Albert Pic Petit Chablis 2022, a fresh fine wine that enhances the saline note typical of the Chablis soils.

It is a very fine white wine, produced in France, in the Burgundy area.

Chablis "Saint Pierre" is a Chardonnay characterized by a mineral note and a finish that presents pleasant notes of brioches.

It is a fairly intense and structured wine, when drunk it gives a sip of freshness and intensity, with a bouquet of exotic fruits that guarantee softness and elegance

Vintage: 2022

Opera Unica by Donnafugata, an unusual and surprising Chardonnay

Opera Unica is the result of a small production of just over 6,000 bottles.

It is the fruit of Chardonnay grapes, and has a yellow color with some golden reflections. The nose opens with a very broad bouquet that tastes of yellow pulp fruit, candied citrus fruits, saffron, ginger and chestnut honey.

It surprises on the palate thanks to a strong acidity and a savory finish.

It is a Sicilian wine of great depth, very deep and persistent, with pieces that make up a mosaic of harmony and elegance.

Vintage: 2018

Capers with sea salt, a small quality production resulting from heroic agriculture

From the island of Pantelleria, the Donnafugata winery has created a small production of a prized fruit such as capers.

With a special aroma and unique taste, they are a typical Sicilian specialty capable of enhancing every dish of Mediterranean cuisine.

We recommend rinsing the capers thoroughly before use to desalt them. Try them in a typical "pane cunzatu", or in a salad.

100 gram jar.

A Pesto rich in flavor that will make your dishes unforgettable

Pesto Fuoco dell'Etna is a more unique than rare mix of ingredients, thanks to the union of Pistachios, Dried Tomatoes and Chili Pepper, a pesto emerges that is a true explosion of Sicilian flavours.

It is a pesto perfectly balanced in flavours, given that thanks to the great work of Sofi's artisans, no ingredient prevails over the other, creating a great balance of flavours.

It is excellent for accompanying good pasta, but also for creating delicious Sicilian appetizers.

190 gram jar.

A true explosion of taste, the Spreadable Cream with Pistachio and Ruby Chocolate

All the sweet taste of pistachio, combined with the delicious flavor of Ruby Chocolate. A delicious but also healthy cream.

This soft Pistachio spread combines with the pink color and fruity flavor of Ruby Chocolate, it has a velvety consistency and a unique flavor that envelops the palate.

Excellent for enriching your healthy breakfasts, spreading it on croissants, biscuits, sponge cake or soft slices of bread.

190 gram jar.

A true explosion of taste, the Spreadable Cream with Peanut Butter and Pistachio

All the sweet taste of pistachio, combined with the flavor of peanut butter. A delicious but also healthy cream.

This soft Pistachio spread with Peanut Butter has a velvety texture and a unique flavor that envelops the palate.

Excellent for enriching your healthy breakfasts, spreading it on croissants, biscuits, sponge cake or soft slices of bread.

190 gram jar.

Coconut spreadable cream - Sofì

A super delicious coconut spread, with a scent reminiscent of summer!

It is a perfect cream for creating excellent desserts, but also for making creations such as cocktails, or simply accompanying simple biscuits.

190 gram jar.

Among the most prized bottles of Amarone Classico Quintarelli

For great lovers of fine wines, a more unique than rare piece: the Amarone della Valpolicella Classico Tre Terre.

Quintarelli's Tre Terre is the latest masterpiece of the Quintarelli family, it differs from all the other Amarones due to even more pronounced tannins, a more accentuated spiciness and a spicy acidity.

It is a bottle for the most important occasions, which can also excellently accompany dishes with strong flavours.

Vintage: 2013

The Reserve of the famous Passivento, a dark and intense Sicilian red wine produced with the Passivento method

The Passivento method is the method that involves the partial drying of the grapes directly in the vineyard, which is then completed in the fruit room, where the skilful control of ventilation helps the grapes to reach the ideal level of dehydration before pressing.

The wine then ages for a period in steel and for another 12 months in wooden barriques.

This Sicilian Riserva red wine comes from a blend of Nero d'Avola and Cabernet Sauvignon grapes, resulting in a fruity and intense red wine, which excellently accompanies important dishes with strong flavours, such as game, stews and mature cheeses.

Vintage: 2018

A fruity, fresh and balanced Sicilian white wine

This Sicilian white wine from Barone Montalto is a Pinot Grigio which boasts the Terre Siciliane IGT denomination.

