CarrèModica Case - single portions chocolate
CarrèModica Case - single portions chocolate
Handy pocket pack of 12 CarrèModica chocolates with 60% cocoa, individually wrapped ... practical, tasty and delicious!
Net weight 70 g.
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Handy pocket pack of 12 CarrèModica chocolates with 60% cocoa, individually wrapped ... practical, tasty and delicious!
Net weight 70 g.
Elegant jar of CarrèModica chocolates with a minimum of 60% cocoa, individually wrapped ... practical, delicious and delicious!
Net weight 108 g.
In this very particular version we see chocolate combined with white pepper, a very popular spice that combines wonderfully with the aroma of Modica chocolate.
Bar of 100 grams.
Dedicated to Leonardo Sciascia, it uses a fine cocoa from Ghana to obtain a chocolate with 65% cocoa for true connoisseurs.
Bar of 70 grams.
Dedicated to Gesualdo Bufalino, it uses a fine cocoa from Peru to obtain a chocolate with 76% cocoa for true connoisseurs.
Bar of 70 grams.
Dedicated to Peppino Rizza, it uses a fine cocoa, coming from Santo Domingo, to obtain a chocolate with 80% cocoa for true connoisseurs.
Bar of 70 grams.
This Limited edition is dedicated to Salvatore Quasimodo, to celebrate the 80th anniversary of the Rizza confectionery.
Bar of 70 grams.
Delicious preparation of the Antica Dolceria Rizza, made according to an eighteenth-century recipe, brought to Modica by the Spaniards, for a creamy and inimitable cinnamon-flavored chocolate.
CiocoAzteca is suitable for everyone and lends itself perfectly to creating an original hot chocolate, or for a chocolate pudding with a unique taste, with the real flavor of Modica chocolate and the lively sweetness of Cinnamon.
Net weight: 50 grams
Delicious preparation of the Antica Dolceria Rizza, made according to an eighteenth-century recipe, brought to Modica by the Spaniards, for a creamy and inimitable chilli-flavored chocolate.
CiocoAzteca is suitable for everyone and lends itself perfectly to creating an original hot chocolate, or for a chocolate pudding with a unique taste, with the true flavor of Modica chocolate and the natural vivacity of Chilli.
Net weight: 50 grams
Delicious preparation of Antica Dolceria Rizza, made according to an eighteenth-century recipe, brought to Modica by the Spaniards, for a creamy and inimitable vanilla-flavored chocolate.
CiocoAzteca is suitable for everyone and lends itself perfectly to creating an original hot chocolate, or for a chocolate pudding with a unique taste, with the real flavor of Modica chocolate and the delicate aroma of Vanilla.
Net weight: 50 grams
Delicious preparation of the Antica Dolceria Rizza, made according to an eighteenth-century recipe, brought to Modica by the Spaniards, for a creamy and inimitable chocolate
CiocoAzteca is suitable for everyone and lends itself perfectly to creating an original hot chocolate, or for a chocolate pudding with a unique taste, with the true flavor of Modica chocolate and the irresistible freshness of Sicilian citrus fruits.
Net weight: 50 grams
Pack of tasty pralines of almonds covered with a delicious layer of dark chocolate.
Always carry with you in your bag, for a little moment of pleasure!
100 gram pack
Pack of tasty pralines of orange peel covered with a delicious layer of fine dark chocolate.
Always carry with you in your bag, for a little moment of pleasure!
100 gram pack
Pack of tasty pralines of toasted hazelnuts covered with a delicious layer of white chocolate.
Always carry with you in your bag, for a little moment of pleasure!
100 gram pack
Chocolate appreciated by true connoisseurs, in this special edition it is proposed in a recipe that uses only cocoa from Ecuador.
Bar of 100 grams.
From a natural blend in the vineyard of Frappato and Nero d'Avola grapes harvested in the Forfice vineyard, in the sunniest corner of the island, in the heart of the only DOCG in the south. Cerasuolo di Vittoria DOCG Riserva represents the highest quality production of the winery. Maceration on the skins lasts for 100 days, to extract the maximum from the skins. Refinement is completed in Slavonian oak
With a persuasive and fresh taste. Perfect balance between acidity and flavor, well integrated tannins
Vintage: 2020
Atis Bolgheri Superiore is the flagship of the Guado al Melo winery, it is produced only when the vintage allows this label to reach the highest possible quality level, also to deserve the highest scores on Italian and foreign guides
Vintage 2018 is one of the coolest vintages for the Bolgheri area, winter and spring were very rainy, and therefore there was no lack of water availability in the summer.
