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Zibibbo Dessert Wine - Typical Geographic Indication - "Sicily".
Zibibbo grapes for this dessert wine.
Zibibbo is an excellent dessert wine, obtained from highly sugary musts. It has intense and fragrant aromas to be enjoyed creatively, not just with typical Sicilian desserts.
Quater Vitis Red Wine IGT Terre Siciliane - Firriato
Quater Vitis Red Wine IGT Terre Siciliane - Firriato
Quater Vitis White Wine 2022 IGT Terre Siciliane - Firriato
Quater Vitis Bianco 2022 IGT Terre Siciliane - Firriato Cellars
The union of four Sicilian indigenous varieties, Inzolia, Catarratto, Carricante and Zibibbo. Four different personalities, combined in the same glass to create a pleasant balance between sweetness and acidity.
Cellar: Firriato.
Vintage: 2022.
Lighea Sicilia Doc Zibibbo Donnafugata
Sicilian white wine from Zibibbo grapes (Moscato di Alessandria) in the island of Pantelleria.
An unforgettable aromatic Mediterranean white, the fruit of the heroic viticulture of Pantelleria, Lighea 2019 is characterized by an ample and rich bouquet combined with a fresh mineral vein.
Vintage: 2022/2023
Floramundi Cerasuolo di Vittoria DOCG 2021 Donnafugata
Floramundi Cerasuolo di Vittoria 2021
Intense ruby red with brilliant purple reflections; it offers intense fruity aromas, black cherry and plum notes stand out; the bouquet opens with delicate flowery nuances and characteristic spicy notes of black pepper. The palate is supported by freshness and softness that make it juicy and a real pleasure to drink. Fine and well integrated tannins.
Vintage: 2021
Kabir 2022 Moscato di Pantelleria Doc Donnafugata
Versatile with character collection: intriguing wines that accompany you throughout the meal, versatile for food pairing.
A very pleasant naturally sweet wine, Kabir 2021 is characterized by a rich and fragrant bouquet of classic flowery and fruity scents combined with fresh mineral and delicate savoury notes.
Vintage: 2022
Ben Ryé 375ml Passito di Pantelleria Doc 2022 Donnafugata
Collection Icon Wines: Wine with a unique personality, icons of excellence
One of the most appreciated sweet Italian wines in the world. Ben Ryé 2020 offers an extraordinary rich bouquet with outstanding aromas obtained from the dried grapes: apricots and candied orange peel. It presents delicate hints of Mediterranean macchia.
Bottle of 375ml
Ben Ryé 750ml Passito di Pantelleria Doc Donnafugata 2021
Collection Icon Wines: Wine with a unique personality, icons of excellence
One of the most appreciated sweet Italian wines in the world. Ben Ryé 2016 offers an extraordinary rich bouquet with outstanding aromas obtained from the dried grapes: apricots and candied orange peel. It presents delicate hints of Mediterranean macchia.
Bottle of 750ml
A Mano Libera 2022 Sparkling White Wine - Pantelleria DOP
From late Zibibbo grapes with slow fermentation, slightly sparkling and with the aromatic freshness typical of the vine.
With a light perlage and a delicate and pleasant taste.
A particular and interesting wine that promotes and enhances the island's wine tradition.
Winery: Vinisola
Year: 2022
Bell'assai Frappato Vittoria 2022 DOC Donnafugata
From Frappato grapes: one of the oldest varieties of Sicilian vines, which finds its maximum expression in the territories of the DOC Vittoria. A fragrant red, fresh and with soft tannins, with intense floral notes of violet and rose combined with hints of fresh red fruit.
Grappa Ben Ryé 500ml - Donnafugata
Grappa Ben Rye with Box by Donnafugata
An excellent after-meal grappa obtained from the pomace of zibibbo grapes used for the production of Passito Ben Ryé with distillation in a bain-marie discontinuous still.
At sight it has an ancient gold color with extreme clarity, the citrus note is pleasant and opens up in a thousand facets of fresh and candied fruit that blend with a delicate vanilla scent.
