Sicilian red wines

Adènzia Red Wine 2019

Original red wine from Baglio del Cristo di Campobello

Chiaramonte Red Wine Nero d'Avola IGT Terre Siciliane - Firriato

Nero d'Avola Dei Respiri Sicily DOC 2022 Baglio Oro 

From Nero d'Avola grapes, an intriguing wine, young but able to surprise with its warm and Mediterranean aromas.

A versatile wine suitable for different occasions, with a good quality-price ratio. Fine, fresh and balanced, ideal to drink with first and second courses based on meat, mushrooms, delicate cheeses.

Vintage: 2022 Winery: Baglio Oro

A soft red, versatile for food pairing, perfect for every day. Ruby red, Sedàra 2018 offers a fruity bouquet with scents of blackberries and blueberries combined with a light spicy note of black pepper.

Vintage: 2021

Ammasso 2020 Rosso Sicilia DOC from grapes grown in the Belice valley by the Barone Montalto winery

From Nero d'Avola, Nerello Mascalese, Merlot and Cabernet Sauvignon grapes, an intense and full-bodied red is born, a finely balanced and structured meditation wine.

The most beautiful grapes are harvested by hand and placed for a month in ventilated drying rooms at a constant temperature. The natural enzymatic processes develop the aromatic and gustatory peculiarities of this wine.

To be combined with tasty meat, baked pasta, aged cheeses, extra noir chocolate.

Vintage: 2020

Corda Pazza was born from the encounter between the Sicilian native vines Frappato, Nero D'Avola and Syrah grapes.

The surprising blend gives life to a ruby ​​red with violet reflections, with an intense and fruity aroma that recalls the hints of morello plum with a background of berries, iquirice and chocolate. Corda Pazza is full, warm and rightly tannic on the palate.

Vintage: 2018

A brilliant ruby red color with violet reflections. The nose offers a pleasantly fruity bouquet with fragrant notes of red plum and cherry, combined with light spicy scents. The palate is fleshy and perfectly reflects the bouquet revealing an extraordinary freshness. The well-integrated tannin, completes this fragrant and pleasant wine.

Delicate organic red wine from Nero d'Avola grapes, the Prince of Sicilian vines

Organic wine with a ruby red color with light purple hues, obtained from Nero d'Avola vines, from the historic Abbey of Santa Anastasia.

A well-structured red wine, elegant, gently tannic and persistent in taste, with a scent of cherry, raspberry, blackberry and mulberry, with a floral finish of violet, lavender and a fresh aroma of blood orange.

Perfect to combine with cold cuts and cheeses, red meats, vegetables, greens and typically Sicilian fish dishes.

Vintage: 2019

Lu Patri Sicily DOC Red Wine 2020 - Baglio del Cristo 

Nero d'Avola Cru Baglio del Cristo di Campobello

Rosso Antonello from the Hauner winery, made from Calabrese (Nero d'Avola), Sangiovese and Corinto Nero grapes, produced on the island of Salina.

A soft and enveloping wine, with a good fruity aroma and delicate spicy notes.

Excellent at the table with red meats and well-aged cheeses.

Winery: Carlo Hauner from Salina

Vintage: 2020

75 cl bottle.

Nero d'Avola 2021 Firriato FEUDI BRANCIFORTI DEI BORDONARO red wine Sicilia D.O.C.

From the Gelso Grande estate, the heart of the “Feudi Branciforti dei Bordonaro” production, a Nero d'Avola which is the perfect archetype of Sicilian style. Intense ruby ​​red color with strong hints of ripe red fruits, plum and Mediterranean scrub and delicate balsamic notes.

Vintage: 2021.

From selected grapes of 3 different crus of Nero d'Avola, Ferla, Lepre and Beccaccia, grown on the estate of Borgo Guarini in the countryside of Trapani.

It is an award-winning wine that is part of the "TOP" Selection.

With an intense ruby ​​color, sweet, soft and caressing on the palate, complex and of superior caliber, of immense drinkability and pleasantness.

Cellar: Firriato.