This is a very important red which, if well preserved, can have a long life.
In this version, you can taste the Modica Chocolate IGP in a combination with Apricot, in a sweet, fresh and colorful combination!
Bar of 100 grams.
In the chocolate of Modica I.G.P. with Cherry, the crystals of Modica PGI chocolate meet the sweet taste of Cherry in this fruit version.
Suitable for both breakfast and in the preparation of desserts.
Bar of 100 grams.
Modica chocolate I.G.P. with Almond. Made with Sicilian almonds, among the most appreciated in the world, which together with chocolate, worked according to tradition, create a unique goodness.
Bar of 100 grams.
Modica chocolate I.G.P. with Star Anise, unique in its kind, thanks to the particular union between chocolate and Anise, a spice with a particular flavor.
Excellent to accompany dry fortified wines or for the preparation of desserts
Bar of 100 grams.
Modica chocolate I.G.P. with Cinnamon. Very fragrant and with a very particular flavor, it is made with only first choice ingredients, thanks to an ancient process that has made Modica chocolate famous all over the world.
Bar of 100 grams.
In this Modica I.G.P. with Sicilian citrus fruits, you will be able to feel not only the flavor, but also the aromas and the very essence of citrus fruits ripened under the warm Sicilian sun.
Bar of 100 grams.
Modica chocolate I.G.P. with Marsala, obtained by processing the cocoa mass and sugar, mixed at low temperatures, which combined with Marsala create, in the mouth and nose, an explosion of unique aromas.
Bar of 100 grams.
With this very good version, you can buy the chocolate of Modica I.G.P. combined with Sicilian hazelnuts, dried fruit among the most popular in the world.
Bar of 100 grams.
In this version the protagonist is Licorice, a root (very common in southern Italy and Sicily) which, in addition to its beneficial properties, gives a pungent taste to chocolate, which combined with its sweetness, creates a contrast that will delight the most refined palates.
Bar of 100 grams.
In this very particular version we see chocolate combined with wild mint, which gives it a natural hint of freshness typical of our wild mint, making it useful also in the preparation of desserts and ice creams.
Bar of 100 grams.
Modica chocolate I.G.P. with Lemon Peel, where the sour taste of lemon, combined with the sweetness of the sugar grains and the pungent flavor of the cocoa mass, create a unique mix of flavors.
Bar of 100 grams
Modica chocolate I.G.P. with Orange Peel. In this version it will be possible to perceive the freshness and liveliness of Sicilian citrus fruits with that unmistakable lively note typical of citrus peel and orange in particular.
Bar of 100 grams
Its particular grainy texture makes it a unique chocolate, with an ancient flavor and highly sought after by true connoisseurs
Bar of 100 grams.
Modica chocolate I.G.P. with Vanilla, a classic and very pleasant taste on the palate, which owes its goodness to the processing and mixing of the cocoa mass with sugar at low temperatures.
Bar of 100 grams.
Modica chocolate I.G.P. with cane sugar, much appreciated by true connoisseurs, for its unique flavor with each bite and the presence of brown sugar in grains that will give that extra note of sweetness.
Bar of 100 grams.
Modica chocolate I.G.P. Carob, a typical fruit of Modica and the Iblei mountains, which with its sweetness enriches the flavor of dark chocolate, obtained through the processing of cocoa mass and sugar, mixed at low temperatures.
Bar of 100 grams.
Modica chocolate I.G.P. with Chilli pepper, in which you will find that pleasant spicy that will make the aroma of cocoa even more pleasant, obtained by mixing cocoa mass with sugar, at low temperatures.
Bar of 100 grams.
Great to be enjoyed alone or to end your coffees with a sweet note.
Bar of 100 grams.
To be enjoyed as a dessert accompanied by a flake of fresh cream. Also excellent as a classic "Bread and Chocolate" snack.
