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LOAF made of almond paste - 200 grams
Homemade almond block that, when diluted, turns into a liter and a quarter of very tasty almond milk.
Produced in Capo d'Orlando.
Indispensable for making almond granita too.
200 g pack.
(€50.83 / Kg)
The very soft "Sicilian brioscia with tuppo" but with an extra touch, that of chocolate!
In fact, this brioche is both mixed with chocolate and filled with delicious chocolate chips!
From an ancient traditional recipe, all the scent and flavor of a Sicilian breakfast and snack! To be enjoyed with granita or ice cream, you will feel like you are sitting in a Sicilian bar on a beautiful August day!
The Brioche is individually packaged in an ATM freshness-saving capsule, to keep the freshness of the product intact.
Weight 70 grams
EXPIRY DATE 18/04/2024
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From an ancient and extraordinary recipe of the Sicilian tradition, the Brioche col Tuppo. The name cames from one ancient hairstyle of Sicilian women, the traditional low chignon that they used to wear and which in dialect is called "tuppo". Or you can call it "brioscia" in Sicilian, a term that inspired the French "brioche". The brioches with the "coppola" (with the hat), the most loved and most disputed part, the part that gives the brioche, according to some traditions, the perfect shape of a beautiful woman's breast.
In whatever way you want to call it, soft and tasty, it is a pearl of Sicilian pastry and masterfully accompanies another delicious Sicilian typicality: the granita! From the more traditional ones, lemon, strawberry and coffee to the tastier ones like chocolate, almond or pistachio. But let's not forget that it is also an ideal companion for a good ice cream! Accompanied by a fresh fruit-flavored or chocolate-flavored flavor, brioche with ice cream is an excellent substitute for a lunch or dinner.
Soft and fragrant baked cake, the brioscia can be considered the Sicilian variant of the classic croissant but it differs for the more compact pasta, for the ingredients, for the preparation and for the different honeycomb. Although both confectionery products are made from flour, eggs, yeast and sugar, the dough is different: while in the croissant butter is used which gives a more accentuated texture and flaking, in lard, lard is used, noble fat used in the its recipe from the beginning, and a greater number of eggs that give it a different honeycomb and make it soft and mellow.
Individually packaged in a specially designed, fresh-freshness protective capsule that protects the brioche during transport and, thanks to the benefits of the modified atmosphere, keeps it as soft as freshly baked for a long time.
Unit weight 70 grams.
Data sheet
Specific References
All reviews
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5/5
Ottima
Silvano L.
published the 17/04/2024
following an order made on 27/03/2024
5/5
Gradita novità
Katia A.
published the 07/04/2024
following an order made on 19/03/2024
5/5
Prodotti di qualità
Gero M.
published the 17/03/2024
following an order made on 11/03/2024
5/5
Buonissime
Carolina R.
published the 08/03/2024
following an order made on 19/02/2024
5/5
Buone e golose.
Grazia M.
published the 25/12/2023
following an order made on 17/12/2023
2/5
Buona ma sembra industriale..
Anonymous customer
published the 25/12/2023
following an order made on 08/12/2023
5/5
Buona!
Stefania B.
published the 25/12/2023
following an order made on 07/12/2023
5/5
Molto soffice e ottimo per la colazione
Francesco V.
published the 25/12/2023
following an order made on 02/12/2023
5/5
Prezzo un po' alto
Anonymous customer
published the 25/12/2023
following an order made on 19/11/2023
5/5
Sapore buonissimo
DIEGO DANIELE T.
published the 27/11/2023
following an order made on 17/11/2023
|
Energy | 430,54 kcal |
Fat | 22,2 g |
Saturates | 9,5 g |
Carbohydrate | 57,9 g |
Sugars | 6,8 g |
Protein | 6,9 g |
Salt | 0,47 g |