I.G.P. Modica chocolate with carob 100 g
Modica chocolate I.G.P. Carob, a typical fruit of Modica and the Iblei mountains, which with its sweetness enriches the flavor of dark chocolate, obtained through the processing of cocoa mass and sugar, mixed at low temperatures.
Bar of 100 grams.
CHOCOLATE OF MODICA IGP WITH CAROB
What brings the Aztecs who came to Central South America closer to Sicily? Certainly Modica chocolate, today famous all over the world but which owes much of its goodness to an ancient processing of cocoa mass with sugar mixed at low temperatures so as not to melt completely, as in the chocolate we are used to. consume daily. A chocolate so unique that it also obtained the I.G.P.recognition!
Its particular grainy texture makes it a unique chocolate, with an ancient flavor, in which the pungent flavor of cocoa is perceived, combined with grains of sugar.
On sale here in the carob version, a very particular fruit that is harvested from the carob, an evergreen plant very common in the Modica area and in the Iblei Mountains.
Recommendations for use:
To be enjoyed as a dessert accompanied by a flake of fresh cream or vanilla ice cream.
Also excellent as a delicious "Carob Bread and Chocolate" snack.
Bar of 100 grams.
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Zona di produzione:Modica.
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Ingredienticacao min. 60%, pasta amara di cacao, zucchero, carruba 8%. (Può contenere tracce di frutta secca a guscio)
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Peso Netto100 grammi.
Ingredients
Nutrition facts / 100 g
| Energy | 481 kcal - 2015 |
| Fat | 26 g |
| Saturates | 16.4 g |
| Carbohydrate | 54.8 g |
| Sugars | 49.7 g |
| Protein | 6 g |
| Salt | 0.0 g |
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