LOAF made of almond paste - 500 grams
Artisan almond paste loaf that can be turned into delicious almond milk, or used as a base for a tasty almond granita.
Almond content 38%.
Made in Capo d'Orlando.
Value size! 500 g pack.
Almond paste loaf for granita and almond milk
The almond paste loaf has been a traditional Sicilian product for generations. The one we offer on Gocce di Sicilia is handmade by a pastry shop in Capo d'Orlando.
Besides the Gocce di Sicilia loaf, on our shop you will also find the 150 gram almond loaf by Dolceria Rizza of Modica.
A handy, wholesome almond paste loaf that, once diluted, turns into fresh and refreshing almond milk.
Making almond milk is very easy: dilute every 200/250 g of almond paste in half a litre of hot water so that it dissolves well, then add half a litre of cold milk (or, if you prefer a lighter taste, another half litre of cold water instead of milk), stir well and leave it to cool in the fridge for a while. Your almond milk is now ready to refresh your summer days!
The diluted loaf can also be used to make the original Sicilian almond granita.
The pack contains 500 grams of almond paste.
Also available in a 200 g size.
PLEASE NOTE: for larger supplies of Sicilian almond paste, contact us by e-mail or phone.
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Provincia di produzioneMessina
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Zona di produzione:Capo d'Orlando
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IngredientiIngredients: PEELED ALMOND (42.55%), Sugar, Water, Glucose syrup.
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Peso Netto500 grammi.
Ingredients
Ingredients: PEELED ALMOND (42.55%), Sugar, Water, Glucose syrup.
Nutrition facts / 100 g
| Energy | 440.8 kcal - 1859.4 |
| Fat | 14.3 g |
| Saturates | 1.1 g |
| Carbohydrate | 78.1 g |
| Sugars | 75.9 g |
| Protein | 4.4 g |
| Salt | 0.0 g |
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