It presents itself to the eye with a straw yellow color, the nose is fresh and clean with evident fruity notes of pears, green apples and white peaches.

On the palate they find the same scents as the nose with some citrus notes accompanied by an acidity that makes it balanced and fragrant.

Vintage: 2022

Madamarosè is a very elegant rosé from Tenuta Sallier de La Tour

This Sicilian rosé wine was born in Monreale on the Sallier de la Tour estate from Syrah grapes.

It expresses itself with delicate notes of red fruit and is quite spicy. On the palate it is fresh and tasty.

Vintage: 2022

Buonora white wine, a very elegant Etna DOC

Buonora was born in the vineyards of Tenuta Tascante, the famous estate located on Etna of the Tasca d'Almerita family.

It is a Sicilian white wine made from Carricante grapes that grow on the northern side of the Etna Volcano.

It is a very balanced, full-bodied, elegant and medium aromatic white wine.

Vintage: 2022

Like grandma's biscuits, simple and good

These delicious biscuits are ideal for an Italian breakfast, they are rich in fiber and have no preservatives or hydrogenated fats.

They are made simply with fresh Sicilian milk, fresh eggs from free-range hens and Italian wheat flour.

These biscuits are a typical Sicilian product from Tumminello.

400 gram pack

The perfect biscuit for a healthy diet

These delicious biscuits are ideal for a healthy, light and nutritious breakfast, they are rich in fiber and have excellent nutritional values.

They are handcrafted with wholemeal flours and selected quality raw materials.

These biscuits are a typical Sicilian product from Tumminello. They are rich in fibre, without hydrogenated fats and without palm oil.

400 gram pack

Biscuits with Candied Apple and Cinnamon, the taste of apple cake inside a biscuit

Delicious biscuits handcrafted with a simple and traditional recipe and with selected, quality raw materials.

These biscuits are a typical Sicilian product and fully reproduce the flavor of the classic apple pie, in a rustic but above all healthy version.

Their taste is unique and unmistakable, combining the sweet flavor of candied apple with the spicy taste of cinnamon.

210 gram package

An entirely Sicilian taste experience: Orange and Mandarin Marmalade

A delicious Sicilian jam that brings with it two typical Sicilian sweets: Oranges and Mandarins.

It is made with fresh and genuine ingredients, and brings with it all the authentic flavor of Sicily!

This Sicilian jam is an explosion of Sicilian flavors and aromas that will delight your palates thanks to the union of Oranges and Mandarins.

240 gram jar

Strawberry and Pistachio Jam, a unique explosion of flavours

A delicious jam that combines the sweetness of strawberries with the unmistakable flavor of pistachios.

It is made with fresh and genuine ingredients, typical of all Sicilian products!

It is an explosion of taste that will delight your palates thanks to the union of two unique flavors: strawberries and pistachios!

240 gram jar

Carlo Hauner, a white wine born in Salina

Carlo Hauner white wine is a white wine that comes from a blend of Inzolia, Grillo and Catarratto grapes.

It was born in Salina, in the Aeolian Islands, and is very pleasant accompanied with fish dishes such as appetizers, fried foods, raw fish or first courses.

On the palate it is very fresh, pleasant, with good acidity and a very rich and persistent finish.

75 cl bottle

Dark Brown Four Seasons - Autumn Queen 20 cm

The Ceramics of Caltagirone, with its wonderful artisanal artistic masterpieces, is established and appreciated throughout the world. The Moor's Heads are one of the most characteristic symbols of Sicilian tradition and legend.

This Moro Queen is the version of Autumn. With Summer, Spring and Winter, she is part of the Four Seasons collection, inspired by nature and what alters its shapes and colors. Time, contained in a year and divided into four seasons.

Size: 20cm

!! ATTENTION !! This ceramic has a slight break in the front part, precisely on the nose. (See Photo)

Hiera rosé wine, a savory, fresh and fruity wine

Hierà rosé wine is a light wine, perfect for accompanying excellent aperitifs.

It was born in the Aeolian Islands, and like the majority of wines made there it is a savory, acidic wine with good olfactory complexity.

On the palate it is very fresh, pleasant, accompanied by a good acidity which balances a persistent finish with almond aftertastes.

