good aromatic intensity, body and the right acidity

Vintage: 2022

A Sicilian white wine born from the challenge of the Tasca d'Almerita family to cultivate an international grape variety such as Chardonnay on Etna

This Sicilian white wine comes from Chardonnay grapes located in the Tenuta Tascante, located north of the Etna volcano.

It is an almost exclusive bottle, in fact only 5000 units are produced per year. It is born through a long process which involves fermentation in large French oak barrels and a fermentation that lasts 12 days, finally it is aged in French oak barrels.

It is a wine that is very aromatic and very full-bodied on the palate, with quite deep tannins.

Vintage: 2020

Capofaro Malvasia sweet from Lipari - Tasca d'Almerita

Malvasia delle Lipari Capofaro was born in Salina in the homonymous Tenuta Capofaro of the historic Tasca d'Almerita winery, it is a type of very intense and aromatic sweet white wine.

At sight it presents an intense yellow color with golden reflections, while on the nose it opens with an aromatic bouquet with notes of fresh fruit, grapes and candied fruit.

On the palate it is very balanced, sweet and very fresh, with a pleasant persistence.

Vintage: 2022

CarrèModica Case - single portions chocolate

Handy pocket pack of 12 CarrèModica chocolates with 60% cocoa, individually wrapped ... practical, tasty and delicious!

Net weight 70 g.

CarrèModica in Jar - Chocolate with a minimum of 60% cocoa

Elegant jar of CarrèModica chocolates with a minimum of 60% cocoa, individually wrapped ... practical, delicious and delicious!

Net weight 108 g.

In this very particular version we see chocolate combined with white pepper, a very popular spice that combines wonderfully with the aroma of Modica chocolate.

Bar of 100 grams.

This tablet is part of the LIMITED EDITION created to celebrate the 80th anniversary of Antica Dolceria Rizza.

Dedicated to Leonardo Sciascia, it uses a fine cocoa from Ghana to obtain a chocolate with 65% cocoa for true connoisseurs.

Bar of 70 grams.

This tablet is part of the LIMITED EDITION created to celebrate the 80th anniversary of Antica Dolceria Rizza.

Dedicated to Gesualdo Bufalino, it uses a fine cocoa from Peru to obtain a chocolate with 76% cocoa for true connoisseurs.

Bar of 70 grams.

This bar is part of the LIMITED EDITION created to celebrate the 80th anniversary of the Antica Dolceria Rizza.

Dedicated to Peppino Rizza, it uses a fine cocoa, coming from Santo Domingo, to obtain a chocolate with 80% cocoa for true connoisseurs.

Bar of 70 grams.

"UGANDA" Modica PGI Chocolate uses a fine cocoa from Uganda to obtain a chocolate with 59% cocoa for true connoisseurs.

This Limited edition is dedicated to Salvatore Quasimodo, to celebrate the 80th anniversary of the Rizza confectionery.

Bar of 70 grams.

Powder mix for hot chocolate with CITRUS FRUIT Flavor

Delicious preparation of the Antica Dolceria Rizza, made according to an eighteenth-century recipe, brought to Modica by the Spaniards, for a creamy and inimitable cinnamon-flavored chocolate.

CiocoAzteca is suitable for everyone and lends itself perfectly to creating an original hot chocolate, or for a chocolate pudding with a unique taste, with the real flavor of Modica chocolate and the lively sweetness of Cinnamon.

Net weight: 50 grams

Powder mix for hot chocolate with CHILLI Flavor

Delicious preparation of the Antica Dolceria Rizza, made according to an eighteenth-century recipe, brought to Modica by the Spaniards, for a creamy and inimitable chilli-flavored chocolate.

CiocoAzteca is suitable for everyone and lends itself perfectly to creating an original hot chocolate, or for a chocolate pudding with a unique taste, with the true flavor of Modica chocolate and the natural vivacity of Chilli.

Net weight: 50 grams

Powder mix for hot chocolate with VANILLA Flavor

Delicious preparation of Antica Dolceria Rizza, made according to an eighteenth-century recipe, brought to Modica by the Spaniards, for a creamy and inimitable vanilla-flavored chocolate.

