CHOCOLATE OF MODICA IGP WITH LICORICE
What brings the Aztecs who lived in Central South America closer to Sicily? Certainly Modica chocolate, today famous all over the world but which owes much of its goodness to an ancient processing of cocoa mass with sugar mixed at low temperatures so as not to melt completely, as in the chocolate we are used to. consume daily. A chocolate so unique that it also obtained the I.G.P.recognition!
Its particular grainy texture makes it a unique chocolate, with an ancient flavor, in which the pungent flavor of cocoa is perceived, combined with grains of sugar.
On sale here in the licorice version, a very particular root widespread especially in Calabria, in the Rossano Calabro area, but also present in Sicily.
Recommendations for use:
To be enjoyed as a dessert accompanied by a flake of fresh cream or vanilla ice cream.
Also excellent as a delicious "Bread and Liquorice Chocolate" snack.
Bar of 100 grams.