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Seasoned flaky provola cheeses are sold in slices which can vary from 300 grams to one kilogram depending on the cut.
The delicious Provola Sfogliata is a stretched curd cheese handcrafted with pasteurized cow's milk, salt and rennet.
Choose the slice of provola cheese you prefer from the available weights below.
These delicious biscuits are ideal for a healthy, light and nutritious breakfast, they are rich in fiber and have excellent nutritional values.
They are handcrafted with wholemeal flours and selected quality raw materials.
These biscuits are a typical Sicilian product from Tumminello. They are rich in fibre, without hydrogenated fats and without palm oil.
400 gram pack
Handmade biscuits with ancient Sicilian grain flour - GraniSi Tumminello
Handmade products with a simple and traditional recipe, with high quality raw materials.
All the authentic and unique taste of ancient Sicilian flours of Timilia and Maiorca, wholemeal and stone-ground.
210 gram pack.
GraniSi - Homemade biscuits with IGP Modica Chocolate
Handcrafted products with a simple and traditional recipe, with selected and quality raw materials. Timilia flour, Modica IGP dark chocolate with Mascobado brown sugar, a combination of authentic and genuine flavors for these crunchy and delicious biscuits
210 gram pack.
Delicious biscuits handcrafted with a simple and traditional recipe and with selected, quality raw materials.
These biscuits are a typical Sicilian product and fully reproduce the flavor of the classic apple pie, in a rustic but above all healthy version.
Their taste is unique and unmistakable, combining the sweet flavor of candied apple with the spicy taste of cinnamon.
210 gram package
This Primo Sale Canestrato with rocket was born in the Nebrodi Mountains, and is a cheese prepared only with sheep's and cow's milk, respecting the ancient Sicilian dairy tradition.
Inside it is enriched with fresh rocket which gives this soft paste of this Primo Sale cheese a delicious aromatic and spicy flavour.
Produced in small forms from 1 to 3 kg, on Gocce di Sicilia we sell it in vacuum-packed pieces from 250 to 500 g
Handcrafted products with a simple and traditional recipe, with selected and quality raw materials. From the heart of the Madonie Park a combination of authentic and genuine flavors for these crunchy and delicious biscuits.
400 gram pack
Precious cured meat cured with salt and various spices and massaged by hand for 15 days before being bagged and aged for at least 60 days.
Vacuum-packed slice.
Pieces from 400 grams to 500 grams
Delicious biscuits stuffed with toasted almonds, coffee, dried figs, sultanas, chocolate chips and apricot jam, covered with white icing and colored sprinkles.
Handcrafted products with a simple and traditional recipe, with selected and quality raw materials.
320 gram pack.
A very lively and colorful tin, created with the style and tradition that distinguishes the Biscottificio Tumminello.
Inside it contains the two types of Soft Quadrucci, those with Modica Chocolate and those with Almonds, very tasty biscuits, a great novelty for 2024.
250 gram format
Inside this wonderful decorated tin you will find a selection of artisan biscuits from Biscottificio Tumminello: the Soft Cantucci with Almonds and the Soft Cantucci with Modica PGI Chocolate made only with selected and carefully processed ingredients, to guarantee not only goodness, but also authenticity from the product!
These are two types of Cantucci with a super delicious flavour, specifically: the Modica PGI Chocolate Cantucci which are delicious soft biscuits filled with toasted almonds and Modica PGI chocolate, and the soft Almond Cantucci, super soft biscuits and delicious ones flavored with cinnamon and wildflower honey.
250 gram pack.
Inside this wonderful decorated tin you will find a selection of super delicious biscuits: Zuccotti and Cosi Chini ai Fichi made by the Biscottificio Tumminello only with selected and carefully processed ingredients, to guarantee not only the goodness, but also the authenticity of the product!
These are two types of handcrafted biscuits with an intoxicating flavour, specifically: Zuccotti which are delicious biscuits filled with Avola almonds and pumpkin, and Cosi Chini, biscuits filled with dried figs and Avola almonds.
250 gram pack.
Extra Jam of Pescabivona IGP.
With a sweet and intense flavor, like the Sicilian Pescabivona Igp, delicious to spread!
Produced in Belpasso, only from quality ingredients!
370 gram jar.
Organic Extra Jam Black Cherry Fruit of Sicily
Directly from Sant'Angelo di Brolo in the province of Messina!
Salami cut in half, medium seasoned.
Half wheel from 200 grams to 300 grams approximately.
Medium seasoning.
Produce in the province of Messina.
Pieces of about 200-300 grams
The True Nebrodi Black Pig Salami.
Portioned salami, medium seasoning.
