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Cantina Donnafugata
Capers from Pantelleria with Sea Salt - Donnafugata
€7.50
(€75.00 / kg)
Tax included
Capers with sea salt, a small quality production resulting from heroic agriculture
From the island of Pantelleria, the Donnafugata winery has created a small production of a prized fruit such as capers.
With a special aroma and unique taste, they are a typical Sicilian specialty capable of enhancing every dish of Mediterranean cuisine.
We recommend rinsing the capers thoroughly before use to desalt them. Try them in a typical "pane cunzatu", or in a salad.
100 gram jar.
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Capers from Pantelleria with sea salt - Donnafugata
This is a very small production of capers grown on the island of Pantelleria, they are preserved only with sea salt, without preservatives and other flavourings, to preserve the integrity of the genuine flavor of a product famous and highly sought after throughout the world.
The caper is a typical Sicilian product famous throughout the world, in Sicily itself there are different areas of production and excellence. The ones we offer are grown on Pantelleria, in terraced land and particularly exposed to the sun.
Capers are mainly used in raw dishes such as: "pane cunzatu", salads or appetizers and to garnish dishes.
Made with raw materials carefully processed and selected by professionals in the sector, so as to guarantee an irreplaceable ally in the kitchen, good and healthy.
Rinse the capers thoroughly before use to desalt them.
100 gram jar.
W004094DON
6 Items
Data sheet
- Provincia di produzione
- Trapani
- Zona di produzione:
- Peso Netto
- 100 grammi.
Specific References
