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Mature cheese with black peppercorns. Ideal for the meal and to accompany a good glass of wine.
An ancient cheese made from pasteurized sheep's milk.
Produced in shapes weighing from 3 to 12 kg, on Gocce di Sicilia we sell it in pieces from 200 to 500 grams.
Provides immediate comfort by restoring the natural beauty of dry and sensitive skin, strengthens the skin barrier, softens and leaves skin beautifully soft.
The innovative formula, rich in emollient, moisturizing and antioxidant functional substances, gives the product nourishing and firming properties. The cream is light and pleasant to the touch, deeply nourishes and moisturizes, prevents sagging skin, restores tone and shine to the skin of the face and neck.
30ml bottle
Seasoned flaky provola cheeses are sold in slices which can vary from 300 grams to one kilogram depending on the cut.
The delicious Provola Sfogliata is a stretched curd cheese handcrafted with pasteurized cow's milk, salt and rennet.
Choose the slice of provola cheese you prefer from the available weights below.
It provides immediate comfort by restoring the natural beauty of dry and sensitive skin, it also strengthens the skin barrier, softens and leaves the skin soft
The innovative formula, rich in emollient, moisturizing and antioxidant functional substances, gives the product nourishing and firming properties. The cream is light and pleasant to the touch, deeply nourishes and moisturizes, prevents sagging skin, restores tone and shine to the skin of the face and neck.
50ml pack
Medium seasoning.
Produce in the province of Messina.
Pieces of about 200-300 grams
An innovative cream with a double moisturizing and soothing action that protects the skin barrier and maintains optimal skin hydration.
Thanks to its formulation and its high concentration of hydrating, soothing and protective active ingredients, the skin regains its natural balance and comfort, with a targeted action on the affected areas.
Furthermore, its light and easy-to-apply texture creates a protective veil on the skin, which defends it from external aggressions.
50ml pack
It prevents the formation of wrinkles, gives tone and brightness, deeply nourishes and hydrates, redefines the contours of the face and neck.
Innovative formula, light and comfortable to the touch and easily absorbed, rich in antioxidant functional substances, capable of counteracting the free radicals produced by excessive exposure to UV rays and environmental stress.
Ideal for combating premature skin aging.
The constant application of the cream, with high skin tolerability, makes the skin soft and supple.
50ml pack
The True Nebrodi Black Pig Salami.
Portioned salami, medium seasoning.
Pieces of about 200-300 grams
A targeted gel-cream for the delicate eye contour area formulated for the most demanding skin, thanks to the anti-wrinkle action of Hyaluronic Acid. Helps fight dark circles and redness.
Thanks to the presence of specific and rigorously selected active ingredients, it smoothes fine wrinkles, improves the softness and elasticity of the skin, counteracting the effects of skin ageing. It also helps restore freshness to the eyes.
Pack of 15ml
Directly from Sant'Angelo di Brolo in the province of Messina!
Salami cut in half, medium seasoned.
Half wheel from 200 grams to 300 grams approximately.
Vitamin E concentrate in drops with antioxidant and anti-free radical properties.
It plays a defensive role in inflammatory processes by reducing damage to cells and tissues. It acts as a compaction booster of the stratum corneum, improves the barrier properties of the skin, prevents the action of peroxidases on cell membranes, and therefore has a significant anti-aging, protective and preventive effect.
15ml bottle
Sicilian salted ricotta cheese in quarters
200-300 gramms pieces
Stimulates tissue regeneration to help restore balance and brighten the skin, giving it freshness and radiance.
A concentrated gel based on hyaluronic acid that hydrates the skin and restores tone and elasticity to the face and neck. Thanks to its extraordinary ability to absorb and retain large quantities of water, hyaluronic acid plays an important role in ensuring optimal hydration of the skin tissues, helping to keep the skin firm and smooth.
15ml bottle
Vacuum pack. Pieces of 200-300 grams
Precious cured meat cured with salt and various spices and massaged by hand for 15 days before being bagged and aged for at least 60 days.
