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Brutti ma Buoni are dry meringue-based sweets made with hazelnuts, with an irregular shape but a crunchy and delicious flavour. One leads to another!
Crispy hazelnut biscuits handmade in a laboratory in Ucria, in the Nebrodi Mountains
250 gram pack.
Handy pocket pack of 12 CarrèModica chocolates with 60% cocoa, individually wrapped ... practical, tasty and delicious!
Net weight 70 g.
Elegant jar of CarrèModica chocolates with a minimum of 60% cocoa, individually wrapped ... practical, delicious and delicious!
Net weight 108 g.
In this very particular version we see chocolate combined with white pepper, a very popular spice that combines wonderfully with the aroma of Modica chocolate.
Bar of 100 grams.
Dedicated to Leonardo Sciascia, it uses a fine cocoa from Ghana to obtain a chocolate with 65% cocoa for true connoisseurs.
Bar of 70 grams.
Dedicated to Gesualdo Bufalino, it uses a fine cocoa from Peru to obtain a chocolate with 76% cocoa for true connoisseurs.
Bar of 70 grams.
Dedicated to Peppino Rizza, it uses a fine cocoa, coming from Santo Domingo, to obtain a chocolate with 80% cocoa for true connoisseurs.
Bar of 70 grams.
This Limited edition is dedicated to Salvatore Quasimodo, to celebrate the 80th anniversary of the Rizza confectionery.
Bar of 70 grams.
Delicious preparation of the Antica Dolceria Rizza, made according to an eighteenth-century recipe, brought to Modica by the Spaniards, for a creamy and inimitable cinnamon-flavored chocolate.
CiocoAzteca is suitable for everyone and lends itself perfectly to creating an original hot chocolate, or for a chocolate pudding with a unique taste, with the real flavor of Modica chocolate and the lively sweetness of Cinnamon.
Net weight: 50 grams
Delicious preparation of the Antica Dolceria Rizza, made according to an eighteenth-century recipe, brought to Modica by the Spaniards, for a creamy and inimitable chilli-flavored chocolate.
CiocoAzteca is suitable for everyone and lends itself perfectly to creating an original hot chocolate, or for a chocolate pudding with a unique taste, with the true flavor of Modica chocolate and the natural vivacity of Chilli.
Net weight: 50 grams
Delicious preparation of Antica Dolceria Rizza, made according to an eighteenth-century recipe, brought to Modica by the Spaniards, for a creamy and inimitable vanilla-flavored chocolate.
CiocoAzteca is suitable for everyone and lends itself perfectly to creating an original hot chocolate, or for a chocolate pudding with a unique taste, with the real flavor of Modica chocolate and the delicate aroma of Vanilla.
Net weight: 50 grams
Delicious preparation of the Antica Dolceria Rizza, made according to an eighteenth-century recipe, brought to Modica by the Spaniards, for a creamy and inimitable chocolate
CiocoAzteca is suitable for everyone and lends itself perfectly to creating an original hot chocolate, or for a chocolate pudding with a unique taste, with the true flavor of Modica chocolate and the irresistible freshness of Sicilian citrus fruits.
Net weight: 50 grams
Made exclusively from Insolia grapes, a white wine from the Duca di Salaparuta winery: the Colomba Platino.
With a brilliant straw yellow color with greenish reflections, the white Colomba Platino expresses the territory from which it is born with unique qualities of delicacy and aromatic intensity.
With an intense, pleasantly fruity aroma, of remarkable character, the Colomba Platino has a fresh, harmonious and persistent flavor, which makes it perfect for combinations with vegetarian and fish dishes.
Vintage: 2022
Pack of tasty pralines of almonds covered with a delicious layer of dark chocolate.
Always carry with you in your bag, for a little moment of pleasure!
100 gram pack
Pack of tasty pralines of orange peel covered with a delicious layer of fine dark chocolate.
Always carry with you in your bag, for a little moment of pleasure!
100 gram pack
Pack of tasty pralines of toasted hazelnuts covered with a delicious layer of white chocolate.
Always carry with you in your bag, for a little moment of pleasure!
100 gram pack
This spectacular Sicilian wine represents the first 100% Nero d'Avola produced in Sicily, in 1824, in the estate of Suor Marchesa, in Riesi.
