Colomba Platino 2024 Insolia Terre Siciliane IGT - Duke of Salaparuta

Colomba Platino white from Inzolia grapes of the Risignolo estate - Duca di Salaparuta

Fresh white wine from Inzolia grapes, produced in the Risignolo estate of Duca di Salaparuta, near Salemi, in the province of Trapani.

In this area of ​​Central-Western Sicily, characterized by marvelous expanses of fields beaten by the warm Mediterranean sun, wine is a constitutive element of a great cultural tradition and the vineyards, caressed by a light brackish breeze, follow the profile of the hills until they reach the sea.

The clayey soil rich in humus, which has always been suited to wine production, and the hot-arid climate, with a strong temperature range, allow white grapes such as Insolia to give their best.

The result is a white wine that needs no introduction: the Colomba Platino.

With a brilliant straw yellow color with greenish reflections, the white Colomba Platino expresses the territory from which it is born with unique qualities of delicacy and aromatic intensity.

With an intense, pleasantly fruity aroma, with a remarkable character, Colomba Platino has a fresh, harmonious and persistent flavor, which makes it perfect for combinations with vegetarian dishes, shellfish, seafood and others based on fish.

Try it with courgette flowers in batter with cheese and anchovy filling

DATA SHEET

TYPE: White

CLASSIFICATION: IGT Terre Siciliane

TERRITORY OF ORIGIN: western Sicily, provinces of Trapani and Agrigento

VARIETY: Insolia VINEYARDS: Espalier trained with medium-high density per hectare

SOIL: Mixed type composition, mostly siliceous-clayey

ALTITUDE: Around 300 meters above sea level

CLIMATE: Mild and rainy winters with very dry and windy springs and summers with a strong temperature range

HARVEST: Manual between the second and fourth week of September

VINIFICATION: Very soft pressing of the grapes and use of the free-run must only. Slow fermentation at 16 ° - 17 ° C for about a fortnight and, subsequently, long contact with its yeasts

MATURATION: At a controlled temperature

AGING: For at least one month in the bottle at a controlled temperature

ALCOHOL CONTENT: 12% by vol

SERVING TEMPERATURE: 10 ° - 12 ° C

FOOD PAIRING: Excellent with shellfish, seafood and fish dishes in general

STORAGE: In a cool and not excessively humid environment, away from light

DURATION: It is a wine to be drunk preferably within two years

FORMATS: Bottle of 75 cl

FIRST YEAR OF PRODUCTION: Vintage 1959