75 cl bottle

Mirto di Bacco a Sicilian liqueur that brings with it mythology and history

Mirto di Bacco will conquer your palate through the unique flavor of myrtle berries, which bring mystery and history inside this bottle.

In fact, it is precisely its link with mythology that makes this Sicilian liqueur more unique than rare, because myrtle accompanies the history of man from birth to death, symbolizing life in the afterlife, the spirit of rebirth, light and darkness at the same time.

It was born in the Nebrodi Mountains in the La Casa della Natura company, which produces excellent Sicilian liqueurs.

50 cl bottle

Solè the Limoncello that captures the essence of Sicily

With its fresh scent of lemons Solè brings with it the essence of Sicily in every sip through the unmistakable taste of Sicilian lemons.

Solè is a Sicilian Limoncello with a very rounded, enveloping taste, rich in essential oils, which comes from hand-selected, top quality lemons.

It was born in the Nebrodi Mountains in the La Casa della Natura company, which produces excellent Sicilian liqueurs.

It is perfect both to be enjoyed after meals, but also to embellish the preparation of desserts and fresh fruit salads.

50 cl bottle

Malizioso spicy Sicilian liqueur

Malizioso is a Sicilian liqueur that will conquer your palate thanks to the spicy notes of cinnamon which combined with the spiciness of chilli pepper create a truly intriguing flavour.

It was born in the Nebrodi Mountains in the La Casa della Natura company, which produces excellent Sicilian liqueurs.

It is an excellent digestive to serve at room temperature in winter and well chilled in summer.

50 cl bottle

Nero Candito the unexpectedly sweet Sicilian liqueur

Nero Candito is a very sweet liqueur that will conquer your palate thanks to the combination of Sicilian Oranges and Chocolate.

It comes from orange peels, which are left to infuse for a short period, before being combined with the intense aroma of cocoa.

It is excellent at the end of a meal or for the preparation of sweet desserts.

50 cl bottle

Mini tin decorated with delicious Sicilian biscuits from Tumminello

A small tin rich in colors created with the style and tradition that distinguishes the Biscottificio Tumminello.

Inside it contains Coconut Pralines, Pistachio Ricci and Almond Ricci.

120 gram format

Elegant tin with delicious Sicilian biscuits from Tumminello

A very lively and colorful tin, created with the style and tradition that distinguishes the Biscottificio Tumminello.

Inside it contains the two types of Soft Quadrucci, those with Modica Chocolate and those with Almonds, very tasty biscuits, a great novelty for 2024.

250 gram format

Tin containing delicious artisanal Sicilian lemon biscuits

A tin full of colors that recall Sicily, which contains lemon biscuits inside, delicate and delicious biscuits, also excellent for those who are intolerant to dairy products and their derivatives.

This very elegant tin is created with the style and tradition that distinguishes the Biscottificio Tumminello.

You can also find the delicious Lemon Biscuits in the canned version.

270 gram package

Brut Cucunci Rosè sparkling wine from the Barone Montalto winery

The Spumante Brut Rosè Cucunci comes from Nerello Mascalese grapes which grow in the Belice Valley, a hilly valley in the Trapani area.

It is a very elegant sparkling wine, which has a pale pink color and a fine and elegant perlage, where fruity notes of cherry and white flowers stand out.

Thanks to its typically acidic flavour, it is excellent both for an aperitif and also throughout a meal.

75 cl bottle

The Brut sparkling wine from Barone Montalto

The Brut Cucunci Spumante is made from 100% Pinot Grigio grapes that grow in the Belice Valley, a hilly valley in the Trapani area.

It is a sparkling wine with a fine, delicate perlage, which recalls exotic and citrus scents, typical of Pinot Grigio grapes.

Excellent both for an elegant aperitif and for a delicate first course such as seafood risotto, thanks to its fresh and balanced flavour.

75 cl bottle

Citrusy Sicilian citrus liqueur

A Sicilian liqueur with a strong and decisive taste of Sicilian citrus fruits such as mandarins, oranges and lemons.

A Sicilian digestive that was born in the Nebrodi Mountains, from quality raw materials, which through its strong citrus scent will bring Sicily into your home.

It is excellent as an aperitif or at the end of a meal, possibly cold or iced.

50 cl bottle

Cuor di Nocciole a Sicilian liqueur that comes from Nebrodi hazelnuts

A liqueur with a very soft consistency and a strong hazelnut aroma, which overwhelms the palate with a unique sweetness and intensity.