Paolo Calì's Frappato di Vittoria DOC is an elegant and free wine like the wind

Pruvenza 2017 is a wine with enormous potential. Frappato, a native grape variety that has always been produced in the Vittoria area, has the project of clearing the chiché which imagines it to be a wine to be drunk within the year.

On the nose, hints of red fruits and excellent drinkability, but also greater complexity and thickness than is usually found in the type.

To be paired with red meat dishes, cured meats and medium and long-aged cheeses. Try it on a tuna steak.

Vintage: 2017

Incredible red wine from biodynamic Nero d'Avola and Cabernet Franc grapes

In Montenero we find all the personality, elegance, respect for nature and the tradition of the wines of Abbazia Santa Anastasia. An elegant and austere wine, with an intense ruby red color.

The 24 months of barriques are told, in a surprising olfactory experience between hints of undergrowth, anise, white chocolate, vanilla, licorice.

Harmony and vigor to the taste, allow combinations with important dishes based on red meat, game, game, aged cheeses and cured meats.

Vintage: 2019

The best red wine from Donnafugata Winery is Mille e una Notte 

Caressing and intense, characterized by an ample bouquet with fruity notes combined with balsamic and spicy scents. Donnafugata's flagship red confirms itself as an icon of style and elegance.

Etna DOC Wine Cavanera  Rovo delle Coturnie - Firriato 

Amazing Syrah, with a biodynamic soul that captures longevity and fragrance from nature

From the warm purple red color with violet reflections never scratched by time. A captivating red wine, with almost balsamic aromas, including hints of red fruit, cinnamon, nutmeg, cardamom and white pepper.

The taste is expressed with elegance and softness, thanks to the delicate notes of red fruits and the sweet velvety tannins. The long and pleasant persistence stimulates drinking.

It goes perfectly with all types of meat, but also with cheeses, risottos and rich first courses.

Vintage: 2016

Camelot Red Wine 2018 DOC Sicilia - Firriato

Quater Vitis Red Wine IGT Terre Siciliane - Firriato

Bayamore Red wine 2022  DOC Sicilia Frappato, Merlot and Syrah - Firriato.

The red kissed by the sun!

From the union of slightly overripe grapes of Merlot, Syrah and Frappato, a fragrant wine, with an intense bright red color, with fragrances of small ripe red fruits. Round on the palate, its great freshness is expressed in the mouth, complete with good tannins.

Santagostino Baglio Sorìa Red Wine 2018 IGT Terre Siciliane - Firriato

Nero d'Avola Guardiani di Ceppineri Sicily DOC Red Wine 2017 Riserva

The wine ages in French oak / cherry barrels for about 24 months of different caliber. 

Baglio Oro Winery

From the collection Versatile of character, a soft red with an international taste is born, obtained from Merlot and Cabernet Sauvignon grapes ... the Angheli!

With an intense ruby red color, it shows a fragrant bouquet of red fruit (plum and black cherry) combined with elegant spicy hints (cinnamon and nutmeg) and delicate hints of tobacco. In the mouth it is enveloping with soft tannins and excellent persistence. A red with an international flavor with a great balance between structure and pleasantness.

Vintage: 2021

Lusirà - Syrah DOC Sicilia Red Wine 2019

This unique wine is the fruit of commitment and love for our land. A soft, persuasive red wine rich in taste nuances. Ideal for important meat-based dishes or cured meats.

With an intense ruby red color, it has spicy and balsamic notes on the nose with notes of red fruit jam.

Excellent with first and second courses based on meat, even well seasoned, mushrooms, grilled vegetables, fried vegetables and delicate cheeses

Vintage: 2021

Cellar: Baglio Oro

Vigna del Core - Perricone 2019 Sicilia Doc

"Core is the name of the cru from which the grapes come. The name originates from a vineyard that has always been called Core by the local farmers. In Sicilian, "core" means heart. In fact, the vineyard seen from above has the shape of a big heart."

This red wine is a Certified Organic wine with a very territorial character, which gives off notes of plum, spices and red fruits with hints of cocoa and licorice.

The color is ruby ​​red with light purplish reflections and the taste is very fresh, soft and round, with typical tannins.

