PGI MODICA CHOCOLATE WITH INFERSA SALT
What brings the Aztecs who lived in Central South America closer to Sicily? Certainly Modica chocolate, today famous all over the world but which owes much of its goodness to an ancient processing of cocoa mass with sugar mixed at low temperatures so as not to melt completely, as in the chocolate we are used to. consume daily. A chocolate so unique that it also obtained the I.G.P.recognition!
Its particular grainy texture makes it a unique chocolate, with an ancient flavor, in which the pungent flavor of cocoa is perceived, combined with grains of sugar.
Product appreciated by true connoisseurs of chocolate for the authentic and intoxicating scent of cocoa, the basic recipe is enriched by adding top quality products: in this new version the Fior di Sale d'Infersa.
Recommendations for use:
To be enjoyed as a dessert or after dinner.
Also excellent as a classic "Bread and Chocolate" snack.
Bar of 100 grams.