CiocoAzteca is suitable for everyone and lends itself perfectly to creating an original hot chocolate, or for a chocolate pudding with a unique taste, with the real flavor of Modica chocolate and the delicate aroma of Vanilla.

Net weight: 50 grams

Powder mix for hot chocolate with CITRUS FRUIT Flavor

Delicious preparation of the Antica Dolceria Rizza, made according to an eighteenth-century recipe, brought to Modica by the Spaniards, for a creamy and inimitable chocolate

CiocoAzteca is suitable for everyone and lends itself perfectly to creating an original hot chocolate, or for a chocolate pudding with a unique taste, with the true flavor of Modica chocolate and the irresistible freshness of Sicilian citrus fruits.

Net weight: 50 grams

A typical Sicilian red wine, from Nerello Mascalese grapes grown in the Tenuta Tascante dei Tasca d'Almerita

Contrada Rampante is a Sicilian red wine that comes from Nerello Mascalese grapes located in the district from which this bottle takes its name, Contrada Rampante.

Its grapes grow inside the Tenuta Tascante. It is a red wine that is vinified in steel and aged in oak barrels.

The sensation that this red wine brings to the nose is a timid fruit note accompanied by stronger, earthy, undergrowth notes.

On the palate it is very full-bodied, savory and has very intense tannins. Almost warm sensation on the finish.

Vintage: 2020

A blend of Nero d'Avola and Cabernet Sauvignon grapes that gives life to a Sicilian red wine with a powerful soul and elegant character

This is a Sicilian red wine that comes from a blend of grapes grown in the Regaleali estate, the historic Tasca d'Almerita estate.

It comes from a blend of Nero d'Avola and Cabernet Sauvignon grapes, two diametrically opposed vines, one typically Sicilian and very powerful, and the other international and elegant.

It is a full-bodied wine, with good aroma and good tannins.

Vintage: 2019

Didyme dry Malvasia from Lipari - Tasca d'Almerita

It is a Malvasia delle Lipari that was born in Salina, in the Capofaro estate of the historic Tasca d'Almerita winery, it is a type of very fresh and very aromatic dry white wine.

At sight it has a straw yellow color, while on the nose it opens with a very intense bouquet, with floral, citrus and dried fruit aromas.

On the palate it is very soft and balanced, where floral and aromatic herbal notes are evident.

Vintage: 2022

Dragee - Almonds covered with dark chocolate

Pack of tasty pralines of almonds covered with a delicious layer of dark chocolate.

Always carry with you in your bag, for a little moment of pleasure!

100 gram pack

Dragee - Orange peel covered with fine dark chocolate

Pack of tasty pralines of orange peel covered with a  delicious layer of fine dark chocolate.

Always carry with you in your bag, for a little moment of pleasure!

100 gram pack

Dragee - Hazelnuts covered with white chocolate

Pack of tasty pralines of toasted hazelnuts covered with a delicious layer of white chocolate.

Always carry with you in your bag, for a little moment of pleasure!

100 gram pack

Modica PGI chocolate with 70% cocoa!

Chocolate appreciated by true connoisseurs, in this special edition it is proposed in a recipe that uses only cocoa from Ecuador.

Bar of 100 grams.

Ghiaia Nera, a full-bodied, aromatic and quite fresh Sicilian red wine

This Sicilian red wine comes from Nerello Mascalese grapes that grow on Etna, within the Tenuta Tascante.

It is a very fresh red wine, with soft tannins, which best expresses the Nerello Mascalese grapes from which it is born.

Vintage: 2021

Guarnaccio is born from the Perricone grapes of Tenuta Regaleali, a beautiful expression of Sicilian red wine

This Sicilian red wine comes from Perricone grapes and boasts the Sicilia DOC denomination, thanks to the efforts that the winemakers put in every day in the hills of Tenuta Regaleali, the historic Tasca d'Almerita estate.

It is a full-bodied wine, with good aromatic intensity and good tannins that give depth on the palate.