Format: 75 cl

Disiato, a red wine from Frappato grapes certified IGP Terre Siciliane

This red wine comes from the word "Disiu" which in Sicilian means "desire", like the desire of Totò Navarra, founder of the Navarra Winery, who chose to return to his land to work it and make it great.

It comes from Frappato grapes, and represents the natural geometries of the vineyard on which its grapes grow.

Vintage: 2022

Scurò, a traditional red wine, made from pure Nero d'Avola grapes

Scurò is a red wine made from Nero d'Avola grapes, a typical Sicilian grape variety.

It is a red wine that has a very dark and deep color, which wants to represent that Sicilian expression, almost amazed, which tells of the moment in which the sun sets and gives way to the night: Scurò, the sun has set.

Vintage: 2021

The history of Tenuta Regaleali: the Rosso Del Conte

Rosso del Conte is undoubtedly one of the historic wines of the great Tasca d'Almerita winery.

It was born on the Regaleali estate and is made from Nero d'Avola grapes accompanied by a percentage of Perricone.

It is an exuberant, vibrant and very energetic wine, especially when it is young, after which with refinement it becomes very velvety and with a good taste progression.

It has boasted many and varied awards over the years, since its birth in 1959, from Gold Medals at the World Competition in Brussels to Three Glasses from Gambero Rosso, to various Crowns of Vinibuoni d'Italia. This vintage in particular boasts very high ratings from James Suckling, Dottor Wine, I vini di Veronelli and The Winehunter.

Vintage: 2018

A blend of Nero d'Avola and Cabernet Sauvignon grapes that gives life to a Sicilian red wine with a powerful soul and elegant character

This is a Sicilian red wine that comes from a blend of grapes grown in the Regaleali estate, the historic Tasca d'Almerita estate.

It comes from a blend of Nero d'Avola and Cabernet Sauvignon grapes, two diametrically opposed vines, one typically Sicilian and very powerful, and the other international and elegant.

It is a full-bodied wine, with good aroma and good tannins.

Vintage: 2019

A Nero d'Avola that describes "the love" that the Tasca d'Almerita family has put into its wines for generations and generations

This Sicilian red wine comes from Nero d'Avola grapes grown in the hills of Tenuta Regaleali, the historic Tasca d'Almerita estate.

These Nero d'Avola grapes stand out from all the others for their aromas, which can be felt immediately in the glass, and for their maturation, which is never too excessive.

It is a full-bodied wine, with good aromatic intensity given to it by the type of processing, i.e. by the passage in different oak barriques of various years.

Vintage: 2020

Guarnaccio is born from the Perricone grapes of Tenuta Regaleali, a beautiful expression of Sicilian red wine

This Sicilian red wine comes from Perricone grapes and boasts the Sicilia DOC denomination, thanks to the efforts that the winemakers put in every day in the hills of Tenuta Regaleali, the historic Tasca d'Almerita estate.

It is a full-bodied wine, with good aromatic intensity and good tannins that give depth on the palate.

Vintage: 2021

The Reserve of the famous Passivento, a dark and intense Sicilian red wine produced with the Passivento method

The Passivento method is the method that involves the partial drying of the grapes directly in the vineyard, which is then completed in the fruit room, where the skilful control of ventilation helps the grapes to reach the ideal level of dehydration before pressing.

The wine then ages for a period in steel and for another 12 months in wooden barriques.

This Sicilian Riserva red wine comes from a blend of Nero d'Avola and Cabernet Sauvignon grapes, resulting in a fruity and intense red wine, which excellently accompanies important dishes with strong flavours, such as game, stews and mature cheeses.

Vintage: 2018

A modern interpretation of Fruttato grapes, a very ancient vine

This Sicilian wine is a modern interpretation of an ancient native grape variety: Frappato.

Its grapes grow in the Firriato winery, on the Baglio Soria estate, and are predominantly dark and purple grapes, which give the wine a fruity hint of peel and seeds.

It is in fact a wine that expresses itself through a fruity bouquet, with some hints of spices, black pepper, liquorice and cloves.

On the palate it is broad, complex and enveloping with notes of blood orange.

