Winery: Carlo Hauner of Salina
The Hauner's Bianco di Salina is a wine with a Mediterranean scent, from Inzolia and Catarratto grapes grown on the island of Salina. On the nose aromas of Mediterranean scrub and citrus fruits and exotic fruit, in the mouth it is fresh and persistent.
Year: 2022
750 cl bottle
Produced on the island of Lipari from Malvasia delle Lipari and Carricante.
Dry white wine, intense and balanced, of great finesse and freshness, with fruity and almond scents and a long and lasting flavour.
Cellar: Tenute di Castellaro.
Vintage: 2021
Tifeo Belgian Ale - Sicilian Beer
Style: Belgian Ale
Alcoholic content: 6,7% vol.
Bottle: 75 cl.
Nero Ossidiana Red Wine - 2018 IGP Sicilia - Tenuta Castellaro
Amaro Nebros is a digestive that is produced through the natural infusion of raw materials that grow in the Nebrodi Mountains.
It comes from a mixture of roots, herbs, berries and natural aromas which are processed according to ancient techniques carried over from generation to generation.
No sugar or colorings are added to this natural infusion.
It is excellent at the end of a meal or for preparing cocktails.
50 cl bottle
A liqueur with a very soft consistency and a strong hazelnut aroma, which overwhelms the palate with a unique sweetness and intensity.
It is a digestive that comes from hazelnuts from the Nebrodi Mountains, a quality raw material that gives a unique flavor to this liqueur.
It is produced and processed through ancient techniques carried over from generation to generation.
It is excellent at the end of a meal, but it is also perfect for preparing desserts, creams or semifreddos.
50 cl bottle
A Sicilian liqueur with a strong and decisive taste of Sicilian citrus fruits such as mandarins, oranges and lemons.
A Sicilian digestive that was born in the Nebrodi Mountains, from quality raw materials, which through its strong citrus scent will bring Sicily into your home.
It is excellent as an aperitif or at the end of a meal, possibly cold or iced.
50 cl bottle
Nero Candito is a very sweet liqueur that will conquer your palate thanks to the combination of Sicilian Oranges and Chocolate.
It comes from orange peels, which are left to infuse for a short period, before being combined with the intense aroma of cocoa.
It is excellent at the end of a meal or for the preparation of sweet desserts.
50 cl bottle
Malizioso is a Sicilian liqueur that will conquer your palate thanks to the spicy notes of cinnamon which combined with the spiciness of chilli pepper create a truly intriguing flavour.
It was born in the Nebrodi Mountains in the La Casa della Natura company, which produces excellent Sicilian liqueurs.
It is an excellent digestive to serve at room temperature in winter and well chilled in summer.
50 cl bottle
With its fresh scent of lemons Solè brings with it the essence of Sicily in every sip through the unmistakable taste of Sicilian lemons.
Solè is a Sicilian Limoncello with a very rounded, enveloping taste, rich in essential oils, which comes from hand-selected, top quality lemons.
It was born in the Nebrodi Mountains in the La Casa della Natura company, which produces excellent Sicilian liqueurs.
It is perfect both to be enjoyed after meals, but also to embellish the preparation of desserts and fresh fruit salads.
50 cl bottle
Mirto di Bacco will conquer your palate through the unique flavor of myrtle berries, which bring mystery and history inside this bottle.
In fact, it is precisely its link with mythology that makes this Sicilian liqueur more unique than rare, because myrtle accompanies the history of man from birth to death, symbolizing life in the afterlife, the spirit of rebirth, light and darkness at the same time.
It was born in the Nebrodi Mountains in the La Casa della Natura company, which produces excellent Sicilian liqueurs.
50 cl bottle
Cerere Weizen 75cl. - Sicilian Beer
Style: Weizen
Alcoholic content: 5.2% vol.
Bottle: 75 cl.
Style: American Pale Ale
Alcoholic content: 6% vol.
Bottle: 75 cl.
Style: Imperial Stout
Alcoholic content: 7% vol.
Serving al 8-10° C
Bottle: 75 cl.
Style: White Ipa
Alcoholic content: 4.7% vol.
Bottle: 75 cl.
Pan Brown Ale 75cl. - Sicilian Beer
Style: Brown Ale
Alcoholic content: 5.8% vol.
Bottle: 75 cl.
Medusa Dubbel 75cl. - Sicilian Beer
Style: Dubbel
Alcoholic content: 8% vol.
Serving al 6-8° C
Bottle: 75 cl.