Ruby red in color with garnet reflections, the Duke Henry gives itself to the nose with a complex of ripe fruit, iris and spices.
A powerful, round red wine with good structure and personality with a sensation of well-blended wood as a whole. The high persistence makes it both an excellent meditation wine and the perfect companion to cheeses and red meats
Vintage: 2016
Chocolate appreciated by true connoisseurs, in this special edition it is proposed in a recipe that uses only cocoa from Ecuador.
Bar of 100 grams.
Shortbread biscuits with hazelnuts and cocoa are delicious shortbread biscuits made with hazelnuts and cocoa.
Crunchy and tasty, they are handcrafted with quality raw materials and Nebrodi hazelnuts!
Pack of 300 grams.
Delicious hazelnut nougat, handmade in an artisanal workshop in Cuttone, a pastry shop located in Ucria, a small village in the Nebrodi Mountains specialized in the creation of typical hazelnut desserts.
250g bag
In this version, you can taste the Modica Chocolate IGP in a combination with Apricot, in a sweet, fresh and colorful combination!
Bar of 100 grams.
In the chocolate of Modica I.G.P. with Cherry, the crystals of Modica PGI chocolate meet the sweet taste of Cherry in this fruit version.
Suitable for both breakfast and in the preparation of desserts.
Bar of 100 grams.
Modica chocolate I.G.P. with Almond. Made with Sicilian almonds, among the most appreciated in the world, which together with chocolate, worked according to tradition, create a unique goodness.
Bar of 100 grams.
Modica chocolate I.G.P. with Star Anise, unique in its kind, thanks to the particular union between chocolate and Anise, a spice with a particular flavor.
Excellent to accompany dry fortified wines or for the preparation of desserts
Bar of 100 grams.
Modica chocolate I.G.P. with Cinnamon. Very fragrant and with a very particular flavor, it is made with only first choice ingredients, thanks to an ancient process that has made Modica chocolate famous all over the world.
Bar of 100 grams.
In this Modica I.G.P. with Sicilian citrus fruits, you will be able to feel not only the flavor, but also the aromas and the very essence of citrus fruits ripened under the warm Sicilian sun.
Bar of 100 grams.
Modica chocolate I.G.P. with Marsala, obtained by processing the cocoa mass and sugar, mixed at low temperatures, which combined with Marsala create, in the mouth and nose, an explosion of unique aromas.
Bar of 100 grams.
With this very good version, you can buy the chocolate of Modica I.G.P. combined with Sicilian hazelnuts, dried fruit among the most popular in the world.
Bar of 100 grams.
In this version the protagonist is Licorice, a root (very common in southern Italy and Sicily) which, in addition to its beneficial properties, gives a pungent taste to chocolate, which combined with its sweetness, creates a contrast that will delight the most refined palates.
Bar of 100 grams.
In this very particular version we see chocolate combined with wild mint, which gives it a natural hint of freshness typical of our wild mint, making it useful also in the preparation of desserts and ice creams.
Bar of 100 grams.
Modica chocolate I.G.P. with Lemon Peel, where the sour taste of lemon, combined with the sweetness of the sugar grains and the pungent flavor of the cocoa mass, create a unique mix of flavors.
Bar of 100 grams
Modica chocolate I.G.P. with Orange Peel. In this version it will be possible to perceive the freshness and liveliness of Sicilian citrus fruits with that unmistakable lively note typical of citrus peel and orange in particular.
Bar of 100 grams
Its particular grainy texture makes it a unique chocolate, with an ancient flavor and highly sought after by true connoisseurs
Bar of 100 grams.
Modica chocolate I.G.P. with Vanilla, a classic and very pleasant taste on the palate, which owes its goodness to the processing and mixing of the cocoa mass with sugar at low temperatures.
Bar of 100 grams.
Modica chocolate I.G.P. with cane sugar, much appreciated by true connoisseurs, for its unique flavor with each bite and the presence of brown sugar in grains that will give that extra note of sweetness.
Bar of 100 grams.