It is a digestive that comes from hazelnuts from the Nebrodi Mountains, a quality raw material that gives a unique flavor to this liqueur.

It is produced and processed through ancient techniques carried over from generation to generation.

It is excellent at the end of a meal, but it is also perfect for preparing desserts, creams or semifreddos.

50 cl bottle

Amaro Nebros an artisanal Sicilian bitter produced in the Nebrodi Mountains.

Amaro Nebros is a digestive that is produced through the natural infusion of raw materials that grow in the Nebrodi Mountains.

It comes from a mixture of roots, herbs, berries and natural aromas which are processed according to ancient techniques carried over from generation to generation.

No sugar or colorings are added to this natural infusion.

It is excellent at the end of a meal or for preparing cocktails.

50 cl bottle

Vintage Rosé Champagne 2016 from the Maison Louis Roederer

This Champagne Rosè Brut is a very elegant and aromatically rich bubble.

It comes from ripe grapes of the Cumières cru, and ages for 48 months inside the historic Louis Roederer cellar

At sight it presents a very fine perlage that tends towards rosé. Its bouquet will win you over thanks to the scents of flowers, dried fruit and cocoa.

On the palate it is very soft, fresh and mineral.

Vintage: 2016

Champagne Louis Roederer Blanc de Blancs 2016

Very fresh, fine Champagne Brut, an elegant bubble perfect to accompany the most important moments.

It was born inside the historic Louis Roederer winery, from Chardonnay grapes, and before being bottled it refines on the yeasts for 5 years.

At sight it presents a straw yellow color. Its bouquet presents intense, mineral and spicy aromas.

On the palate it is very full-bodied, tasty, where the yeasts can be felt very well.

Vintage: 2016

Sun-dried organic oval tomato ciappa

Discover the true essence of Sicily with this selection of oval-shaped Sicilian tomatoes cut in half and then packaged in a practical resealable bag to maintain freshness and flavour.

Grown under the Sicilian sun, these Organic Tomatoes are known for their sweet and intensely aromatic taste.

They are perfect for salads, bruschetta, sauces, or as a tasty snack.

Packs of 100, 250 or 500 grams

Dried Capuliato Tomato in a compostable bag

A resealable bag of dried capuliato tomatoes, a typical Sicilian product that brings the intense flavor and tradition of the island directly into your kitchen.

The dried capuliato cherry tomato is carefully selected, dried under the hot Sicilian sun and stored in a practical resealable bag to maintain its freshness and aroma unaltered.

Perfect for enriching sauces, pizzas, bruschetta or to be enjoyed pure, this product is ideal for those who love authentic flavors and look for quality ingredients.

Packs of 100, 200 or 500 grams

ORGANIC Dried Cherry Tomatoes in a compostable bag

Discover the true essence of Sicily with this selection of Cherry Tomatoes, packaged in a practical resealable bag to maintain both freshness and flavour.

Grown under the Sicilian sun, these cherry tomatoes are the emblem of the island's agricultural tradition, known for their sweet and intensely aromatic taste.

They are perfect for salads, sauces, or as a tasty snack, these cherry tomatoes are a must for anyone who wants to bring the true flavor of Sicily to the table.

Packs of 100, 250 or 500 grams

Appassi Rosso, a wine made from slightly dried grapes

It is a very intense red wine, with a strong aroma of ripe fruit. On the palate it is very round, balanced and with a very persistent finish.

Born in the Baglio Oro winery and is a blend of Nero d'Avola and Syrah with a strong flavour, which goes very well with dishes with an important flavour.

75 cl bottle

Capofaro Malvasia sweet from Lipari - Tasca d'Almerita

Malvasia delle Lipari Capofaro was born in Salina in the homonymous Tenuta Capofaro of the historic Tasca d'Almerita winery, it is a type of very intense and aromatic sweet white wine.

At sight it presents an intense yellow color with golden reflections, while on the nose it opens with an aromatic bouquet with notes of fresh fruit, grapes and candied fruit.

On the palate it is very balanced, sweet and very fresh, with a pleasant persistence.

Vintage: 2022

Didyme dry Malvasia from Lipari - Tasca d'Almerita

It is a Malvasia delle Lipari that was born in Salina, in the Capofaro estate of the historic Tasca d'Almerita winery, it is a type of very fresh and very aromatic dry white wine.