Winery: Carlo Hauner of Salina
The Malvasia delle Lipari from the Hauner winery, produced on the island of Salina, with a "golden green" color and a sweet, warm and aromatic taste. A DOC wine that good represents the warmth and brightness of this land.
Year: 2021
50 cl bottle
Winery: Carlo Hauner of Salina
The Malvasia delle Lipari Passita of the Hauner winery, produced on the island of Salina, with a beautiful amber color with lively highlights and a pleasantly sweet, warm and soft taste. The late harvest and drying for 15/20 days make it a DOC meditation wine!
Year: 2021
50 cl bottle
The Rosso di Salina from the Hauner winery is a wine with a fully Mediterranean character, from Nero d’Avola and Nerello Mascalese grapes grown on the island of Salina. On the nose, aromas of red fruit, with spicy notes of vanilla and liquorice.
Winery: Carlo Hauner of Salina
Year: 2021
75 cl bottle
Hierà, the Hauner's Rosso delle Eolie is a wine rich in aromas, elegant and of good intensity. From Calabrese, Alicante and Nocera a Spalliera grapes, on the nose elegant aromas of red fruits, with notes of tobacco and cocoa. All the sunshine that only the island of Vulcano can express.
Winery: Carlo Hauner of Salina
Year: 2021
75 cl bottle
From Malvasia delle Lipari dry and a small percentage of Inzolia, the last born in the Hauner house. A fresh white, aromatic and mineral, expression of the best characteristics of the Aeolian Malvasia, soft and harmonious, with a surprising freshness on the palate.
Winery: Carlo Hauner of Salina
Year: 2021
750 cl bottle
Cerere Weizen 33cl. - Sicilian Beer
Style: Weizen
Alcoholic content: 5.2% vol.
Bottle: 33 cl.
Ares Imperial Stout 33 cl. - Sicilian Beer
Style: Imperial Stout
Alcoholic content: 7% vol.
Serving al 8-10° C
Bottle: 33 cl.
Pan Brown Ale 33cl. - Sicilian Beer
Style: Brown Ale
Alcoholic content: 5.8% vol.
Bottle: 33 cl.
Medusa Dubbel 33cl. - Sicilian Beer
Style: Dubbel
Alcoholic content: 8% vol.
Serving al 6-8° C
Bottle: 33 cl.
A soft and enveloping wine, with a good fruity aroma and delicate spicy notes.
Excellent at the table with red meats and well-aged cheeses.
Winery: Carlo Hauner from Salina
Vintage: 2020
75 cl bottle.
Contrada Melia is one of the last outposts where the Delizia del Etna apple ripens in March, one of the emblematic species of the volcano's biodiversity.
The liqueur is born from the maceration and infusion of the pulp in alcohol for at least 60 days.
Ingredients: water, agricultural alcohol, sugar, delight apple infusion.
Any residues are obtained by infusing the fruit
50 cl. Bottle
The Etna Tabacchiera Peach is a Slow food presidium grown in very few municipalities. In the Aragona district, in Adrano it is harvested in May and the intense aroma of its pulp is preserved in this liqueur thanks to the maceration in alcohol.
Ingredients: water, agricultural alcohol, sugar, peach infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
Liqueur based on Brandy, aged 10 years in oak barrels with the addition of green lemon and dried mint leaves, thanks to which it obtains a fresh and delicate flavor on the palate.
Excellent on any occasion and for the creation of original cocktails or long drinks, it even goes well with ice cream.
See also the boxed version, excellent as a gift!
Format of 70 cl
Thirst-quenching craft beer in full Sicilian Wheat Ale style, made with the 5 best Sicilian ancient grains such as: Tumminia, Bidì, Russello, Maiorca and Perciasacchi.
A "tummino" (about 16 kg) was taken for each type of grain, it was processed and combined with barley malt, to create a simple beer suitable for every moment, with an earthy and herbaceous aftertaste, typical of Sicilian craft beers.
Enjoy it in all its splendor together with appetizers and mixed fries, or simply with some snacks in company!
Bottle: 75 cl.
Very fragrant Sicilian craft beer flavored with Sicilian bitter orange peel, coriander and ginger.
A blonde different from all the others, fermented at very low temperatures and with yeasts that produce few esters, to make you feel all the genuine flavor of Sicilian malt.
The result is a perfect beer to be paired even with fish dishes, capable of quenching and amaze even the most demanding palates.
Bottle: 75 cl.
Innovative Sicilian craft beer similar in characteristics and taste to Ambra beer, but finally also for celiacs, since it is made with gluten-free barley malt.