Modica chocolate I.G.P. Carob, a typical fruit of Modica and the Iblei mountains, which with its sweetness enriches the flavor of dark chocolate, obtained through the processing of cocoa mass and sugar, mixed at low temperatures.
Bar of 100 grams.
Modica chocolate I.G.P. with Chilli pepper, in which you will find that pleasant spicy that will make the aroma of cocoa even more pleasant, obtained by mixing cocoa mass with sugar, at low temperatures.
Bar of 100 grams.
Great to be enjoyed alone or to end your coffees with a sweet note.
Bar of 100 grams.
To be enjoyed as a dessert accompanied by a flake of fresh cream. Also excellent as a classic "Bread and Chocolate" snack.
Bar of 100 grams.
The unique taste of Modica chocolate, combined with the scent of jasmine, gives life to an irresistible chocolate, which will bring the scent of spring into your mouth with every bite.
Bar of 100 grams
The chocolate of Modica I.G.P. al Nero d'Avola is the union of two of the most famous Sicilian products. The strong flavor of Nero d'Avola gives the chocolate a unique aftertaste, ideal for those who love to always experiment with new tastes
Bar of 100 grams.
To be savored alone, paired with dessert wines or pure spirits.
It can be used in various preparations of sweets and ice cream.
Bar of 100 grams.
The best chocolate of Modica I.G.P. embellished with the Soffi di Sale. Sweet and salty have always been the perfect combination, two opposites that meet to give life to a chocolate with an incredible taste.
Bar of 100 grams
In the chocolate of Modica I.G.P. with Coconut the crystals of Modica chocolate meet the delicate and exotic taste of coconut, creating a bar of pure goodness and freshness.
Bar of 100 grams.
In this version you can taste Modica Chocolate in a combination with Peach, a sweet, fresh and colorful combination, where the crystals of Modica IGP chocolate meet the delicacy and scent of Peach.
Bar of 100 grams.
Here is Modica I.G.P. with Pineapple, where the Modica IGP chocolate crystals meet the flavor and freshness of Pineapple, in this sweet, fresh and colorful tropical mix for lovers of sweet and good chocolate.
Bar of 100 grams.
In the chocolate of Modica I.G.P. with Strawberry the crystals of Modica Igp chocolate meet the freshness and goodness of Strawberry.
The contrast of the bitter cocoa with the grains of sugar, combined with the fresh flavor of the strawberry, creates a unique mix of flavors
Bar of 100 grams.
Obtained by processing cocoa mass and sugar, mixed at low temperatures. Cocoa and sugar, processed according to tradition, to obtain a chocolate with 60% cocoa.
Bar of 100 grams.
The chocolate of Modica I.G.P. with 5 cereals, from the "Health and Nature" Line, with the goodness of 5 cereals and the addition of bran and Goji berries, it is ideal for filling up on fiber!
Bar of 60 grams.
Now famous all over the world, the chocolate of Modica I.G.P. meets the scent and sweetness of fruit in this fresh Banana mix.
Bar of 100 grams.
With hulled hemp seeds, rich in Omega 3 and Omega 6 and naturally rich in flavanols, this chocolate is not only good but also healthy
Bar of 60 grams.
Thanks to its beneficial effects, Chia seeds give this bar not only a unique flavor but also the right energy to face the days.
Bar of 60 grams.
Chocolate of Modica PGI with Goji berries is not only good, but also healthy, in fact it is rich in Vitamins (C-B-A-E), Betacarotene, Omega 3 and Omega 6, Iron and Potassium.
Bar of 60 grams.
The crystals of Modica PGI chocolate meet the crunchy lightness of puffed rice, a simple but always effective combination. With a light and delicate taste, it is excellent at breakfast or as a snack, for a good and healthy snack.
Bar of 100 grams.
Straw yellow in color with soft greenish reflections, Kados Grillo has an intense floral bouquet, slightly vanilla and complex. On the palate it is pleasantly broad and velvety, lively, with great structure and persistence.
With Kados, the Duke of Salaparuta offers his personal interpretation of the Grillo. A sapid, intense Sicilian white with characteristics of longevity, which however keeps the freshness intact.
To be paired with good fish dishes, noble crustaceans and tasty white meats.
Vintage: 2022
A red wine born on the slopes of Etna from Nerello Mascalese grapes.
