The Spumante Brut Rosè Cucunci comes from Nerello Mascalese grapes which grow in the Belice Valley, a hilly valley in the Trapani area.
It is a very elegant sparkling wine, which has a pale pink color and a fine and elegant perlage, where fruity notes of cherry and white flowers stand out.
Thanks to its typically acidic flavour, it is excellent both for an aperitif and also throughout a meal.
75 cl bottle
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Cucunci Rosè is the rosé version of Barone Montalto's Brut Spumante, it takes its name from the caper plant, which with its flowers with vibrant petals opens giving life to a fruit that contains the energy of the Sun and the Mediterranean.
It is a sparkling wine made from Nerello Mascalese grapes, which grow in the Belice Valley in dark, alluvial soils.
It is produced through the Martinotti Method, a method through which the fermentation of the grapes takes place in steel autoclaves, in order to preserve all the natural aromas.
At sight it presents itself with a pale pink color, and opens with fruity notes of cherry and white flowers.
On the palate it is quite dry, with a typical acid note of Nerello Mascalese that leaves the palate clean.
It is ideal both for an aperitif and as an accompaniment to a complete meal.
DATA SHEET
TYPE: Sparkling Wine
VARIETY Nerello Mascalese
AREA OF ORIGIN Valle del Belice. Dark alluvial and deep soils, medium texture, clay-sandy silt composition, good organic substance content.
SOIL Clayey silty
WINEMAKING Martinotti method
Data sheet
Specific References
English
Italiano