The goal is to offer, despite the higher production costs, a high quality product with an unbeatable price and with the true flavor of craft beer.
A spicy, fresh blonde with evident citrus notes and moderate bitterness. Excellent alone or with any dish, including fish
Bottle: 75 cl.
Rubra is the Sicilian interpretation, in an Irias key, of the IPA style, but with some differences from the now standardized red craft beers.
In fact, in this double malt red beer the aroma of the malts, the aromas of plum and caramel, contrasted by a light toast, are combined with the floral and earthy of continental hops. The bitterness is balanced and not too invasive.
Perfect, both to accompany and to cook, dishes based on red meats and cheeses
Bottle: 75 cl.
Spectacular Barley Wine-style artisan meditation beer, which shares the flavors and aromas of Sicily through a new ingredient: Uva Zibibbo (in Arabic Zabib).
From the meeting of the sun-dried Zibibbo grape and the beer wort, a golden beer is born, with nuances reminiscent of the setting sun, with an intense body and a sweet finish.
Perfect to accompany desserts, especially dry pastries and chocolate.
Bottle: 75 cl.
The Belgian tradition of Fruit Beer arrives in Sicily, with the first craft beer flavored with prickly pears, 2nd classified at the Cerevisia 2014 Sud e Isole and Luppolo d'Oro Award at the Best Italian Beer 2016.
Spectacular meditation beer, with a color ranging from orange to bright red, due to the prevalence of prickly pear cultivars used
With a particular taste, the sweet prickly pear blends perfectly with the bitterness of the hops and the aroma of the malts, to create a unique beer of its kind.
Bottle: 75 cl.
This spectacular Sicilian wine represents the first 100% Nero d'Avola produced in Sicily, in 1824, in the estate of Suor Marchesa, in Riesi.
Ruby red in color with garnet reflections, the Duke Henry gives itself to the nose with a complex of ripe fruit, iris and spices.
A powerful, round red wine with good structure and personality with a sensation of well-blended wood as a whole. The high persistence makes it both an excellent meditation wine and the perfect companion to cheeses and red meats
Vintage: 2016
NUMBERED BOTTLES
Elegant and complex white wine with a straw color with greenish reflections, produced from grapes grown on soil number 3 of the Suor Marchesa estate (Riesi).
On the nose the varietal notes blend with the notes of jasmine and white broom. The fruity scents are combined with very delicate spicy notes reminiscent of vanilla and pink pepper.
A full, structured and fresh white wine. Good confirmation of the notes perceived on the nose, with a long persistence on the palate.
Vintage: 2020
Birra Aura Irias is a Saison-style blonde beer, spicy, with the citrus notes of coriander that blend with the floral of Czech and German hops.
This strong, sweet and sensual beer is also the winner of the Cerevisia 2015 Sud e Isole first prize.
Excellent as a meditation beer, with 7.5% alcohol content, it also goes well with appetizers, first courses, white meats and of course the inevitable pizza.
Bottle: 75 cl.
Sicilian wine from the Duca di Salaparuta winery, from Vermentino in the Suor Marchesa estate, in the municipality of Butera, one of the few Sicilian wines produced with these grapes.
A wine with a brilliant straw yellow color with greenish reflections, the perfume presents a delicate balance between fruity notes and Mediterranean scrub. The flavor is broad and velvety with good freshness and minerality.
Perfect with appetizers or seafood first courses, such as pasta with clams or a risotto with sea urchins
Small bottle of the famous liqueur based on Brandy, aged 10 years in oak barrels with the addition of green lemon and dried mint leaves, thanks to which it obtains a fresh and delicate flavor on the palate.
Excellent on any occasion and for the creation of original cocktails or long drinks, it even goes well with ice cream.
See also the boxed version, excellent as a gift!
Format of 5 cl
Eolia Bianco, a small production wine, produced in Salina, in the center of the wonderful archipelago of the Aeolian Islands.
This Malvasia is a white with great character that smells a lot of iodine, saltiness and rock herbs, the flavor is very intense and dashed with salt.
It is produced by Luca Caruso and Natascia Santandrea, two entrepreneurs, owners of the Hotel Signum in Salina, a wonderful hotel which also houses a starred restaurant.
Bottiglia: 0,75 cl
Annata: 2020
100% Malvasia delle Lipari
Sicilian wine from the Duca di Salaparuta winery, from Vermentino in the Suor Marchesa estate, in the municipality of Butera, one of the few Sicilian wines produced with these grapes.