Bar of 100 grams.
The unique taste of Modica chocolate, combined with the scent of jasmine, gives life to an irresistible chocolate, which will bring the scent of spring into your mouth with every bite.
Bar of 100 grams
The chocolate of Modica I.G.P. al Nero d'Avola is the union of two of the most famous Sicilian products. The strong flavor of Nero d'Avola gives the chocolate a unique aftertaste, ideal for those who love to always experiment with new tastes
Bar of 100 grams.
To be savored alone, paired with dessert wines or pure spirits.
It can be used in various preparations of sweets and ice cream.
Bar of 100 grams.
The best chocolate of Modica I.G.P. embellished with the Soffi di Sale. Sweet and salty have always been the perfect combination, two opposites that meet to give life to a chocolate with an incredible taste.
Bar of 100 grams
In the chocolate of Modica I.G.P. with Coconut the crystals of Modica chocolate meet the delicate and exotic taste of coconut, creating a bar of pure goodness and freshness.
Bar of 100 grams.
In this version you can taste Modica Chocolate in a combination with Peach, a sweet, fresh and colorful combination, where the crystals of Modica IGP chocolate meet the delicacy and scent of Peach.
Bar of 100 grams.
Here is Modica I.G.P. with Pineapple, where the Modica IGP chocolate crystals meet the flavor and freshness of Pineapple, in this sweet, fresh and colorful tropical mix for lovers of sweet and good chocolate.
Bar of 100 grams.
In the chocolate of Modica I.G.P. with Strawberry the crystals of Modica Igp chocolate meet the freshness and goodness of Strawberry.
The contrast of the bitter cocoa with the grains of sugar, combined with the fresh flavor of the strawberry, creates a unique mix of flavors
Bar of 100 grams.
Obtained by processing cocoa mass and sugar, mixed at low temperatures. Cocoa and sugar, processed according to tradition, to obtain a chocolate with 60% cocoa.
Bar of 100 grams.
The chocolate of Modica I.G.P. with 5 cereals, from the "Health and Nature" Line, with the goodness of 5 cereals and the addition of bran and Goji berries, it is ideal for filling up on fiber!
Bar of 60 grams.
Now famous all over the world, the chocolate of Modica I.G.P. meets the scent and sweetness of fruit in this fresh Banana mix.
Bar of 100 grams.
With hulled hemp seeds, rich in Omega 3 and Omega 6 and naturally rich in flavanols, this chocolate is not only good but also healthy
Bar of 60 grams.
Thanks to its beneficial effects, Chia seeds give this bar not only a unique flavor but also the right energy to face the days.
Bar of 60 grams.
Chocolate of Modica PGI with Goji berries is not only good, but also healthy, in fact it is rich in Vitamins (C-B-A-E), Betacarotene, Omega 3 and Omega 6, Iron and Potassium.
Bar of 60 grams.
The crystals of Modica PGI chocolate meet the crunchy lightness of puffed rice, a simple but always effective combination. With a light and delicate taste, it is excellent at breakfast or as a snack, for a good and healthy snack.
Bar of 100 grams.
From the Paolo Cali winery comes this enveloping Frappato Nero d'Avola, which will amaze you thanks to its fruity aromas with notes of cherries and red fruits and thanks to its round, fresh but very balanced taste.
Perfect to combine with red meats or first courses.
A light chocolate, almost dietetic, much appreciated by those who follow a healthy lifestyle and do not want to miss the pleasure and energy of good chocolate.
Bar of 60 grams.
Loaf of almond paste Rizza - 150 gr.
Manene is the first wine of the Calì winery, a Cerasuolo di Vittoria DOCG that combines the aromatic shoulder of Frappato with the robust one of Nero d'Avola. A red wine with a complex and long taste that recalls the well-defined personality of the Vittoria vineyards in the Ragusa area.
Intense and elegant red wine to combine with both red and roasted white meats, but also with tuna or important fish cooked in the oven.
Vintage: 2020
Pruvenza 2017 is a wine with enormous potential. Frappato, a native grape variety that has always been produced in the Vittoria area, has the project of clearing the chiché which imagines it to be a wine to be drunk within the year.
