CHOCOLATE OF MODICA IGP WITH COCONUT
From an ancient tradition that consists in the processing of cocoa mass with sugar mixed at low temperatures, Modica chocolate has become famous all over the world, also obtaining the I.G.P.
Its particular grainy texture makes it a unique chocolate, with an ancient flavor, in which the pungent flavor of cocoa is perceived, combined with grains of sugar. A product appreciated by true chocolate connoisseurs, the basic recipe is enriched by adding top quality products: pistachio, citrus peel, fruit and spices.
In this version you can taste the chocolate of Modica I.G.P. combined with coconut, a perfect union of taste and aroma.
Recommendations for use:
To be savored alone, paired with dessert wines such as Moscato and Passito.
Great with fresh bread. Excellent in the preparation of desserts.
Bar of 100 grams.