A wine with a brilliant straw yellow color with greenish reflections, the perfume presents a delicate balance between fruity notes and Mediterranean scrub. The flavor is broad and velvety with good freshness and minerality.
Perfect with appetizers or seafood first courses
Bottle of 1,5 lt
This unfiltered and unpasteurized Sicilian craft beer is made with high fermentation, and above all it is made with the addition of Sicilian Black Bee Honey, a very fine honey that is carefully harvested in the wonderful Sicilian countryside.
Sicilian honey gives the beer a very rich aroma and natural sweetness, creating a perfect balance between sweetness and bitterness, resulting in a unique taste experience.
Ingredients: Water, barley malt, honey, hops, yeast
Alcohol content: 6%.
Bottle: 33 or 75 cl.
Allucia is a very fresh white wine, perfect to pair with raw fish and white meats. A white wine with strong mineral notes that are given to it by the presence of minerals within the soil on which it is born.
Its name comes from a play on words due to the concept of light and brilliance that Tenute Navarra wanted to do with Scurò and Allucià.
Vintage: 2022
Sofien is a white wine that comes from the blend of two wonderful vines: Grillo, an indigenous vine, and Chardonnay, an international vine.
These grapes are very young grapes, an expression of the great youth of Tenute Navarra, and thanks to them a savory and mineral wine is born, which presents itself with a bouquet of floral hints and exotic fruit.
Vintage: 2022
Disiata is the first rosé wine made by Tenute Navarra, which comes from carefully selected Frappato grapes.
On the nose it presents a bouquet of floral and fruity aromas which are typical of the Frappato grape variety.
Vintage: 2022
This red wine comes from the word "Disiu" which in Sicilian means "desire", like the desire of Totò Navarra, founder of the Navarra Winery, who chose to return to his land to work it and make it great.
It comes from Frappato grapes, and represents the natural geometries of the vineyard on which its grapes grow.
Vintage: 2022
Scurò is a red wine made from Nero d'Avola grapes, a typical Sicilian grape variety.
It is a red wine that has a very dark and deep color, which wants to represent that Sicilian expression, almost amazed, which tells of the moment in which the sun sets and gives way to the night: Scurò, the sun has set.
Vintage: 2021
Maribu tells the story of a territory that has a centuries-old attitude and passion for wine cultivation.
This Cerasuolo di Vittoria DOCG boasts the best characteristics of Nero d'Avola and the best characteristics of Frappato, because the structured notes of Nero d'Avola arrive immediately on the palate, but afterwards it remains quite fresh thanks to both the Frappato grapes and the production method refinement in steel.
Vintage: 2021
Hierà rosé wine is a light wine, perfect for accompanying excellent aperitifs.
It was born in the Aeolian Islands, and like the majority of wines made there it is a savory, acidic wine with good olfactory complexity.
On the palate it is very fresh, pleasant, accompanied by a good acidity which balances a persistent finish with almond aftertastes.
75 cl bottle
Carlo Hauner white wine is a white wine that comes from a blend of Inzolia, Grillo and Catarratto grapes.
It was born in Salina, in the Aeolian Islands, and is very pleasant accompanied with fish dishes such as appetizers, fried foods, raw fish or first courses.
On the palate it is very fresh, pleasant, with good acidity and a very rich and persistent finish.
75 cl bottle
Style: Pale Ale
Alcoholic content: 4,9% vol.
Bottle: 75 cl.
Mamertino DOC Organic and Vegan Red Wine 2016 - Az. Agr. Vasari
Harmonious and enveloping wine, expression of the encounter between the elegance of the Nero d’Avola and the softness of Nocera. It is the essence of the Mamertino.
Deep red color, the nose shows bouquet of ripe fruit in the mouth is decided, persistent, harmonious with the right balance.
Nocera DOC Organic and Vegan Red Wine 2015 - Az. Agr. Vasari
Young, elegant and lively. The color is ruby red with good structure and fine bouquet with hints of wild berries. The palate is immediately very present thanks to a gentle tannin and enveloping on the tongue, the finish is moderately persistent and never intrusive.
The Coscia dell’Etna Pear harvested in the Melia district in September, is distinguished by the flavor of its delicate and sweet pulp, preserved in this liqueur thanks to the infusion and maceration in alcohol.
Ingredients: water, agricultural alcohol, sugar, thigh pear infusion.
Any residues are obtained by infusing the fruit
50 cl. Bottle
Colomba Platino offers its interpretation of Nero d'Avola, with the refinement that has always distinguished it. A velvety and elegant red wine, with an intense ruby red color and rich in aromas of cherry and spices.
