CHOCOLATE OF MODICA IGP COFFEE
From an ancient tradition that consists in the processing of cocoa mass with sugar mixed at low temperatures, Modica chocolate has become famous all over the world, also obtaining the I.G.P.
Its particular grainy texture makes it a unique chocolate, with an ancient flavor, in which the pungent flavor of cocoa is perceived, combined with grains of sugar.
Product appreciated by true chocolate connoisseurs, the basic recipe is enriched by adding top quality products, in this case coffee, very fragrant and aromatic.
Directions for use:
To be savored alone, paired with dessert wines.
Widely used in various fruit and ice cream preparations. But also in the preparation of coffee desserts.
Always good with the classic slice of bread.
Bar of 100 grams.