Pieces of about 200-300 grams
This spicy Sicilian salami is a real delight for those who love spicy and intense flavours.
It is produced in Sicily, in the province of Messina, using only Italian meats, natural flavors and crushed chilli pepper.
Its taste is pleasantly spicy, strong and decisive.
Maturing 30 days.
Pieces of approximately 200-300 grams.
Half-seasoned sheep cheese with chilli
Vacuum-packed cheese of about 500 grams
Half-seasoned sheep cheese with pistachios
Vacuum-packed cheese of about 250-500 grams
GraniSi - Homemade lemon biscuits with extra virgin olive oil
Produced with a simple and traditional recipe, these delicious lemon biscuits enclose the flavors and aromas of Sicily. With a delicate taste, they are handcrafted with the highest quality raw materials.
210 gram pack.
It is produced in Sicily, in the province of Messina, using only lean Italian pork
It is processed in an artisanal way, adding only sea salt, pepper and natural flavourings.
Its taste is pleasantly authentic and leaves a smoky aftertaste.
Maturing 30 days.
Pieces of approximately 200-300 grams.
Delicious mix of Sicilian biscuits, contained in an elegant small tin box decorated with the colors that most characterize this land. Inside, a careful selection of super delicious biscuits, namely: Ricci with Almonds, Pralines with Coconut and Ricci with Pistachio. Made only with selected and carefully processed ingredients, to guarantee not only the goodness, but also the genuineness of the product!
Pack of 120 grams.
A small tin rich in colors created with the style and tradition that distinguishes the Biscottificio Tumminello.
Inside it contains Coconut Pralines, Pistachio Ricci and Almond Ricci.
120 gram format
Artisanal Sicilian biscuits produced on the Madonie, in Castelbuono, using simple and traditional recipes and using only selected, quality raw materials.
These biscuits are made with ancient Sicilian grains as well as a mix of cereals and seeds.
Bran, Soya, Rye, Oats, Barley, Wheat, these are the cereals contained in these biscuits, as well as Linseed, Sunflower and Sesame Seeds, all combined with eggs from free-range hens
210 gram box
Not Seasoned sicilian cheese - Tuma
Vacuum-packed cheese of about 450-500 grams
GraniSi - Homemade manna biscuits with Timilia durum wheat flour and candied orange peel
Handmade products with a simple and traditional recipe, with selected and quality raw materials. Timilia flour, brown sugar and extra virgin olive oil, these delicious biscuits are flavored with manna and orange peel, directly from the heart of the Madonie park.
210 gram pack.
From the meeting of two Sicilian excellences, such as Pistachio and Almonds, the Pistachio desserts of Biscottificio Tumminello are born.
Tumminello biscuits are made only with ancient Sicilian grains, grown with respect for nature and Mediterranean and Sicilian biodiversity.
The authentic taste of Sicilian Pistachio meets the delicate Almonds giving life to an artisan biscuit perfect for any moment, both with milk and tea.
Pack of 220 grams.
This Canestrato Cheese was born in the Nebrodi Mountains, it is a cheese prepared only with Sicilian, sheep and cow's milk processed according to traditional recipes.
Inside there are stuffed green olives, with a juicy consistency and a characteristic bitter flavour. They mix perfectly with the soft texture of this Primo Sale cheese, giving it a further delicious touch of flavour.
Produced in small forms from 1 to 3 kg, on Gocce di Sicilia we sell it in vacuum-packed pieces from 250 to 600 g
This Canestrato Cheese was born in the Nebrodi Mountains, it is a cheese prepared with sheep's and cow's milk that comes from small territories.
It is enriched with large pieces of crunchy walnuts, which give this primo sale cheese a particular, sweet and slightly toasted flavour, which is suitable both for tasting raw and also for tasting on platters of typical cheeses. of the Sicilian tradition.
Vacuum-packed cheese of about 250-500 grams
This Primo Sale Canestrato with dry tomatoes was born in the Nebrodi Mountains, and is a cheese prepared only with sheep's and cow's milk, respecting the ancient Sicilian dairy tradition.
Inside it is enriched with capers which gives this soft paste of this Primo Sale cheese a delicious intense and savory flavour.
Produced in small forms from 1 to 3 kg, on Gocce di Sicilia we sell it in vacuum-packed pieces from 250 to 500 g
This Primo Sale Canestrato with dry tomatoes was born in the Nebrodi Mountains, and is a cheese prepared only with sheep's and cow's milk, respecting the ancient Sicilian dairy tradition.
Inside it is enriched with dry tomatoes which gives this soft paste of this Primo Sale cheese a delicious aromatic and spicy flavour.
