LOAF made of pistachio - 200 grams

PAN OF ALMOND AND PISTACHIO PASTA

The pistachio paste loaf has been a typical Sicilian product for generations, this one that we offer you on Gocce di Sicilia is handcrafted in Capo d'Orlando.

On sale on Gocce di Sicilia in addition to the Pistachio block you will also find the 200 gram almond block.

Comfortable and genuine pistachio and almond paste dough that, when diluted, turns into fresh and thirst-quenching pistachio-flavored milk. The quantity of the 200 g block is optimal for obtaining a liter and a quarter of a drink.

Making pistachio milk is very easy: you have to dilute the dough with half a liter of hot water to make it melt well and then add half a liter of cold milk (or, if you prefer a lighter taste, another half a liter of cold water instead of milk), mix well and let it cool a little in the refrigerator. Here now the pistachio milk is ready to refresh your summer days!

The diluted dough can also be used to make the original Sicilian granita.

Ingredients: Pistachio 40%, Almond, Sugar, Glucose

Pack of 200 grams

ATTENTION: For larger supplies of Sicilian almond paste contact us by mail or by phone.