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Contrada Melia is one of the last outposts where the Delizia del Etna apple ripens in March, one of the emblematic species of the volcano's biodiversity.
The liqueur is born from the maceration and infusion of the pulp in alcohol for at least 60 days.
Ingredients: water, agricultural alcohol, sugar, delight apple infusion.
Any residues are obtained by infusing the fruit
50 cl. Bottle
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Etna liqueurs are produced only with fresh fruit harvested in the black lands of Etna and tell the agricultural stories of brave brokers, farmers and traders who have helped build the charm and success of the Etna terroir.
The basic spirit of this sweet apple is a poem. Delicate and fresh, like a morning breeze, which carries the tender scent of this delight, from the orchards where they are grown to the bottle.
After the careful selection of the best fruit, a slow double maceration follows, just as per tradition, always with the same care and passion. In this way, unique and perfect liqueurs are obtained for every occasion, to be enjoyed frozen and in company.
Ingredients: water, agricultural alcohol, sugar, delight apple infusion.
Any residues are obtained by infusing the fruit.
50 cl. Bottle
Data sheet
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