It is a very elegant, fresh and tasty wine that ages partly in French oak barriques and partly in concrete tanks.
At sight it has a ruby red color with some slight garnet reflections, while the aroma is intriguing, complex. In the mouth it is structured, elegant and has good freshness as well as a delicate flavor. The tannins are ripe and balanced, and the finish is long and persistent.
Perfect for meat and mature cheeses.
Vintage: 2021
A light chocolate, almost dietetic, much appreciated by those who follow a healthy lifestyle and do not want to miss the pleasure and energy of good chocolate.
Bar of 60 grams.
Loaf of almond paste Rizza - 150 gr.
Pasta Reale from Tortorici is handcrafted according to an ancient, simple and tasty recipe. The intense flavor of toasted hazelnuts combined with the exquisite crunchiness of a biscuit that melts in your mouth!
250 gram pack.
Sicilian wine from the Duca di Salaparuta winery, from Vermentino in the Suor Marchesa estate, in the municipality of Butera, one of the few Sicilian wines produced with these grapes.
A wine with a brilliant straw yellow color with greenish reflections, the perfume presents a delicate balance between fruity notes and Mediterranean scrub. The flavor is broad and velvety with good freshness and minerality.
Perfect with appetizers or seafood first courses
Bottle of 1,5 lt
Sicilian wine from the Duca di Salaparuta winery, from Vermentino in the Suor Marchesa estate, in the municipality of Butera, one of the few Sicilian wines produced with these grapes.
A wine with a brilliant straw yellow color with greenish reflections, the perfume presents a delicate balance between fruity notes and Mediterranean scrub. The flavor is broad and velvety with good freshness and minerality.
Perfect with appetizers or seafood first courses, such as pasta with clams or a risotto with sea urchins
NUMBERED BOTTLES
Elegant and complex white wine with a straw color with greenish reflections, produced from grapes grown on soil number 3 of the Suor Marchesa estate (Riesi).
On the nose the varietal notes blend with the notes of jasmine and white broom. The fruity scents are combined with very delicate spicy notes reminiscent of vanilla and pink pepper.
A full, structured and fresh white wine. Good confirmation of the notes perceived on the nose, with a long persistence on the palate.
Vintage: 2020
Delicious preparation of the Antica Dolceria Rizza, made according to an eighteenth-century recipe, brought to Modica by the Spaniards, for a creamy and inimitable chocolate
CiocoAzteca is suitable for everyone and is perfect for creating an original hot chocolate, or for a chocolate pudding with a unique taste.
In the traditional version, you can taste all the true flavor of Modica IGP Chocolate!
Net weight: 50 grams
It is a soft Sicilian Panettone where the softness of the dough meets the crunchiness of the Modica PGI Chocolate Nuggets found on the covering.
The classic Panettone dough, embellished with Modica PGI Chocolate. Thanks to the work of the masters of Antica Dolceria Rizza.
Net weight: 950 grams
Produced from Inzolia grapes, Bianca di Valguarnera gives a great olfactory complexity. On the nose, notes of jasmine and orange blossom are perceived, accompanied by a hint of peach, apricot, coconut and vanilla.
The aromas of the Mediterranean scrub are then translated on the palate into a wine with strong tannins, characterized by good acidity and a considerable length.
Freshness and structure are harmonized in this noble Sicilian wine, to be surely combined with smoked salmon, tuna and swordfish
Vintage 2020
Sicilian wine from the Duca di Salaparuta winery, the white Calanica Chardonnay fascinates with its bright straw yellow color with greenish reflections.
A fresh, summery wine, with an intense and elegant aroma with complex fruity notes, which return to the palate with an extraordinary freshness. The correct management of the harvesting periods and a careful work in the cellar, allow to find in the glass the refined nuances of this vine.
Perfect with seafood, try it with risotto alla marinara
Vintage: 2021
The Grillo grapes give life to a white wine with a scent of yellow fruit and Mediterranean scrub.
With a bright straw yellow color with greenish reflections, Calanica Grillo is characterized by a broad flavor and great freshness, which is accompanied by a good persistence, making it the perfect companion for aperitifs, fish dishes and fresh cheeses.
