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Cuor di Nocciole Sicilian hazelnut liqueur - La Casa della Natura images
Cuor di Nocciole Sicilian hazelnut liqueur - La Casa della Natura
Cuor di Nocciole a Sicilian liqueur that comes from Nebrodi hazelnuts
A liqueur with a very soft consistency and a strong hazelnut aroma, which overwhelms the palate with a unique sweetness and intensity.
It is a digestive that comes from hazelnuts from the Nebrodi Mountains, a quality raw material that gives a unique flavor to this liqueur.
It is produced and processed through ancient techniques carried over from generation to generation.
It is excellent at the end of a meal, but it is also perfect for preparing desserts, creams or semifreddos.
50 cl bottle
"Cuor di Nocciole" hazelnut liqueur, a creamy digestive with a unique flavour
Cuor di Nocciole is a Sicilian liqueur that comes from hazelnuts found in the Nebrodi Mountains, which give a unique consistency to this after-meal liqueur.
A liqueur with an intense and enveloping aroma of hazelnuts, a sweet and unique flavor that overwhelms the palate with a sweetness that tastes of Autumn.
Thanks to its creaminess, this hazelnut liqueur is an excellent liqueur both after a meal and as an addition in the preparation of desserts, muffins, creams or semifreddos.
Alcohol content: 14% by vol
50 cl bottle
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Brand
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ReferenceW017003CAS
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Provincia di produzioneMessina
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Grado alcolico %14% in vol.
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Bottiglia:50 cl.
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