Vintage: 2020

Syrah di Macellarotto 2019 organic red wine Sicilia DOC from Case Alte, in the hills of Camporeale

From 100% Syrah grapes grown organically on the hills of Palermo in the Macellarotto district

With a deep ruby ​​red color with light violet reflections, the perfume presents a pleasant balance between fruity notes of blackberry, currant and classic spicy notes of black pepper and graphite. On the palate it is very broad and full-bodied, with very fine tannins and good acidity that gives great balance and length on the finish.

To drink throughout the meal, try it with a rich baked pasta

Sicilian red wine from Cabernet Sauvignon and Nero d'Avola grapes, with an elegant and structured sip

Barone Montalto's Cabernet Sauvignon Nero D'Avola is part of the Acquerello line that the winery wanted to dedicate to wines to bring to the table every day.

With an intense red color with lively and intense reflections, on the palate it fully expresses the characteristics of these two vines in a refined and deep taste. Phenolic, with a rich bouquet of spices, dark fruit, and touches of caramel. This wine has an elegant structure, soft tannins and sweet vanilla.

Vintage: 2021

Nero d'Avola 2020 organic Sicily DOC by Masseria del Feudo, the maximum expression of this exceptional native vine

Made from 100% Nero d'Avola grapes, a magnificent Sicilian Doc Organic red with an intense ruby ​​red color that presents exceptional aromas of spicy aromas, ripe red fruits and well-blended spices with sugary notes of cocoa and vanilla.

On the palate it shows a silky and enveloping wine, persistent and compact, with good acidity. In the aftertaste emerge notes of coffee and dark chocolate typical of this variety, daughter of the Sicilian winemaking tradition

2020 vintage

Nero d'Avola 2020 organic Sicily DOC by Masseria del Feudo, red wine with good structure, complexity and aroma

Nero d'Avola by Masseria del Feudo shows an intense ruby ​​red color. Pleasant menthol notes on the nose, combined with sweeter hints of small ripe red fruits and hints of pepper that make it intriguing and complex.

To the taste the wine is velvety, savory, with a vibrant finish, supported by an acidity typical of the grape that allows you to appreciate its typical aftertaste.

To combine with aged cheeses, grilled meats, roast meats, stuffed mushrooms

Syrah 2021 organic Sicily DOC by Masseria del Feudo, a balanced and pleasant wine to drink

A Syrah Doc from grapes grown in C.da Grottarossa in Caltanissetta with organic methods. A rich, soft and pleasantly complex wine on the palate

With an intense ruby ​​red color with violet reflections, the nose is characterized by an intense aroma of ripe red fruit, menthol notes and sweet spices that give it great complexity. On the palate, a good balance between persistence, flavor and personality

Versatile and easy to combine in the kitchen, try it with pasta pies or lasagna

2021 vintage

16 Filari 2020 organic Sicilia DOC by Case Alte, well-structured red wine, with fruity and spicy tones

From 100% Nero d'Avola grapes grown organically on the hills of Palermo in the Macellarotto district.

With an intense ruby ​​red color, the scent has a fruity bouquet of cherry, blackberry and raspberry, with a spicy and herbaceous note that develops with hints of rosemary, tobacco and cloves.

A great structure with balanced acidity and fine tannins, silky but lively and well present to give the right liveliness and pleasant length to the wine

Complex and structured Sicilian red wine of Duca di Salaparuta

From sunny and breezy vineyards in the Suor Marchesa estate, where the grapes ripen in the late September sun, Passo delle Mule is born, enveloping 100% Nero d'Avola, with an intense and deep ruby red color.

With an enveloping, fruity scent of marasca cherry and raspberry, with a pleasantly balanced complex of spices and vanilla, a rich, full and velvety red wine, with great structure and aromatic persistence.

Try it in combination with Potato crusted grouper on aubergine cream.

Vintage: 2021

Sicilian red wine Frappato di Vittoria DOC by Paolo Calì

A still red with a ruby ​​red color and a savory and extremely elegant taste. Mandrake 2019 is the flavor that blends with ecstasy, it is the magical virtues of the earth, the scent of berries and aromas, it is a magical wine. The inspiration comes from the esoteric virtues of an ancient plant, like a man's hidden dreams.

The Frappato Doc from the Paolo Calì winery is an excellent wine to pair with grilled red and white meats, but also fish soups or fried blue fish.