Vacuum-packed slice.
Pieces from 400 grams to 500 grams
Typical Sicilian cheese ideal for grating for pasta alla norma.
Unique product for an excellent first course.
Pieces from about 250 to 500 grams
Seasoned Sicilian Sausage with fennel seeds
250-350 grams pieces
Pure pork bacon flavoured with aromas and spices such as sage, rosemary, freshly ground black pepper and sea salt.
Vacuum pack. Pieces of about 300-350 grams
Original Sicilian sausage, knife-tip cut, without fennel and flavored with black pepper.
Excellent to combine with Aperitifs with typical cold cuts and cheeses!
Seasoning min 15 days
Pieces from 250 grams to 350 grams approximately
Original Sicilian sausage, knife-tip cut and flavored with Pistachio.
Excellent to combine with Aperitifs with typical cold cuts and cheeses!
Seasoning min 15 days
Pieces from 250 grams to 350 grams approximately.
Original Sicilian sausage, knife-tip cut and flavored with Truffle.
The King of the Undergrowth accompanies and aromatizes the already typical Sicilian Sausage produced in Sant'Angelo di Brolo, creating a riot of flavors and smells.
Seasoning min 15 days
Pieces from 250 grams to 350 grams approximately
Half-seasoned sheep cheese with pistachios
Vacuum-packed cheese of about 250-500 grams
Half-seasoned sheep cheese with chilli
Vacuum-packed cheese of about 500 grams
Delicate typical Sicilian cheese that you will never stop eating!
Provole are whole forms of about 1-1.4 kg
Typical Sicilian cheese, ideal for grating for pasta alla norma.
Whole forms of different sizes from about 0,600 kg to 1,600 kg.
Semi-hard cheese with seasoned spun paste, compact, with a smooth and thin rind of an intense straw yellow color.
Typical Sicilian meal cheese, to be grated on pasta, in the dough of meatballs or flans, timbales etc ...
Vacuum-packed pieces of about 400-500 g.
Delicate typical Sicilian cheese that you will never stop eating!
little form of 400 gramms
Not Seasoned sicilian cheese - Tuma
Vacuum-packed cheese of about 450-500 grams
This spicy Sicilian salami is a real delight for those who love spicy and intense flavours.
It is produced in Sicily, in the province of Messina, using only Italian meats, natural flavors and crushed chilli pepper.
Its taste is pleasantly spicy, strong and decisive.
Maturing 30 days.
Pieces of approximately 200-300 grams.
This Canestrato Cheese was born in the Nebrodi Mountains, it is a cheese prepared with sheep's and cow's milk that comes from small territories.
It is enriched with large pieces of crunchy walnuts, which give this primo sale cheese a particular, sweet and slightly toasted flavour, which is suitable both for tasting raw and also for tasting on platters of typical cheeses. of the Sicilian tradition.
Vacuum-packed cheese of about 250-500 grams
This Canestrato Cheese was born in the Nebrodi Mountains, it is a cheese prepared only with Sicilian, sheep and cow's milk processed according to traditional recipes.
Inside there are stuffed green olives, with a juicy consistency and a characteristic bitter flavour. They mix perfectly with the soft texture of this Primo Sale cheese, giving it a further delicious touch of flavour.
Produced in small forms from 1 to 3 kg, on Gocce di Sicilia we sell it in vacuum-packed pieces from 250 to 600 g
This Primo Sale Canestrato with Almonds was born in the Nebrodi Mountains, and is a cheese prepared only with sheep's and cow's milk, respecting the ancient Sicilian dairy tradition.
Inside it is enriched with whole almonds which mix perfectly with the soft texture of this Primo Sale cheese, giving a wonderful contrast of textures.
Produced in small forms from 1 to 3 kg, on Gocce di Sicilia we sell it in vacuum-packed pieces from 250 to 500 g
This Primo Sale Canestrato with rocket was born in the Nebrodi Mountains, and is a cheese prepared only with sheep's and cow's milk, respecting the ancient Sicilian dairy tradition.
