Multigrain Biscuits - Typical Sicilian baked sweets
Artisanal Sicilian biscuits produced on the Madonie, in Castelbuono, using simple and traditional recipes and using only selected, quality raw materials.
These biscuits are made with ancient Sicilian grains as well as a mix of cereals and seeds.
Bran, Soya, Rye, Oats, Barley, Wheat, these are the cereals contained in these biscuits, as well as Linseed, Sunflower and Sesame Seeds, all combined with eggs from free-range hens
210 gram box
€4.18
Regular price
€4.40
Price