Produced in small forms from 1 to 3 kg, on Gocce di Sicilia we sell it in vacuum-packed pieces from 250 to 500 g
It is a typical Sicilian cheese, with a soft texture, characterized by typical streaks inside.
This Fresh Primo Sale was born in the Nebrodi Mountains, and is a cheese prepared only with sheep's and cow's milk, respecting the ancient Sicilian dairy tradition.
The typical short maturation gives this typical Sicilian Canestrato a sweet flavor and a soft consistency
It has a very good flavor with sweet notes given by the milk and some small notes of flavor.
Produced in small forms from 1 to 3 kg, on Gocce di Sicilia we sell it in vacuum-packed pieces from 250 to 500 g
This Primo Sale Canestrato with Almonds was born in the Nebrodi Mountains, and is a cheese prepared only with sheep's and cow's milk, respecting the ancient Sicilian dairy tradition.
Inside it is enriched with whole almonds which mix perfectly with the soft texture of this Primo Sale cheese, giving a wonderful contrast of textures.
Produced in small forms from 1 to 3 kg, on Gocce di Sicilia we sell it in vacuum-packed pieces from 250 to 500 g
Delicate typical Sicilian cheese that you will never stop eating!
Provole are whole forms of about 1-1.4 kg
Delicate typical Sicilian cheese that you will never stop eating!
little form of 400 gramms
Vacuum pack. Pieces of 200-300 grams
A tin full of colors that recall Sicily, which contains lemon biscuits inside, delicate and delicious biscuits, also excellent for those who are intolerant to dairy products and their derivatives.
This very elegant tin is created with the style and tradition that distinguishes the Biscottificio Tumminello.
You can also find the delicious Lemon Biscuits in the canned version.
270 gram package
A fusion between style and tradition, the one created by the Tumminello Biscottificio with this tin.
The elegance of the colors that recall Sicily and the Sicilian majolica, with the delicious orange and manna biscuits inside, the latter produced only in the Castelbuono area and its vicinity, right where the Tumminello biscuit factory was born.
You can also find the version with the simple box of the same biscuits.
Pack of 270 grams
The original dark "Chocolate of Modica IGP" which, together with whole cane sugar, marries perfectly with the ancient Sicilian grains Tumminia and Mallorca.
This is how these wonderful artisan biscuits created by the Tumminello Biscottificio come out, which in this version inserts them in an elegant red colored tin that recalls Sicily and Sicilian majolica.
You can also find the version with the simple box of the same biscuits.
Pack of 270 grams
These delicious biscuits are ideal for an Italian breakfast, they are rich in fiber and have no preservatives or hydrogenated fats.
They are made simply with fresh Sicilian milk, fresh eggs from free-range hens and Italian wheat flour.
These biscuits are a typical Sicilian product from Tumminello.
400 gram pack
Semi-hard cheese with seasoned spun paste, compact, with a smooth and thin rind of an intense straw yellow color.
Typical Sicilian meal cheese, to be grated on pasta, in the dough of meatballs or flans, timbales etc ...
Vacuum-packed pieces of about 400-500 g.
Original Sicilian sausage, knife-tip cut, without fennel and flavored with black pepper.
Excellent to combine with Aperitifs with typical cold cuts and cheeses!
Seasoning min 15 days
Pieces from 250 grams to 350 grams approximately
Seasoned Sicilian Sausage with fennel seeds
250-350 grams pieces
Original Sicilian sausage, knife-tip cut and flavored with Pistachio.
Excellent to combine with Aperitifs with typical cold cuts and cheeses!
Seasoning min 15 days
Pieces from 250 grams to 350 grams approximately.
Original Sicilian sausage, knife-tip cut and flavored with Truffle.
The King of the Undergrowth accompanies and aromatizes the already typical Sicilian Sausage produced in Sant'Angelo di Brolo, creating a riot of flavors and smells.
Seasoning min 15 days
Pieces from 250 grams to 350 grams approximately
Mature cheese with black peppercorns. Ideal for the meal and to accompany a good glass of wine.
An ancient cheese made from pasteurized sheep's milk.
Produced in shapes weighing from 3 to 12 kg, on Gocce di Sicilia we sell it in pieces from 200 to 500 grams.
Typical Sicilian cheese, ideal for grating for pasta alla norma.
Whole forms of different sizes from about 0,600 kg to 1,600 kg.
Typical Sicilian cheese ideal for grating for pasta alla norma.
Unique product for an excellent first course.
Pieces from about 250 to 500 grams
Sicilian salted ricotta cheese in quarters
200-300 gramms pieces
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