Brutti ma Buoni - Hazelnut biscuits 250 g
Artisanally produced crunchy hazelnut-based dessert
Brutti ma Buoni are dry meringue-based sweets made with hazelnuts, with an irregular shape but a crunchy and delicious flavour. One leads to another!
Crispy hazelnut biscuits handmade in a laboratory in Ucria, in the Nebrodi Mountains
250 gram pack.
Brutti ma Buoni - Artisanal Nebrodi hazelnut biscuits - Typical Sicilian product
Crunchy hazelnut-based biscuits, strictly Sicilian, toasted and reduced to grains!
The inelegant appearance given by the curled surface of the biscuit is contrasted by the delicious flavor of the toasted hazelnuts, coming from the hazelnut groves of the Nebrodi mountains and in particular from the towns of Ucria and Sinagra, combined with the exquisite crunchiness of a lightly meringue biscuit.
Brutti ma Buoni are ideal to eat alone, for a breakfast or a nutritious snack... perfect for dunking in milk or tea!
250 gram pack.
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Zona di produzione:Ucria.
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IngredientiNocciole, Zucchero, Uova, Amido.
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Note Ingredienti:Può contenere tracce di altra frutta a guscio.
Ingredients
Hazelnuts, sugar, eggs, starch
Nutrition facts / 100 g
| Energy | 598 kcal - 1482 |
| Fat | 45.2 g |
| Saturates | 4.1 g |
| Carbohydrate | 32.4 g |
| Sugars | 26.1 g |
| Protein | 12.7 g |
| Salt | 0.4 g |
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