-12%

I.G.P. Modica chocolate with carob 100 g

€3.37

€2.96 Save 12%

Tax included

Modica chocolate I.G.P. Carob, a typical fruit of Modica and the Iblei mountains, which with its sweetness enriches the flavor of dark chocolate, obtained through the processing of cocoa mass and sugar, mixed at low temperatures.

GLUTEN FREE, NO ADDED FATS, NO LECITHIN, NO LACTOSE, HIGH FIBER CONTENT

Bar of 100 grams.

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19 reviews

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CHOCOLATE OF MODICA IGP WITH CAROB

What brings the Aztecs who came to Central South America closer to Sicily? Certainly Modica chocolate, today famous all over the world but which owes much of its goodness to an ancient processing of cocoa mass with sugar mixed at low temperatures so as not to melt completely, as in the chocolate we are used to. consume daily. A chocolate so unique that it also obtained the I.G.P.recognition!

Its particular grainy texture makes it a unique chocolate, with an ancient flavor, in which the pungent flavor of cocoa is perceived, combined with grains of sugar.

On sale here in the carob version, a very particular fruit that is harvested from the carob, an evergreen plant very common in the Modica area and in the Iblei Mountains.

Recommendations for use:

To be enjoyed as a dessert accompanied by a flake of fresh cream or vanilla ice cream.

Also excellent as a delicious "Carob Bread and Chocolate" snack.

Bar of 100 grams.

Reference RIZCMOCRB

In stock 18 Items

Data sheet

Provincia di produzione: Ragusa
Zona di produzione:: Modica.
Ingredienti: cacao min. 60%, pasta amara di cacao, zucchero, carruba 8%. (Può contenere tracce di frutta secca a guscio)
Peso Netto: 100 grammi.

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4.7 /5

Based on 19 customer reviews

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Rosa Maria Z. published the 11/08/2021 following an order made on 04/08/2021

5/5

Buono, fine, delicato, che altro...