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Eolia Bianco, a small production wine, produced in Salina, in the center of the wonderful archipelago of the Aeolian Islands.
The name of this white wine, "M", comes from the initial of Malfa, a small town on the island of Salina.
The wine is composed mostly of Malvasia delle Lipari and to a lesser extent of Cataratto and Inzolia.
It is produced by Luca Caruso and Natascia Santandrea, two entrepreneurs, owners of the Hotel Signum in Salina, a wonderful hotel which also houses a starred restaurant.
Contains: 0,75 Lt (€43.40 / Lt)
Tax includedIt takes its name from the place where it is produced: Malfa, a small town in Salina, in the Aeolian archipelago.
After harvesting, the grapes are softly pressed with the whole bunch, after which fermentation takes place in small steel vats at a controlled temperature.
Finally, the maturation takes place on the fine lees for about 7 months.
It is composed of Malvasia, for about 80-90% and the remaining part of Cataratto and Inzolia.
It releases scents ranging from jasmine flowers to Mediterranean herbs, touching notes of iodine and wet stone.
It is very fresh, which is why it immediately releases all the best smells and flavors of the wonderful island of Salina.
Data sheet
![]() All reviews | 5/5 Un grande vino dal carattere deciso, eccellente Anonymous customer published the 28/07/2023 following an order made on 29/06/2023 |