At sight it has a straw yellow color, while on the nose it opens with a very intense bouquet, with floral, citrus and dried fruit aromas.

On the palate it is very soft and balanced, where floral and aromatic herbal notes are evident.

Vintage: 2022

SUPER PROMO -50%

Slices of Sicilian Donkey Mortadella

A Mortadella made with 60% donkey meat and sweet black pig lard.

Among the most loved cured meats, Sicilian mortadella stands out for its authentic and genuine taste and its artisanal workmanship.

This type of Mortadella is characterized by the flavor of Donkey Meat, a sweetish, sweetly aromatic and delicate flavour.

NEW 2024

Artisan Colombina without candied fruit, with Sicilian lemon paste and essence, covered with icing and pine nuts.

A great novelty for Easter 2024 by Fiasconaro. A delicious Easter Colomba which, thanks to slow natural leavening, obtains a soft dough which is flavored with lemon essence and enriched with pine nuts on the icing.

This small 100 gram Colomba is presented inside an elegant box with yellow decorations.

Packaged in an elegant box, the Colomba is shipped with the original coordinated Fiasconaro envelope.

Net weight: 100 grams

Tefra is a fresh and brilliant rosé wine born on Etna

Tefra is made from Nerello Mascalese grapes that grow on Etna, a territory that historically produces rosé wines of the highest quality.

It is a rosé wine with a light and bright colour, very fresh, savory, which fully expresses the Nerello Mascalese grapes from which it is born.

Vintage: 2022

Ghiaia Nera, a full-bodied, aromatic and quite fresh Sicilian red wine

This Sicilian red wine comes from Nerello Mascalese grapes that grow on Etna, within the Tenuta Tascante.

It is a very fresh red wine, with soft tannins, which best expresses the Nerello Mascalese grapes from which it is born.

Vintage: 2021

A Sicilian white wine born from the challenge of the Tasca d'Almerita family to cultivate an international grape variety such as Chardonnay on Etna

This Sicilian white wine comes from Chardonnay grapes located in the Tenuta Tascante, located north of the Etna volcano.

It is an almost exclusive bottle, in fact only 5000 units are produced per year. It is born through a long process which involves fermentation in large French oak barrels and a fermentation that lasts 12 days, finally it is aged in French oak barrels.

It is a wine that is very aromatic and very full-bodied on the palate, with quite deep tannins.

Vintage: 2020

A typical Sicilian red wine, from Nerello Mascalese grapes grown in the Tenuta Tascante dei Tasca d'Almerita

Contrada Rampante is a Sicilian red wine that comes from Nerello Mascalese grapes located in the district from which this bottle takes its name, Contrada Rampante.

Its grapes grow inside the Tenuta Tascante. It is a red wine that is vinified in steel and aged in oak barrels.

The sensation that this red wine brings to the nose is a timid fruit note accompanied by stronger, earthy, undergrowth notes.

On the palate it is very full-bodied, savory and has very intense tannins. Almost warm sensation on the finish.

Vintage: 2020

Buonsenso a very elegant Sicilian white wine from Catarratto grapes

It is a Sicilian white wine that comes from very late Catarratto grapes, grown in the hills of Tenuta Regaleali, the historic Tasca d'Almerita estate.

It is a very fine and elegant wine, which opens with aromas of pink grapefruit, yellow peach and green tea.

It has good aromatic intensity, body and the right acidity

Vintage: 2022

Guarnaccio is born from the Perricone grapes of Tenuta Regaleali, a beautiful expression of Sicilian red wine

This Sicilian red wine comes from Perricone grapes and boasts the Sicilia DOC denomination, thanks to the efforts that the winemakers put in every day in the hills of Tenuta Regaleali, the historic Tasca d'Almerita estate.

It is a full-bodied wine, with good aromatic intensity and good tannins that give depth on the palate.

Vintage: 2021

A Nero d'Avola that describes "the love" that the Tasca d'Almerita family has put into its wines for generations and generations

This Sicilian red wine comes from Nero d'Avola grapes grown in the hills of Tenuta Regaleali, the historic Tasca d'Almerita estate.

These Nero d'Avola grapes stand out from all the others for their aromas, which can be felt immediately in the glass, and for their maturation, which is never too excessive.

It is a full-bodied wine, with good aromatic intensity given to it by the type of processing, i.e. by the passage in different oak barriques of various years.