Grappa in 500ml boxed bottle
Cantina: Donnafugata
Collezione: Oltre il vino
Bayamore Red Wine 2022 DOC Sicilia - Firriato
Bayamore Red wine 2022 DOC Sicilia Frappato, Merlot and Syrah - Firriato.
The red kissed by the sun!
From the union of slightly overripe grapes of Merlot, Syrah and Frappato, a fragrant wine, with an intense bright red color, with fragrances of small ripe red fruits. Round on the palate, its great freshness is expressed in the mouth, complete with good tannins.
Amarone della Valpolicella 2012 - Classico DOCG
The best wine of Italy in its best form
Amarone della Valpolicella Classico is a still red wine with an impenetrable ruby color and is classified DOCG. The vines are located in the geographical area of Valpolicella, on the hills of Negrar. Rich in flavors, sensual and opulent, it is a reference point for the other types of Amarone.
Rosso del Bepi 2016 IGT - Quintarelli Giuseppe red wine
Incredible red wine from Giuseppe Quintarelli's Italian winery
The red wine Rosso del Bepi di Quintarelli Giuseppe will give you great emotions and will be perfect to give an unforgettable flavor to your memories. Excellent for perfecting your red meat dishes or for cheese based appetizers (preferably aged).
Born from a selection of Corvina, Rondinella and Cabernet Sauvignon, this fine red wine from the Quintarelli Winery will give you unique sensations, thanks to their union and their long fermentation
Vintage: 2016
L'Ecrù Passito Naturale 2019 IGT - Firriato
Ecrù, a natural passito produced with Zibibbo grapes.
For the vinification, the method of infusion of raisins in wine is used.
The sun and the wind, with their joint action, determine the natural drying process of the bunches for almost 40 days. The grapes are then unpacked and infused into the wine, determining the uniqueness of L’Ecrù.
Formato da 50 cl.
Amarone della Valpolicella DOC 2006 - Dal Forno Romano
Amarone della Valpolicella DOC 2006, from the historic Dal Forno Romano company, comes from Corvina, Rondinella, Croatina and Oseleta grapes in the vast territory of Val d'Illasi, in the province of Verona.
Its character allows it to become the perfect accompaniment for smoked meats and aged hard cheeses.
Vintage: 2006.
Amarone della Valpolicella DOC 2008 - Dal Forno Romano
Amarone della Valpolicella DOC 2008, from the historic Dal Forno Romano company, comes from Corvina, Rondinella, Croatina and Oseleta grapes in the vast territory of Val d'Illasi, in the province of Verona.
Its character allows it to become the perfect accompaniment for smoked meats and aged hard cheeses.
Vintage: 2008.
Amarone della Valpolicella DOC 2009 - Dal Forno Romano
Amarone della Valpolicella DOC 2009, from the historic Dal Forno Romano company, comes from Corvina, Rondinella, Croatina and Oseleta grapes in the vast territory of Val d'Illasi, in the province of Verona.
Its character allows it to become the perfect accompaniment for smoked meats and aged hard cheeses.
Vintage: 2009.
Sicilia DOC 2018 - Cantine HORUS "Corda Pazza"
Corda Pazza was born from the encounter between the Sicilian native vines Frappato, Nero D'Avola and Syrah grapes.
The surprising blend gives life to a ruby red with violet reflections, with an intense and fruity aroma that recalls the hints of morello plum with a background of berries, iquirice and chocolate. Corda Pazza is full, warm and rightly tannic on the palate.
Vintage: 2018
Amarone della Valpolicella 2011 Classic Riserva DOCG - Quintarelli Giuseppe
Incredible Quintarelli Classic Amarone Reserve
For the great lovers of fine wines, a more unique than rare piece: Amarone della Valpolicella Classic Riserva. Since 2011 this wine represents a milestone in wine growing. With a deep pomegranate red color and an intense aroma with delicate notes of bitter almond and hints of cherry, it has a powerful, complex, persistent and well balanced flavor, with a hint of spice.
