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The Coscia dell’Etna Pear harvested in the Melia district in September, is distinguished by the flavor of its delicate and sweet pulp, preserved in this liqueur thanks to the infusion and maceration in alcohol.
Ingredients: water, agricultural alcohol, sugar, thigh pear infusion.
Any residues are obtained by infusing the fruit
50 cl. Bottle
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Etna liqueurs are produced only with fresh fruit harvested in the black lands of Etna and tell the agricultural stories of brave brokers, farmers and traders who have helped build the charm and success of the Etna terroir.
This distillate comes to life from the Etna thigh pears, harvested ripe, carefully selected and then fermented. The soft consistency of the raw material gives a captivating, very characteristic and intense fruity aroma.
After the careful selection of the best fruit, a slow double maceration follows, just as per tradition, always with the same care and passion. In this way, unique and perfect liqueurs are obtained for every occasion, to be enjoyed frozen and in company.
Ingredients: water, agricultural alcohol, sugar, coscia pear infusion.
Any residues are obtained by infusing the fruit.
50 cl. Bottle
Data sheet
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