Vintage: 2021

PROMO -10% Expiry Date 16/08/2024

Shortcrust pastry biscuits with cocoa and hazelnuts. Handcrafted products

Shortbread biscuits with hazelnuts and cocoa are delicious shortbread biscuits made with hazelnuts and cocoa.

Crunchy and tasty, they are handcrafted with quality raw materials and Nebrodi hazelnuts!

Pack of 300 grams.

Hazelnut nougats, a typical specialty of the town of Ucria

Delicious hazelnut nougat, handmade in an artisanal workshop in Cuttone, a pastry shop located in Ucria, a small village in the Nebrodi Mountains specialized in the creation of typical hazelnut desserts.

250g bag

In this version, you can taste the Modica Chocolate IGP in a combination with Apricot, in a sweet, fresh and colorful combination!

Bar of 100 grams.

In the chocolate of Modica I.G.P. with Cherry, the crystals of Modica PGI chocolate meet the sweet taste of Cherry in this fruit version.

Suitable for both breakfast and in the preparation of desserts.

Bar of 100 grams.

Modica chocolate I.G.P. with Almond. Made with Sicilian almonds, among the most appreciated in the world, which together with chocolate, worked according to tradition, create a unique goodness.

Bar of 100 grams.

Modica chocolate I.G.P. with Star Anise, unique in its kind, thanks to the particular union between chocolate and Anise, a spice with a particular flavor.

Excellent to accompany dry fortified wines or for the preparation of desserts

Bar of 100 grams.

I.G.P. Modica chocolate cinnamon 100 g

Modica chocolate I.G.P. with Cinnamon. Very fragrant and with a very particular flavor, it is made with only first choice ingredients, thanks to an ancient process that has made Modica chocolate famous all over the world.

Bar of 100 grams.

I.G.P. Modica chocolate citrus 100 g

In this Modica I.G.P. with Sicilian citrus fruits, you will be able to feel not only the flavor, but also the aromas and the very essence of citrus fruits ripened under the warm Sicilian sun.

Bar of 100 grams.

Modica chocolate I.G.P. with Marsala, obtained by processing the cocoa mass and sugar, mixed at low temperatures, which combined with Marsala create, in the mouth and nose, an explosion of unique aromas.

Bar of 100 grams.

Modica PGI Chocolate with Hazelnut, obtained from the mixture of cocoa mass with sugar, at low temperatures.

With this very good version, you can buy the chocolate of Modica I.G.P. combined with Sicilian hazelnuts, dried fruit among the most popular in the world.

Bar of 100 grams.

In this version the protagonist is Licorice, a root (very common in southern Italy and Sicily) which, in addition to its beneficial properties, gives a pungent taste to chocolate, which combined with its sweetness, creates a contrast that will delight the most refined palates.

Bar of 100 grams.

In this very particular version we see chocolate combined with wild mint, which gives it a natural hint of freshness typical of our wild mint, making it useful also in the preparation of desserts and ice creams.

Bar of 100 grams.

Modica chocolate I.G.P. with Lemon Peel, where the sour taste of lemon, combined with the sweetness of the sugar grains and the pungent flavor of the cocoa mass, create a unique mix of flavors.

Bar of 100 grams

Modica chocolate I.G.P. with Orange Peel. In this version it will be possible to perceive the freshness and liveliness of Sicilian citrus fruits with that unmistakable lively note typical of citrus peel and orange in particular.

Bar of 100 grams

Modica chocolate I.G.P. Pistachio, obtained by processing the cocoa mass with sugar, mixed at low temperatures.

Its particular grainy texture makes it a unique chocolate, with an ancient flavor and highly sought after by true connoisseurs

Bar of 100 grams.

I.G.P. Modica chocolate vanilla 100 g

Modica chocolate I.G.P. with Vanilla, a classic and very pleasant taste on the palate, which owes its goodness to the processing and mixing of the cocoa mass with sugar at low temperatures.

Bar of 100 grams.

Modica chocolate I.G.P. with cane sugar, much appreciated by true connoisseurs, for its unique flavor with each bite and the presence of brown sugar in grains that will give that extra note of sweetness.