Amarone della Valpolicella 2013 - Classico DOCG
Still red wine DOCG from the Quintarelli winery
Amarone della Valpolicella Classico is a still red wine with an impenetrable ruby color and is classified DOCG. The vines are located in the geographical area of Valpolicella, on the hills of Negrar. Rich in flavors, sensual and opulent, it is a reference point for the other types of Amarone.
Amarone della Valpolicella 2011 Classico DOCG - Pietro Clementi
Clementi's Amarone della Valpolicella is composed of 65% Corvina and Corvinone, 30% Rondinella and 5% Molinara.
With an intense ruby red color, with a bouquet of ripe red and black fruit, plum and cherry jam and aromas of dried fruit and morello cherry, to which spices such as cinnamon and nutmeg are added, this masterpiece is considered a great "wine for meditation ".
It goes perfectly with red meats, first courses of land, cheeses and white meats.
Vintage: 2011
Amarone della Valpolicella DOCG 2015 - Dal Forno Romano winery
Amarone Monte di Lodoletta 2015 represents power, vigor and elegance for Dal Forno Romano.
Fascinating Amarone, the result of the union of dried grapes mainly Corvina and Rondinella, with small percentages of Croatina and Oseleta.
The 2015 Amarone Monte Lodoletta by Dal Forno Romano offers hints of ripe berries, balsamic references, aromatic herbs and dried roses.
In the mouth, the sip is well balanced between a pulpy fruit and a good dose of acidity, with very smooth tannins as a counterpoint. A red wine with a long finish of orange and touches of licorice.
Vintage: 2015.
Valpolicella Superiore DOC 2015 - Dal Forno Romano
Valpolicella Superiore Dal Forno Romano, a wine with an aromatic intensity out of the ordinary
A label capable of being noticed even among the historic vintages of the Dal Forno Romano winery in Verona, thanks to the methodology with which it is produced.
Still wine with a very intense ruby red color. The nose perceives aromas of ripe red fruit, with notes of dried fruit, in particular walnuts and almonds.
The ValPolicella Superiore 2015 in the mouth is harmonious and velvety, with important tannins and a finish of fruit in alcohol. Perfect with red meats, game and braised meats.
Vintage: 2015
Forfice Cerasuolo di Vittoria DOCG 2020 - Paolo Calì
Cerasuolo di Vittoria DOCG Classico Riserva Paolo Calì, 50% Frappato 50% Nero d'Avola
From a natural blend in the vineyard of Frappato and Nero d'Avola grapes harvested in the Forfice vineyard, in the sunniest corner of the island, in the heart of the only DOCG in the south. Cerasuolo di Vittoria DOCG Riserva represents the highest quality production of the winery. Maceration on the skins lasts for 100 days, to extract the maximum from the skins. Refinement is completed in Slavonian oak
With a persuasive and fresh taste. Perfect balance between acidity and flavor, well integrated tannins
Vintage: 2020
Pruvenza 2017 Vittoria DOC Frappato Paolo Calì
Paolo Calì's Frappato di Vittoria DOC is an elegant and free wine like the wind
Pruvenza 2017 is a wine with enormous potential. Frappato, a native grape variety that has always been produced in the Vittoria area, has the project of clearing the chiché which imagines it to be a wine to be drunk within the year.
On the nose, hints of red fruits and excellent drinkability, but also greater complexity and thickness than is usually found in the type.
To be paired with red meat dishes, cured meats and medium and long-aged cheeses. Try it on a tuna steak.
Vintage: 2017
Jazz Frappato Paolo Calì Terre Siciliane IGT
JAZZ - FAPPATO NERO D'AVOLA - SICILIA IGT
From the Paolo Cali winery comes this enveloping Frappato Nero d'Avola, which will amaze you thanks to its fruity aromas with notes of cherries and red fruits and thanks to its round, fresh but very balanced taste.
Perfect to combine with red meats or first courses.