Its contemporary and lively personality makes it perfect for those who love to experience the intense scents of the Mediterranean scrub.
Vintage: 2022
From well-structured and persistent Sirah vines, the red Calanica is born with an intense and fruity aroma, with hints of small red fruits and spices such as black pepper.
A Sicilian wine with a ruby red color that enjoys a broad flavor, with evident but gentle tannins, pleasant notes that recall the varietal characteristics perceived on the nose.
Perfect in combination with land dishes, it does not lose its character even with fish appetizers. Try it with Ragusa cheese.
Vintage: 2022
It is obtained by grinding the pulp of the carob pods, the fruit of an evergreen plant grown throughout Sicily.
A perfect alternative to cocoa, with a decidedly sweeter taste, ideal for the preparation of desserts and desserts, as a thickener for puddings and creams, but also for special first courses.
Net weight: 200 grams.
Hazelnut shortbread biscuits are delicious hazelnut-based shortcrust pastry biscuits, half covered in chocolate.
Crunchy and tasty, they are handcrafted with quality raw materials and Nebrodi hazelnuts!
300 gram pack
Colomba Platino offers its interpretation of Nero d'Avola, with the refinement that has always distinguished it. A velvety and elegant red wine, with an intense ruby red color and rich in aromas of cherry and spices.
Colomba Platino Nero d'Avola brings the character of the island to the glass, with its flavor of great structure and persistence, full and velvety. At the table it is excellent with braised meats and dishes with a strong taste. Try it with some roast chicken
Vintage: 2021
Pack of tasty pralines of coffee beans covered with a delicious layer of fine dark chocolate.
Always carry with you in your bag, for a little moment of pleasure!
100 gram pack
Incredible sparkling wine obtained through the Charmat Method, from Pinot Noir grapes, grown on the slopes of Etna, in the municipality of Castiglione di Sicilia in the province of Catania, which today finds a new expression on this soil of volcanic origin.
The Black Duke of the Duca di Salaparuta estate combines elegance and freshness on the nose with a palate in which a unique minerality stands out.
Great for any occasion, from fresh appetizers to delicious shellfish and seafood dishes.
Vintage: 2022
Shortbread biscuits with hazelnuts and cocoa are delicious shortbread biscuits made with hazelnuts and cocoa, half covered with chocolate.
Crunchy and tasty, they are handcrafted with quality raw materials and Nebrodi hazelnuts!
Pack of 300 grams.
Hazelnut shortbread biscuits are delicious hazelnut-based shortbread biscuits.
Crunchy and tasty, they are handcrafted with quality raw materials and Nebrodi hazelnuts!
Pack of 300 grams.
Modica chocolate I.G.P. with whole hemp seeds, from the "Health and Nature" line. Rich in Omega 3 and Omega 6, with a delicate and slightly pungent flavor, an original and naturally good chocolate.
Bar of 60 grams.
Artisanal egg of Chocolate of Modica IGP With 65% cocoa min.
Net weight: 300g
In this wine Carricante, a white grape variety indigenous to the Etna area, tells its land through intense aromas of peach and exotic fruit, lit by iodized, at times spicy sensations.
Balanced and persistent on the palate, it has the typical freshness of the grape, which gives it structure and an unexpected longevity, and the minerality of those who have their roots in a soil made of lava.
Ideal with tasty fish dishes, such as bottarga.
Vintage: 2021
Delicious granules of Modica IGP dark chocolate, cold worked, as per tradition, so as to maintain unchanged noble properties such as polyphenols and antioxidants.
The Modica nuggets are an inevitable helper in the kitchen, both combined with yogurt, cakes, ice cream and fruit salads, and used to make every culinary creation precious and crunchy.
Net weight: 45 grams
From sunny and breezy vineyards in the Suor Marchesa estate, where the grapes ripen in the late September sun, Passo delle Mule is born, enveloping 100% Nero d'Avola, with an intense and deep ruby red color.
With an enveloping, fruity scent of marasca cherry and raspberry, with a pleasantly balanced complex of spices and vanilla, a rich, full and velvety red wine, with great structure and aromatic persistence.
Try it in combination with Potato crusted grouper on aubergine cream.
Vintage: 2021
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