Bar of 100 grams.

Modica chocolate I.G.P. Carob, a typical fruit of Modica and the Iblei mountains, which with its sweetness enriches the flavor of dark chocolate, obtained through the processing of cocoa mass and sugar, mixed at low temperatures.

Bar of 100 grams.

I.G.P. Modica chocolate with chilli 100 g

Modica chocolate I.G.P. with Chilli pepper, in which you will find that pleasant spicy that will make the aroma of cocoa even more pleasant, obtained by mixing cocoa mass with sugar, at low temperatures.

Bar of 100 grams.

Modica chocolate I.G.P. with coffee, very fragrant and aromatic.

Great to be enjoyed alone or to end your coffees with a sweet note.

Bar of 100 grams.

In the ginger version you will be able to perceive the aromas and freshness of the increasingly popular ginger (ginger).

To be enjoyed as a dessert accompanied by a flake of fresh cream. Also excellent as a classic "Bread and Chocolate" snack.

Bar of 100 grams.

The chocolate of Modica I.G.P. with Jasmine has only one flaw: you won't stop eating it!

The unique taste of Modica chocolate, combined with the scent of jasmine, gives life to an irresistible chocolate, which will bring the scent of spring into your mouth with every bite.

Bar of 100 grams

The chocolate of Modica I.G.P. al Nero d'Avola is the union of two of the most famous Sicilian products. The strong flavor of Nero d'Avola gives the chocolate a unique aftertaste, ideal for those who love to always experiment with new tastes

Bar of 100 grams.

Modica chocolate I.G.P. with nutmeg, with a very particular flavor, dedicated to lovers of this delicate spice.

To be savored alone, paired with dessert wines or pure spirits.

It can be used in various preparations of sweets and ice cream.

Bar of 100 grams.

The best chocolate of Modica I.G.P. embellished with the Soffi di Sale. Sweet and salty have always been the perfect combination, two opposites that meet to give life to a chocolate with an incredible taste.

Bar of 100 grams

In the chocolate of Modica I.G.P. with Coconut the crystals of Modica chocolate meet the delicate and exotic taste of coconut, creating a bar of pure goodness and freshness.

Bar of 100 grams.

In this version you can taste Modica Chocolate in a combination with Peach, a sweet, fresh and colorful combination, where the crystals of Modica IGP chocolate meet the delicacy and scent of Peach.

Bar of 100 grams.

Here is Modica I.G.P. with Pineapple, where the Modica IGP chocolate crystals meet the flavor and freshness of Pineapple, in this sweet, fresh and colorful tropical mix for lovers of sweet and good chocolate.

Bar of 100 grams.

In the chocolate of Modica I.G.P. with Strawberry the crystals of Modica Igp chocolate meet the freshness and goodness of Strawberry.

The contrast of the bitter cocoa with the grains of sugar, combined with the fresh flavor of the strawberry, creates a unique mix of flavors

Bar of 100 grams.

The classic ... The first and original chocolate of Modica I.G.P.!

Obtained by processing cocoa mass and sugar, mixed at low temperatures. Cocoa and sugar, processed according to tradition, to obtain a chocolate with 60% cocoa.

Bar of 100 grams.

The chocolate of Modica I.G.P. with 5 cereals, from the "Health and Nature" Line, with the goodness of 5 cereals and the addition of bran and Goji berries, it is ideal for filling up on fiber!

Bar of 60 grams.

Now famous all over the world, the chocolate of Modica I.G.P. meets the scent and sweetness of fruit in this fresh Banana mix.

Bar of 100 grams.

Modica PGI chocolate with hulled hemp seeds, from the "Health and Nature" Line.

With hulled hemp seeds, rich in Omega 3 and Omega 6 and naturally rich in flavanols, this chocolate is not only good but also healthy

Bar of 60 grams.

Modica PGI Chocolate with Chia seeds, from the "Health and Nature" Line, rich in Omega 3, Calcium, Vitamin C, Minerals and Fibers.