Vintage: 2019

Ribeca Red Wine 2016 DOC Sicilia - Firriato

Biodynamic red wine from Cabernet Sauvignon grapes awarded with 5 Bibenda bunches

The Litra of Abbazia Santa Anastasia is a pure Cabernet Sauvignon, a varietal expression of a unique territory that makes it unforgettable.

With an impenetrable ruby red color, the nose shows its great personality with very different scents, from green pepper, to thyme, to dark chocolate.

A Sicilian wine with a powerful and refined taste. Exciting with meat-based main courses and semi-aged cheeses. Unique to accompany even slightly bitter dark chocolate.

Vintage: 2017

Sicilian wine Colomba Platino red Duca di Salaparuta for special dinners and lunches

Colomba Platino offers its interpretation of Nero d'Avola, with the refinement that has always distinguished it. A velvety and elegant red wine, with an intense ruby red color and rich in aromas of cherry and spices.

Colomba Platino Nero d'Avola brings the character of the island to the glass, with its flavor of great structure and persistence, full and velvety. At the table it is excellent with braised meats and dishes with a strong taste. Try it with some roast chicken

Vintage: 2021

An elegant red. An affordable luxury.

Deep ruby red, Tancredi 2015 is characterized by a fragrant bouquet with notes of red fruit (cherry and plum) combined with delicate tertiary scents of sweet tobacco, chocolate and spices (black pepper). 

Vintage: 2017

Generous and sincere organic red wine, from Nero d'Avola and Merlot grapes 2019

With an intense and deep ruby red color, a wine made enveloping in its tannic note that is transformed into a silky tasting pleasure, from a passage in barriques.

Vigorous in its aromas, it narrates the two grape varieties of origin (65% Nero d 'Avola and 35% Merlot) between aromas of cherry, blackberry, currant, lavender, vanilla.

The structured taste, full-bodied, soft in its tannic perception, makes it exciting with dishes based on meat, game but also risottos and first courses with a strong taste.

Vintage: 2018

Mamertino DOC Organic and Vegan Red Wine 2016 - Az. Agr. Vasari

Harmonious and enveloping wine, expression of the encounter between the elegance of the Nero d’Avola and the softness of Nocera. It is the essence of the Mamertino.
Deep red color, the nose shows bouquet of ripe fruit in the mouth is decided, persistent, harmonious with the right balance.

Nocera DOC Organic and Vegan Red Wine 2015 - Az. Agr. Vasari

Young, elegant and lively. The color is ruby red with good structure and fine bouquet with hints of wild berries. The palate is immediately very present thanks to a gentle tannin and enveloping on the tongue, the finish is moderately persistent and never intrusive.

Vrucara - Nero d'Avola Prephyloxxera

"Vrucara is the name of the cru from which the grapes come. The name originates from a vineyard whose land has always been called "Vrucara". It takes this name because the vruca is widely present, in Sicilian it is the name of a bush that spontaneously grows around the vineyard. This herb with a mentholated scent mixed with incense oil. "Transferred" into the ancient vine plants, unique, characteristics that we find later in the wine."

The Vrucara is the label that is a bit the symbol of this winery, which comes from old prephyloxxera vines.

Format: 75 cl

Disueri 2021 - Cusumano

Disueri is a Nero d'Avola that was born in the San Giacomo Estate, in Butera, near Caltanissetta.

This estate is very special for its colour, a white color "like snow and Sicilian nougat", only Nero d'Avola grapes grow here.

In the glass this wine has a ruby ​​red color with some violet reflections, with a bouquet of blueberries and black cherries.

The sip is well structured with a fruity persistence.

ORGANIC wine from pure Nero d'Avola grapes - One of the two reds in the new Costallegra line

"Elegant and unconventional. Strength and emotions"

This is an ORGANIC Nero d'Avola with a full, structured and enveloping flavour, characterized by great aromaticity and good persistence, which best describe this very young and above all very versatile ORGANIC red wine.

Costallegra is a new line of wines that the Baglio Oro winery has chosen to create by combining memory and family experience with modern oenology, always seeking new tastes and new aromas.

75 cl bottle