Inside it is enriched with fresh rocket which gives this soft paste of this Primo Sale cheese a delicious aromatic and spicy flavour.
Produced in small forms from 1 to 3 kg, on Gocce di Sicilia we sell it in vacuum-packed pieces from 250 to 500 g
This Primo Sale Canestrato with dry tomatoes was born in the Nebrodi Mountains, and is a cheese prepared only with sheep's and cow's milk, respecting the ancient Sicilian dairy tradition.
Inside it is enriched with dry tomatoes which gives this soft paste of this Primo Sale cheese a delicious aromatic and spicy flavour.
Produced in small forms from 1 to 3 kg, on Gocce di Sicilia we sell it in vacuum-packed pieces from 250 to 500 g
This Primo Sale Canestrato with dry tomatoes was born in the Nebrodi Mountains, and is a cheese prepared only with sheep's and cow's milk, respecting the ancient Sicilian dairy tradition.
Inside it is enriched with capers which gives this soft paste of this Primo Sale cheese a delicious intense and savory flavour.
Produced in small forms from 1 to 3 kg, on Gocce di Sicilia we sell it in vacuum-packed pieces from 250 to 500 g
It is a typical Sicilian cheese, with a soft texture, characterized by typical streaks inside.
This Fresh Primo Sale was born in the Nebrodi Mountains, and is a cheese prepared only with sheep's and cow's milk, respecting the ancient Sicilian dairy tradition.
The typical short maturation gives this typical Sicilian Canestrato a sweet flavor and a soft consistency
It has a very good flavor with sweet notes given by the milk and some small notes of flavor.
Produced in small forms from 1 to 3 kg, on Gocce di Sicilia we sell it in vacuum-packed pieces from 250 to 500 g
It is produced in Sicily, in the province of Messina, using only lean Italian pork
It is processed in an artisanal way, adding only sea salt, pepper and natural flavourings.
Its taste is pleasantly authentic and leaves a smoky aftertaste.
Maturing 30 days.
Pieces of approximately 200-300 grams.
The Barolo del Comune di La Morra, signed by Roberto Voerzio, is an amazing red, full and full-bodied, obtained from the union of four different Cru vineyards of Nebbiolo in the municipality of La Morra: Fossati, Case Nere, La Serra and Boiolo.
It has an intense ruby red color, and an enveloping, ample and elegant perfume; you can perceive berries, red roses, violets, pepper and sweet spices. Wine of great character that with a rich and well structured taste finds its maximum expression with red meats, braised meats and aged cheeses. It is fine, fresh and with smooth tannins.
Vintage: 2017
Light and delicate oil, with highly emollient and regenerating properties. Relevant content in the product is vitamin E and essential oils extracted from leaves, seeds, flowers, barks and roots with toning and stimulating effects. Leaves skin soft and smooth.
Its action is enriched with Jojoba and Sweet Almond oils and Vitamin E. It glides gently and gives the skin a combination of nourishing, moisturizing and smoothing factors, making it more elastic and luminous.
200ml bottle
Creamy emulsion that regenerates and restructures the skin, ensuring an intense protective effect.
The superior effectiveness is guaranteed by the innovative formula, where each ingredient has been carefully studied for a global cell renewal strategy. Natural ingredients such as papaya juice, lemon extract and olive leaf have enzyme activity to help exfoliate surface keratinocytes, improving skin smoothness and radiance.
50ml pack
A gentle make-up remover that gently cleanses the skin's natural properties thanks to its ultra-fine active ingredients.
It contains precious plant elements which give the product a delicate, moisturizing and soothing cleansing action.
The high moisturizing action is obtained thanks to the presence of an active complex containing Allantoin, Lactic Acid, Glycerin, Lactic Acid Tea and Sorbitol.