Thanks to its beneficial effects, Chia seeds give this bar not only a unique flavor but also the right energy to face the days.

Bar of 60 grams.

Chocolate of Modica PGI with Goji berries is not only good, but also healthy, in fact it is rich in Vitamins (C-B-A-E), Betacarotene, Omega 3 and Omega 6, Iron and Potassium.

Bar of 60 grams.

The crystals of Modica PGI chocolate meet the crunchy lightness of puffed rice, a simple but always effective combination. With a light and delicate taste, it is excellent at breakfast or as a snack, for a good and healthy snack.

Bar of 100 grams.

A Nero d'Avola that describes "the love" that the Tasca d'Almerita family has put into its wines for generations and generations

This Sicilian red wine comes from Nero d'Avola grapes grown in the hills of Tenuta Regaleali, the historic Tasca d'Almerita estate.

These Nero d'Avola grapes stand out from all the others for their aromas, which can be felt immediately in the glass, and for their maturation, which is never too excessive.

It is a full-bodied wine, with good aromatic intensity given to it by the type of processing, i.e. by the passage in different oak barriques of various years.

Vintage: 2020

A blend of various grapes represented by the symbol of the Tasca d'Almerita family: the Lion

It is a Sicilian wine that boasts the Terre Siciliane IGT denomination thanks to the wonderful blend from which it is born, from grapes grown in the Regaleali estate, the historic Tasca d'Almerita estate.

It comes from a blend of Catarratto, Pinot Bianco, Sauvignon, Traminer Aromatico and Moscato grapes.

It is a well-structured wine with good aroma and good acidity

Vintage: 2022

Light chocolate weight with reduced sugar content.

A light chocolate, almost dietetic, much appreciated by those who follow a healthy lifestyle and do not want to miss the pleasure and energy of good chocolate.

Bar of 60 grams.

PROMO -15% Scadenza Prodotto 05/10/2024

Loaf of almond paste Rizza - 150 gr.

Madamarosè is a very elegant rosé from Tenuta Sallier de La Tour

This Sicilian rosé wine was born in Monreale on the Sallier de la Tour estate from Syrah grapes.

It expresses itself with delicate notes of red fruit and is quite spicy. On the palate it is fresh and tasty.

Vintage: 2022

The wine that celebrates the history of the Tasca D'Almerita family: the Golden Wedding

Nozze d'Oro is undoubtedly one of the historic wines of the great Tasca d'Almerita winery.

It was born on the Regaleali estate and is composed of Inzolia grapes accompanied by a percentage of Sauvignon Tasca.

It is a wine that at a young age is very fresh, with balanced aromas and intense fruits, but also has an unsuspected longevity. It is very full-bodied and has a good aromatic intensity

It has boasted many and varied awards over the years, since its birth in 1959, from Gold Medals at the World Competition in Brussels to Three Glasses from Gambero Rosso, to various Crowns of Vinibuoni d'Italia. This vintage in particular boasts very high ratings from James Suckling, Dottor Wine, I vini di Veronelli and The Winehunter.

Vintage: 2021

PROMO -10% Expiry Date 01/08/2024

Typical dessert of the Sicilian tradition, crunchy and based on hazelnuts from the Nebrodi mountains.

Pasta Reale from Tortorici is handcrafted according to an ancient, simple and tasty recipe. The intense flavor of toasted hazelnuts combined with the exquisite crunchiness of a biscuit that melts in your mouth!

250 gram pack.

The history of Tenuta Regaleali: the Rosso Del Conte

Rosso del Conte is undoubtedly one of the historic wines of the great Tasca d'Almerita winery.

It was born on the Regaleali estate and is made from Nero d'Avola grapes accompanied by a percentage of Perricone.

It is an exuberant, vibrant and very energetic wine, especially when it is young, after which with refinement it becomes very velvety and with a good taste progression.

It has boasted many and varied awards over the years, since its birth in 1959, from Gold Medals at the World Competition in Brussels to Three Glasses from Gambero Rosso, to various Crowns of Vinibuoni d'Italia. This vintage in particular boasts very high ratings from James Suckling, Dottor Wine, I vini di Veronelli and The Winehunter.