On the nose, hints of red fruits and excellent drinkability, but also greater complexity and thickness than is usually found in the type.
To be paired with red meat dishes, cured meats and medium and long-aged cheeses. Try it on a tuna steak.
Vintage: 2017
Delicious preparation of the Antica Dolceria Rizza, made according to an eighteenth-century recipe, brought to Modica by the Spaniards, for a creamy and inimitable chocolate
CiocoAzteca is suitable for everyone and is perfect for creating an original hot chocolate, or for a chocolate pudding with a unique taste.
In the traditional version, you can taste all the true flavor of Modica IGP Chocolate!
Net weight: 50 grams
"Violino" a 100% Nero d'Avola DOC, with the typical floral scent of Paolo Cali's cellar, this Nero d'Avola is born.
Perfect to combine with red meats and typical first courses
Vintage: 2019
It is a soft Sicilian Panettone where the softness of the dough meets the crunchiness of the Modica PGI Chocolate Nuggets found on the covering.
The classic Panettone dough, embellished with Modica PGI Chocolate. Thanks to the work of the masters of Antica Dolceria Rizza.
Net weight: 950 grams
With a deep straw yellow color with golden reflections, Paolo Calì's Grillo Blues has a floral bouquet with marked citrus and spicy notes typical of the grape. In the mouth it is elegant, savory with a long and refreshing finish.
To combine with fish, shellfish and fried dishes. Also suitable for pairing with slightly seasoned cheeses or vegetables.
Vintage: 2022
It is obtained by grinding the pulp of the carob pods, the fruit of an evergreen plant grown throughout Sicily.
A perfect alternative to cocoa, with a decidedly sweeter taste, ideal for the preparation of desserts and desserts, as a thickener for puddings and creams, but also for special first courses.
Net weight: 200 grams.
Pack of tasty pralines of coffee beans covered with a delicious layer of fine dark chocolate.
Always carry with you in your bag, for a little moment of pleasure!
100 gram pack
Antillo fully represents the Guado al Melo winery, being the youngest is the clear example of how in just under twenty years this winery has become a point of reference for the entire Bolgheri area.
The 2021 vintage was an excellent year, the rains present in the winter period perfectly supported the vineyard, despite a very dry summer, but also very windy, but which always maintained average temperatures.
In fact, this vintage produces a very balanced and fresh wine, with pleasant fruity and spicy aromas.
Modica chocolate I.G.P. with whole hemp seeds, from the "Health and Nature" line. Rich in Omega 3 and Omega 6, with a delicate and slightly pungent flavor, an original and naturally good chocolate.
Bar of 60 grams.
Artisanal egg of Chocolate of Modica IGP With 65% cocoa min.
Net weight: 300g
A still red with a ruby red color and a savory and extremely elegant taste. Mandrake 2019 is the flavor that blends with ecstasy, it is the magical virtues of the earth, the scent of berries and aromas, it is a magical wine. The inspiration comes from the esoteric virtues of an ancient plant, like a man's hidden dreams.
The Frappato Doc from the Paolo Calì winery is an excellent wine to pair with grilled red and white meats, but also fish soups or fried blue fish.
Vintage: 2019
Delicious granules of Modica IGP dark chocolate, cold worked, as per tradition, so as to maintain unchanged noble properties such as polyphenols and antioxidants.
The Modica nuggets are an inevitable helper in the kitchen, both combined with yogurt, cakes, ice cream and fruit salads, and used to make every culinary creation precious and crunchy.
Net weight: 45 grams
Ancestral Method I.G.T Terre Siciliane, exclusively from Frappato grapes, born in an extreme environment, above the sand of prehistoric beaches, where once the sea used to beat the sea, Mood Spumante Frappato Rosato is born.
Ancestral pink sparkling wine with spontaneous fermentation without added sugar, no yeasts are inoculated and no disgorgement takes place.
Vintage: 2021
This is not a still wine, this OSA wine! Slightly sparkling, to be served chilled, it stands out for that strange sensation of euphoria given by the fragrance of a perfume reminiscent of raspberry and dog rose and which conveys the spirit of conviviality.
Ideal for aperitifs or appetizers, to be combined with fish-based dishes in general, desserts.
Vintage: 2022