Salealto 2020 sicilian White Wine IGT - Cusumano Winery
Salealto, the King's wine - Cusumano
In this wine there is the story of King Ferdinand IV of Bourbon and of the Real Casina di Caccia di Ficuzza. Here, in the 1800s, the sovereign kept his own wine, produced with grapes from the vineyards located around the Ficuzza estate.
Davide and Antonio, the brothers who manage this winery, wanted to imagine what the wine drunk could be like in the times of the King, thus giving birth to Salealto, a "vin de terroir", obtained from Insolia, Grillo and Zibibbo grapes in equal parts, before vinified separately and then aged together.
Recioto DOCG Valpolicella Classico 2011 - Winery Giuseppe Quintarelli
Recioto DOCG Classic 2011, the sweet essence of Valpolicella
In the picturesque Valpolicella, in the heart of the Veneto region, one of the finest sweet wines in the world is produced: the Recioto DOCG 2011 wine. This wine enchants the palates of enthusiasts from all over the world with its enveloping sweetness and the complexity of its aromas.
The Recioto DOCG is produced by the Quintarelli winery, a reference name in the Valpolicella. Established in the 1920s, this family winery has gained international acclaim through its dedication to quality and craftsmanship.
Vintage: 2011
Maribu red wine DOCG Cerasuolo di Vittoria 2021 - Premium Navarra
Maribu is a Cerasuolo di Vittoria DOCG which is part of the Premium Line of the range of Navarra brand labels
Maribu tells the story of a territory that has a centuries-old attitude and passion for wine cultivation.
This Cerasuolo di Vittoria DOCG boasts the best characteristics of Nero d'Avola and the best characteristics of Frappato, because the structured notes of Nero d'Avola arrive immediately on the palate, but afterwards it remains quite fresh thanks to both the Frappato grapes and the production method refinement in steel.
Vintage: 2021
Organic white wine Costallegra Catarratto and Pinot Grigio - Terre Siciliane IGT Baglio Oro
Organic white wine resulting from a blend of Catarratto and Pinot Grigio from the new Costallegra line
"Intriguing and cheerful. Sicilian soul and modern character"
Through these words Baglio Oro presents this new white wine which comes from two white grape varieties that most identify Sicily: Catarratto, typical of western Sicily, and Pinot Grigio, from which wines of great aromatic elegance are born.
Costallegra is a new line of wines that the Baglio Oro winery has chosen to create by combining memory and family experience with modern oenology, always seeking new tastes and new aromas.
75 cl bottle
Leone Blend 2022 Terre Siciliane IGT - Tasca d'Almerita Tenuta Regaleali
A blend of various grapes represented by the symbol of the Tasca d'Almerita family: the Lion
It is a Sicilian wine that boasts the Terre Siciliane IGT denomination thanks to the wonderful blend from which it is born, from grapes grown in the Regaleali estate, the historic Tasca d'Almerita estate.
It comes from a blend of Catarratto, Pinot Bianco, Sauvignon, Traminer Aromatico and Moscato grapes.
It is a well-structured wine with good aroma and good acidity
Vintage: 2022
Sparkling Brut Cucunci Pinot Grigio - Barone Montalto
The Brut sparkling wine from Barone Montalto
The Brut Cucunci Spumante is made from 100% Pinot Grigio grapes that grow in the Belice Valley, a hilly valley in the Trapani area.
It is a sparkling wine with a fine, delicate perlage, which recalls exotic and citrus scents, typical of Pinot Grigio grapes.
Excellent both for an elegant aperitif and for a delicate first course such as seafood risotto, thanks to its fresh and balanced flavour.
75 cl bottle
Amarone della Valpolicella Classico Tre Terre 2013 - Quintarelli Giuseppe
Among the most prized bottles of Amarone Classico Quintarelli
For great lovers of fine wines, a more unique than rare piece: the Amarone della Valpolicella Classico Tre Terre.
