CHOCOLATE OF MODICA IGP WITH CANE SUGAR
From an ancient tradition that consists in the processing of cocoa mass with sugar mixed at low temperatures, Modica chocolate has become famous all over the world, also obtaining the I.G.P.
Its particular grainy texture makes it a unique chocolate, with an ancient flavor, in which the pungent flavor of cocoa is perceived, combined with grains of sugar.
Chocolate appreciated by true connoisseurs. In this special edition it is proposed in a recipe combined with cane sugar.
Directions for use:
To be savored alone, paired with dessert wines such as Moscato and Passito.
Also excellent in the preparation of desserts, creams and cakes.
Bar of 100 grams.