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Capers from Pantelleria with Sea Salt - Donnafugata
Capers with sea salt, a small quality production resulting from heroic agriculture
From the island of Pantelleria, the Donnafugata winery has created a small production of a prized fruit such as capers.
With a special aroma and unique taste, they are a typical Sicilian specialty capable of enhancing every dish of Mediterranean cuisine.
We recommend rinsing the capers thoroughly before use to desalt them. Try them in a typical "pane cunzatu", or in a salad.
100 gram jar.
€7.50
Price