Vintage: 2018

Tefra is a fresh and brilliant rosé wine born on Etna

Tefra is made from Nerello Mascalese grapes that grow on Etna, a territory that historically produces rosé wines of the highest quality.

It is a rosé wine with a light and bright colour, very fresh, savory, which fully expresses the Nerello Mascalese grapes from which it is born.

Vintage: 2022

Powder mix for hot chocolate of Aztec origin

Delicious preparation of the Antica Dolceria Rizza, made according to an eighteenth-century recipe, brought to Modica by the Spaniards, for a creamy and inimitable chocolate

CiocoAzteca is suitable for everyone and is perfect for creating an original hot chocolate, or for a chocolate pudding with a unique taste.

In the traditional version, you can taste all the true flavor of Modica IGP Chocolate!

Net weight: 50 grams

Vigna San Francesco, a piece of history of the Tasca d'Almerita winery

Vigna San Francesco is made from Cabernet Sauvignon grapes from Tenuta Regaleali, the most historic estate of the Tasca d'Almerita winery.

It is a wine with a good body, which has a good aromatic intensity and which has good tannins.

It has boasted many and varied awards over the years, since its birth in 1959, from Gold Medals at the World Competition in Brussels to Three Glasses from Gambero Rosso, to various Crowns of Vinibuoni d'Italia. This vintage in particular boasts very high ratings from James Suckling, Dottor Wine, I vini di Veronelli and The Winehunter.

Vintage: 2019

Vigna San Francesco Chardonnay, yet another piece of history from the Tasca d'Almerita winery

Vigna San Francesco is made from Chardonnay grapes from Tenuta Regaleali, the most historic estate of the Tasca d'Almerita winery.

It is a very full-bodied wine that has a good aromatic intensity.

It has boasted many and varied awards over the years, since its birth in 1959, from Gold Medals at the World Competition in Brussels to Three Glasses from Gambero Rosso, to various Crowns of Vinibuoni d'Italia. This vintage in particular boasts very high ratings from James Suckling, Dottor Wine, I vini di Veronelli and The Winehunter.

Vintage: 2021

Artisan Panettone with Modica IGP Chocolate

It is a soft Sicilian Panettone where the softness of the dough meets the crunchiness of the Modica PGI Chocolate Nuggets found on the covering.

The classic Panettone dough, embellished with Modica PGI Chocolate. Thanks to the work of the masters of Antica Dolceria Rizza.

Net weight: 950 grams

It is obtained by grinding the pulp of the carob pods, the fruit of an evergreen plant grown throughout Sicily.

A perfect alternative to cocoa, with a decidedly sweeter taste, ideal for the preparation of desserts and desserts, as a thickener for puddings and creams, but also for special first courses.

Net weight: 200 grams.

Chocolate-Covered Hazelnut Cookies - Handmade Pastry

Hazelnut shortbread biscuits are delicious hazelnut-based shortcrust pastry biscuits, half covered in chocolate.

Crunchy and tasty, they are handcrafted with quality raw materials and Nebrodi hazelnuts!

300 gram pack

Dragee - Coffee beans covered with fine dark chocolate

Pack of tasty pralines of coffee beans covered with a  delicious layer of fine dark chocolate.

Always carry with you in your bag, for a little moment of pleasure!

100 gram pack

Shortcrust pastry biscuits with cocoa and hazelnuts covered with chocolate. Handcrafted products

Shortbread biscuits with hazelnuts and cocoa are delicious shortbread biscuits made with hazelnuts and cocoa, half covered with chocolate.

Crunchy and tasty, they are handcrafted with quality raw materials and Nebrodi hazelnuts!

Pack of 300 grams.

PROMO -10% Expiry Date 13/08/2024

Shortcrust pastry biscuits with hazelnuts. Handcrafted products

Hazelnut shortbread biscuits are delicious hazelnut-based shortbread biscuits.

Crunchy and tasty, they are handcrafted with quality raw materials and Nebrodi hazelnuts!

Pack of 300 grams.