Vintage: 2020

A blend of Nero d'Avola and Cabernet Sauvignon grapes that gives life to a Sicilian red wine with a powerful soul and elegant character

This is a Sicilian red wine that comes from a blend of grapes grown in the Regaleali estate, the historic Tasca d'Almerita estate.

It comes from a blend of Nero d'Avola and Cabernet Sauvignon grapes, two diametrically opposed vines, one typically Sicilian and very powerful, and the other international and elegant.

It is a full-bodied wine, with good aroma and good tannins.

Vintage: 2019

A blend of various grapes represented by the symbol of the Tasca d'Almerita family: the Lion

It is a Sicilian wine that boasts the Terre Siciliane IGT denomination thanks to the wonderful blend from which it is born, from grapes grown in the Regaleali estate, the historic Tasca d'Almerita estate.

It comes from a blend of Catarratto, Pinot Bianco, Sauvignon, Traminer Aromatico and Moscato grapes.

It is a well-structured wine with good aroma and good acidity

Vintage: 2022

Almerita Brut the Classic Method Sparkling Wine from the Tasca d'Almerita Winery

Almerita Brut is a Classic Method Brut Sparkling Wine born in the Regaleali Estate, the historic Tasca d'Almerita estate.

It is a very full-bodied wine that has a good aromatic intensity.

It is a Sicilian vintage that comes from pure Chardonnay grapes. With a fine and continuous perlage and a delicate creaminess on the palate.

Vintage: 2020

Vigna San Francesco Chardonnay, yet another piece of history from the Tasca d'Almerita winery

Vigna San Francesco is made from Chardonnay grapes from Tenuta Regaleali, the most historic estate of the Tasca d'Almerita winery.

It is a very full-bodied wine that has a good aromatic intensity.

It has boasted many and varied awards over the years, since its birth in 1959, from Gold Medals at the World Competition in Brussels to Three Glasses from Gambero Rosso, to various Crowns of Vinibuoni d'Italia. This vintage in particular boasts very high ratings from James Suckling, Dottor Wine, I vini di Veronelli and The Winehunter.

Vintage: 2021

Vigna San Francesco, a piece of history of the Tasca d'Almerita winery

Vigna San Francesco is made from Cabernet Sauvignon grapes from Tenuta Regaleali, the most historic estate of the Tasca d'Almerita winery.

It is a wine with a good body, which has a good aromatic intensity and which has good tannins.

It has boasted many and varied awards over the years, since its birth in 1959, from Gold Medals at the World Competition in Brussels to Three Glasses from Gambero Rosso, to various Crowns of Vinibuoni d'Italia. This vintage in particular boasts very high ratings from James Suckling, Dottor Wine, I vini di Veronelli and The Winehunter.

Vintage: 2019

The wine that celebrates the history of the Tasca D'Almerita family: the Golden Wedding

Nozze d'Oro is undoubtedly one of the historic wines of the great Tasca d'Almerita winery.

It was born on the Regaleali estate and is composed of Inzolia grapes accompanied by a percentage of Sauvignon Tasca.

It is a wine that at a young age is very fresh, with balanced aromas and intense fruits, but also has an unsuspected longevity. It is very full-bodied and has a good aromatic intensity

It has boasted many and varied awards over the years, since its birth in 1959, from Gold Medals at the World Competition in Brussels to Three Glasses from Gambero Rosso, to various Crowns of Vinibuoni d'Italia. This vintage in particular boasts very high ratings from James Suckling, Dottor Wine, I vini di Veronelli and The Winehunter.

Vintage: 2021

The history of Tenuta Regaleali: the Rosso Del Conte

Rosso del Conte is undoubtedly one of the historic wines of the great Tasca d'Almerita winery.

It was born on the Regaleali estate and is made from Nero d'Avola grapes accompanied by a percentage of Perricone.

It is an exuberant, vibrant and very energetic wine, especially when it is young, after which with refinement it becomes very velvety and with a good taste progression.

It has boasted many and varied awards over the years, since its birth in 1959, from Gold Medals at the World Competition in Brussels to Three Glasses from Gambero Rosso, to various Crowns of Vinibuoni d'Italia. This vintage in particular boasts very high ratings from James Suckling, Dottor Wine, I vini di Veronelli and The Winehunter.