It also contains aloe vera which is moisturising, antiseptic and tissue healing.
125ml bottle
Effectively moisturizes by restoring the skin's protective barrier. Lipids and moisturizing factors nourish the skin and make it soft, guaranteeing exceptional vitality and helping to prevent ageing.
The multipurpose formula nourishes, hydrates, elasticises and firms, refined with a combination of functional substances that give the product high efficacy from the first application and visible results. : deep hydration, firming and toning of the skin, minimizes skin imperfections.
200ml bottle
Body cream with a draining - anti-cellulite effect, thanks to its extracts of vegetable origin, it is particularly effective in the treatment of "orange peel" skin.
The product acts on various factors at the origin of the blemishes: stagnation of liquids, accumulations of fat and alterations of the microcirculation.
250ml bottle
Exclusive formula with almond oil, jojoba oil and shea butter with a high moisturizing and emollient power of the superficial layers of the epidermis, it helps maintain the right level of skin elasticity and counteracts sagging.
It is a valid treatment based on precious botanical extracts that work in synergy to reshape the silhouette and restore elasticity and softness to the skin. The cream is suitable, due to its softness, for a prolonged massage
Pack of 200ml
Gently removes wax residue after depilation without leaving an oily residue.
Use after waxing to refresh skin and remove product residue. Thanks to its light lipid base, it dries easily and helps soften the epidermis, leaving the skin clean and soft without weighing it down or feeling greasy.
125ml bottle
Delicate typical Sicilian cheese, slightly seasoned, with a sweet and delicate flavor and a round and flattened shape.
Provole are about 400-550 g
Fresh Provola Casale type produced in Maniace.
Delicate typical Sicilian cheese that you will never stop eating!
Half wheel of about 500-600 grams.
Delicious fresh cheese made from sheep's milk, enriched with sweet orange peel inside
Produced in small shapes from 1 to 2 kg on which a juicy orange slice is placed in the center, on Gocce di Sicilia we sell it in vacuum-packed pieces from 250 to 600 grams.
Lard Pork flavored with spices
🔥The product you are looking at is delicious but suffers the heat 🥵, since we are in the middle of the summer season, we have suspended the sales of this product, from mid-September it will be available again on our shop with the usual quality
Soft and sweet fresh prova cheese, produced in Maniace.
Delicate typical Sicilian cheese, slightly seasoned, with a sweet and delicate flavor and a round and flattened shape.
Half wheel of about 200-250 g.
Provola dei Nebrodi D.o.p. fresh - whole wheel of about 1kg
Typical stretched curd cheese, produced with cow's milk, with a classic pear shape or "col tuppo" and with a smooth, thin and compact crust, with a sweet and delicate flavor.
The real Provola dei Nebrodi DOP, branded and certified!
Whole wheel of about 1 kg.
Provola dei Nebrodi D.o.p. seasoned Sfoglia - vacuum packed pieces of about 300-400g
The real Provola dei Nebrodi DOP, branded and certified!
Typical stretched curd cheese, produced with cow's milk, with the classic pear shape or "col tuppo", once formed it is left to mature, thus creating the famous sheets and acquiring a spicy and intense flavor.
Vacuum-packed pieces of about 300-400g.
Provola dei Nebrodi D.o.p. fresh - half wheel of about 500g
Typical stretched curd cheese, produced with cow's milk, with a classic pear shape or "col tuppo" and with a smooth, thin and compact crust, with a sweet and delicate flavor.
The real Provola dei Nebrodi DOP, branded and certified!
Whole wheel of about 1 kg.
it has a sweetly aromatic and delicate flavor and an enveloping and slightly spicy aroma.
A Mortadella made with 60% donkey meat and sweet black pig lard.
Among the most loved cured meats, Sicilian mortadella stands out for its authentic and genuine taste and its artisanal workmanship.
This type of Mortadella is characterized by the flavor of Donkey Meat, a sweetish, sweetly aromatic and delicate flavour.
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