Colomba Platino Nero d'Avola brings the character of the island to the glass, with its flavor of great structure and persistence, full and velvety. At the table it is excellent with braised meats and dishes with a strong taste. Try it with some roast chicken
Vintage: 2021
From sunny and breezy vineyards in the Suor Marchesa estate, where the grapes ripen in the late September sun, Passo delle Mule is born, enveloping 100% Nero d'Avola, with an intense and deep ruby red color.
With an enveloping, fruity scent of marasca cherry and raspberry, with a pleasantly balanced complex of spices and vanilla, a rich, full and velvety red wine, with great structure and aromatic persistence.
Try it in combination with Potato crusted grouper on aubergine cream.
Vintage: 2021
Nero d'Avola by Masseria del Feudo shows an intense ruby red color. Pleasant menthol notes on the nose, combined with sweeter hints of small ripe red fruits and hints of pepper that make it intriguing and complex.
To the taste the wine is velvety, savory, with a vibrant finish, supported by an acidity typical of the grape that allows you to appreciate its typical aftertaste.
To combine with aged cheeses, grilled meats, roast meats, stuffed mushrooms
Made from 100% Nero d'Avola grapes, a magnificent Sicilian Doc Organic red with an intense ruby red color that presents exceptional aromas of spicy aromas, ripe red fruits and well-blended spices with sugary notes of cocoa and vanilla.
On the palate it shows a silky and enveloping wine, persistent and compact, with good acidity. In the aftertaste emerge notes of coffee and dark chocolate typical of this variety, daughter of the Sicilian winemaking tradition
2020 vintage
A Syrah Doc from grapes grown in C.da Grottarossa in Caltanissetta with organic methods. A rich, soft and pleasantly complex wine on the palate
With an intense ruby red color with violet reflections, the nose is characterized by an intense aroma of ripe red fruit, menthol notes and sweet spices that give it great complexity. On the palate, a good balance between persistence, flavor and personality
Versatile and easy to combine in the kitchen, try it with pasta pies or lasagna
2021 vintage
Grillo Doc from grapes grown in C.da Grottarossa in Caltanissetta with organic methods.
With a golden straw yellow color, the scent is fine and clean with delicate citrus notes, acacia honey and typical floral scents. In the background, spicy aromas of white pepper and currants emerge. Good balance between flavor and acidity, hydrocarbon notes stand out destined to increase in intensity with the aging of the wine.
To be combined with fish appetizers, white meats, cheeses, shellfish and sushi
Grillo Doc from grapes grown organically and selected by hand from the oldest vineyard of the winery.
Intense straw yellow color. On the nose floral and fruity notes together with aromas of orange peel, toasted hazelnut and marzipan. Excellent gustatory structure, enveloping mouth, the long, dynamic and balanced finish on the sip is smooth and very elegant.
Wine with an excellent gustatory structure, persistent, which reveals a savory vein supported by a fine and tasty tannin.
Birra Nigra Irias is a dark beer in the Imperial stout style, with a strong roast, in which the hints of coffee chase those of chocolate, licorice and tobacco
This robust, intense and fragrant beer was awarded a Gold Medal at the Councours International de Lyon 2015.
With its gradation of 9.5%, the brown foam, balanced in bitterness, excellent to be enjoyed between meals, but also with oysters, as required by French cuisine, with dark chocolate or with red meats marinated in the same beer
Bottle: 75 cl.
Eolia Bianco, a small production wine, produced in Salina, in the center of the wonderful archipelago of the Aeolian Islands.
The name of this white wine, "M", comes from the initial of Malfa, a small town on the island of Salina.
The wine is composed mostly of Malvasia delle Lipari and to a lesser extent of Cataratto and Inzolia.
It is produced by Luca Caruso and Natascia Santandrea, two entrepreneurs, owners of the Hotel Signum in Salina, a wonderful hotel which also houses a starred restaurant.
Disueri is a Nero d'Avola that was born in the San Giacomo Estate, in Butera, near Caltanissetta.
This estate is very special for its colour, a white color "like snow and Sicilian nougat", only Nero d'Avola grapes grow here.
In the glass this wine has a ruby red color with some violet reflections, with a bouquet of blueberries and black cherries.
The sip is well structured with a fruity persistence.
Liqueur based on Brandy, aged 10 years in oak barrels flavored with orange and mint, thanks to which it obtains a fresh and delicate flavor on the palate.
Excellent on any occasion and for the creation of original cocktails or long drinks, it even goes well with ice cream.
See also the boxed version, excellent as a gift!
Format of 70 cl
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