Vintage: 2018

Coffee blends inside beautiful collectible cans.

3 different types of Blends: Sicilian, Aeolian and Marine.

Inside the elegant tin you will find a bag containing 250 grams of ground coffee with an intense aroma, a smooth taste and notes of dark chocolate.

Suitable for Moka.

250 gram format

A delicious box containing 3 types of Sicilian "Brioche col tuppo".

3 versions of the delicious Sicilian Brioche col tuppo, which can be enjoyed either empty, accompanying a classic Sicilian granita, or filled with ice cream or delicious spreads.

The first version is the classic version of the Sicilian Brioche col tuppo, with the classic soft and buttery dough, perfect for creating a delicious Brioche with ice cream or to enjoy with Sicilian granita.

The second version, the Mini Brioche, is made with the same dough as the classic version, but a little smaller, ideal for a champion breakfast or snack for the little ones.

The third version, the chocolate one, has the same soft consistency as the classic brioche, but is made with a delicious chocolate dough and is also filled with chocolate chips.

Crispy Easter egg with chopped pistachios

A very particular Easter Egg that will win you over thanks to the sweetness of the white chocolate combined with the crunchiness of the chopped pistachios.

A real delicacy, a super tasty contrast that will make your Easter delicious!

Inside the box you will also find a little surprise.

Weight: 300 grams.

Artisan Dark Chocolate Colomba

An artisanal Easter Colomba handmade by the master pastry chefs of the Bonfissuto Sicilian Pastry Shop, one of the most famous Sicilian pastry shops located in Canicattì, in the province of Agrigento.

It is a very tasty Colomba, thanks to a dough enriched with dark chocolate chips and a dark chocolate icing very rich in chocolate chips on top of the Colomba.

Weight: 1kg

Artisan Colomba with Berries

An artisanal Easter Colomba handmade by the master pastry chefs of the Bonfissuto Sicilian Pastry Shop, one of the most famous Sicilian pastry shops located in Canicattì, in the province of Agrigento.

This is a super tasty Colomba, thanks to the fact that it is entirely covered with a White Chocolate Glaze, Blueberries and dehydrated Strawberries.

A dove that, thanks to the union between Berries and White Chocolate, will make your palate enjoy!

Weight: 1kg

Artisan Hazelnut Colomba

An artisanal Easter Colomba handmade by the master pastry chefs of the Bonfissuto Sicilian Pastry Shop, one of the most famous Sicilian pastry shops located in Canicattì, in the province of Agrigento.

This Colomba is entirely covered in Milk Chocolate and Toasted Hazelnuts.

Inside the elegant package, in addition to the 1 kg Colomba, you will also find a delicious hazelnut spread, to make this Colomba even more delicious!

Weight: 1kg

A perfect representation of small artisanal pastries, the Pistachio Mini Rolls

Pistachio Mini Rolls are a perfect snack for those who love pistachios.

It is a small wafer that contains all the sweetness of the pistachio inside.

The perfect combination of the crunchiness of the wafer, which envelops the soft pistachio heart.

Kisses of the Cyclops with Pistachio, all the flavor of Pistachio in a small sweet

A small artisanal dessert perfect for true pistachio lovers.

It is a small dessert made with a covering of crunchy pistachio chocolate, which contains a soft and doughy heart made with pure pistachio.

110 gram package

Easter egg covered with rich chopped pistachios.

An Artisan Easter Egg that will conquer your palate thanks to the sweetness of the finest Milk Chocolate made with fresh milk, and the presence of 30% pure pistachio.

A real delicacy, a perfect gift for Easter, also thanks to the small gadget inside

Weight: 350 grams.

Pistachio cake filled with delicious Pistachio Cream and covered with Pistachio Crumbs

The perfect dessert for pistachio lovers, a cake made with a soft sponge cake made with pistachio flour and filled with a delicious pistachio cream, all covered with crunchy chopped pistachios.

Its sweet flavor and its soft consistency will give you a unique explosion of flavors, which is the goodness of pistachio can give you.

Tasca d'Almerita Extra Virgin Olive Oil

It is an Extra Virgin Olive Oil that was born in the Regaleali estate, of the large Tasca d'Almerita winery.

This oil boasts a strong character and a great personality, born from a blend of cultivars from various olive trees.

The color is golden, with some greenish tones, it opens with a bouquet of aromatic herbs, dried fruit and leaves.

