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LOAF made of almond paste - 200 grams
Homemade almond block that, when diluted, turns into a liter and a quarter of very tasty almond milk.
Produced in Capo d'Orlando.
Indispensable for making almond granita too.
200 g pack.
(€37.89 / kg)
An Easter Colomba created in an artisanal way by the Sicilian Pastry Shop Bonfissuto, one of the most famous Sicilian Pastry Shops located in Canicattì, in the province of Agrigento.
This Colomba is characterized by a covering with Modica Chocolate, candied oranges and 18 Carat Edible Gold Leaf! Something unique and rare!!
In addition to the 1 kg Colomba, inside the package created specifically for the Bonfissuto Sicilian Pastry Shop you will also find a delicious Modica Chocolate spread. To make a Colomba that is already very tasty even more delicious!
Weight: 1kg
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Fast shipping and two or three days delivery in all Europe.
Immediate replacement or refund always guaranteed.
You can enjoy this soft Colomba by spreading it on a delicious Modica Chocolate Cream, which will make this already tasty dough even more delicious.
It is a very soft dough, worked strictly by hand and left to rise slowly.
Inside the package you will also find a 200 gram jar of Modica Chocolate Spread Cream.
INGREDIENTS: type 0 soft wheat flour, butter, liquid butter, free-range egg yolk, sugar, honey, fructose, natural mother yeast (wheat), monotriglycerides of fatty acids, salt, natural enzymes, vanilla pods from Madagascar, natural flavours.
Modica Chocolate Cream 200g: sugar, vegetable fat (coconut, sunflower, palm), low-fat cocoa 25%, lactose, whey powder, hazelnuts, emulsifier lecithin (soya), flavourings, Modica chocolate powder 70g .
Dark Chocolate COVERING: Cocoa mass, sugar, concentrated butter (99.8%), cocoa butter, emulsifier lecithin (soya), natural vanilla extract, Modica chocolate powder, edible gold leaves.
May contain traces of eggs, tree nuts, peanuts, soy and mustard.
Keep in a cold and dry place