CHOCOLATE OF MODICA SINGLE ORIGIN ECUADOR 70%
From an ancient tradition that consists in the processing of cocoa mass with sugar mixed at low temperatures, Modica IGP chocolate has become famous all over the world.
Its particular grainy texture makes it a unique chocolate, with an ancient flavor, in which the pungent flavor of cocoa is perceived, combined with grains of sugar.
Chocolate appreciated by true connoisseurs, in this special edition it is proposed in a recipe that uses only cocoa from Ecuador.
Fine cocoa, processed according to the Modica tradition to obtain a chocolate with a minimum of 70% cocoa, only for true connoisseurs.
Directions for use:
To be savored alone, paired with dessert wines such as Moscato and Passito, but also with pure spirits, such as Grappa.
Bar of 100 grams.