On the palate it is very rich, intense and decisive, which is why it pairs well with meat dishes, salads and soups.

Bottle of 50 cl

Collection 244, a historic Champagne from the Maison Louis Roederer

A fresh, soft Champagne, perfect to accompany good fish dishes.

The label takes its name from the number of harvests that have taken place over the years, in fact this Champagne was born from the 244th harvest of the historic Louis Roederer winery.

It is made with carefully selected grapes, and is made from Chardonnay, Pinot Noir and Meunier grapes, and after their harvest it is aged for 48 months.

One of the most famous Champagnes in the world: Champagne Cristal by Louis Roederer

A very prestigious, elegant and refined Champagne, which is born thanks to a very careful selection of grapes and aging on the yeasts that lasts for 72 months

It has a flavor that is something unique, very rich, soft and with floral aromas that are immediately perceived.

At sight it presents a very bright straw yellow color, and opens with a bouquet of floral, fruity and mineral aromas.

A unique Champagne to be tasted on the most special occasions.

A soft Sicilian artisanal Colomba with whole candied cherries inside.

A traditional hand-made naturally leavened Easter Colomba from the Sicilian Pasticceria Bonfissuto, one of the most famous Sicilian pastry shops located in Canicattì, in the province of Agrigento.

This Colomba is filled with whole candied cherries.

What makes it even richer and tastier is its precious external glaze, a pouring of White Chocolate with the addition of pieces of lemon peel.

Weight: 1kg

A soft Classic Sicilian Artisan Colomba, with candied Sicilian Oranges.

A Traditional Easter Colomba created in an artisanal way by the Sicilian Pastry Shop Bonfissuto, one of the most famous Sicilian Pastry Shops located in Canicattì, in the province of Agrigento.

This Colomba is the Classic Traditional Colomba covered with sprinkles and almonds and with delicious Sicilian orange candied fruit inside.

Weight: 1kg

A soft Sicilian Artisan Colomba with the addition of PGI Annurca Apple, Limoncello Cream and a pour of White Chocolate combined with wedges of Candied Lemon.

An Easter Colomba created in an artisanal way by the Sicilian Pastry Shop Bonfissuto, one of the most famous Sicilian Pastry Shops located in Canicattì, in the province of Agrigento.

This Colomba is characterized by a white chocolate coating enriched with some slices of candied lemon.

The peculiarity of this Sicilian Artisan Colomba is the use of Limoncello in the dough and Annurca PGI Apple, a very particular and sweet type of apple.

Weight: 1kg

Artisan Colomba covered with Salted Caramel Drops, Motya Salt and Caramel-flavoured Milk Chocolate.

An Easter Colomba created in an artisanal way by the Sicilian Pastry Shop Bonfissuto, one of the most famous Sicilian Pastry Shops located in Canicattì, in the province of Agrigento.

This Colomba is characterized by a Caramel coating enriched by the strong flavor of Motya salt which together with the drops of Salted Caramel creates a unique combination.

To make this Colomba even more delicious, on top there is a pouring of very fine Milk Chocolate flavored with Caramel.

Weight: 1kg

Artisan Colomba made with Modica Chocolate and covered with Chocolate, Oranges and 18 Carat Gold Leaf.

An Easter Colomba created in an artisanal way by the Sicilian Pastry Shop Bonfissuto, one of the most famous Sicilian Pastry Shops located in Canicattì, in the province of Agrigento.

This Colomba is characterized by a covering with Modica Chocolate, candied oranges and 18 Carat Edible Gold Leaf! Something unique and rare!!

In addition to the 1 kg Colomba, inside the package created specifically for the Bonfissuto Sicilian Pastry Shop you will also find a delicious Modica Chocolate spread. To make a Colomba that is already very tasty even more delicious!

Weight: 1kg

Artisan Pistachio Colomba from the Bonfissuto Pastry Shop.

The Sicilian Colomba par excellence, the Pistachio one! An Easter Colomba created in an artisanal way by the Sicilian Pastry Shop Bonfissuto.

This Colomba is made with high quality pistachio, naturally leavened and is covered in white chocolate and whole pistachios.

In addition to the 1 kg Colomba, inside the package created specifically for the Bonfissuto Sicilian Pastry Shop you will also find a delicious Pistachio spreadable cream. To make a Colomba that is already very tasty even more delicious!

Weight: 1kg