Quintarelli's Tre Terre is the latest masterpiece of the Quintarelli family, it differs from all the other Amarones due to even more pronounced tannins, a more accentuated spiciness and a spicy acidity.
It is a bottle for the most important occasions, which can also excellently accompany dishes with strong flavours.
Vintage: 2013
Jasmin Zibibbo white wine I.G.T Terre Siciliane Cantine Firriato
Jasmin Sicilian white wine from Zibibbo grapes
This Sicilian white wine was born in the Firriato winery, from Zibibbo grapes, an aromatic variety suitable for dry winemaking.
It presents a very fresh and aromatic bouquet, with hints and aromas reminiscent of spring, accompanied by marine notes given by the proximity of the vineyards to the sea.
Vintage: 2023
Soria Frappato 2020 Sicilia DOC - Cantine Firriato
A modern interpretation of Fruttato grapes, a very ancient vine
This Sicilian wine is a modern interpretation of an ancient native grape variety: Frappato.
Its grapes grow in the Firriato winery, on the Baglio Soria estate, and are predominantly dark and purple grapes, which give the wine a fruity hint of peel and seeds.
It is in fact a wine that expresses itself through a fruity bouquet, with some hints of spices, black pepper, liquorice and cloves.
On the palate it is broad, complex and enveloping with notes of blood orange.
Vintage: 2020
Arbaria Passito of Pantelleria DOP 2016 Vinisola
Meditation wine. Passito of Pantelleria DOP - Arbaria
Bottle 50 cl
Vinisola Winery
Cerasuolo di Vittoria Classico DOCG Red Wine
Cerasuolo di Vittoria Classico DOCG 2013 - Melovivo
Organic Red Wine
Frappato Terre Siciliane IGP 2016 Red Wine
Frappato Terre Siciliane IGP 2016 Red Wine - Melovivo - Az.Agr Bonincontro
Cherry red wine, dry and fresh, it has smooth bouquet of red berry fruit.
Organic Red Wine
Shalai Moscato Pantelleria DOP Millesimato sparkling wine DOP - Vinisola
Shalai Moscato Pantelleria DOP Millesimato sparkling wine DOP - Vinisola
Zibibbo Ceppibianchi Sicily IGT White Wine 2022
Zibibbo Guardiani di Ceppibianchi Sicily IGT White Wine 2022
Sciulè Red Wine 2021 Baglio Oro
Sciulè Frappato sicilian Red Wine 2021
From 100% Frappato grapes, a wine with a fruity nose and floral notes. Frappato is the red wine par excellence excellent to combine with particularly structured recipes based on fish.
Vòta e Firrìa Sparkling Rosé Wine 2020 Terre Siciliane Igp - Vinisola
Vota e Firria Sparkling Rosé Wine 2020 Terre Siciliane Igp - Vinisola
Ferrandes 375ml Passito di Pantelleria Dop 2013
Winery: Ferrandes. Year: 2013. 375ml bottle.
A wine of great quality, elegant and intense, born from Zibibbo grapes from vineyards located in the heart of the island of Pantelleria. From the energetic amber color, it gives off intense hints of dried fruit and dried fruit. It is defined as one of the best sweet wines of the Mediterranean.
Amarone della Valpolicella 2009 Classic Riserva DOC - Quintarelli Giuseppe
For the great lovers of fine wines, a more unique than rare piece: Amarone della Valpolicella Classic Riserva.
Since 2009 this wine represents a milestone in wine growing. With a deep pomegranate red color and an intense aroma with delicate notes of bitter almond and hints of cherry, it has a powerful, complex, persistent and well balanced flavor, with a hint of spice.
Valpolicella Classico Superiore DOC 2016 - Quintarelli Giuseppe
Quintarelli Giuseppe Veneto Valpolicella red wine
Valpolicella Classico Superiore 2016 is a DOC denomination wine produced in Veneto by the well-known winery of Giuseppe Quintarelli, located on the first hills of Negrar, 350 meters above sea level. The moderately continental climate typical of Valpolicella and the predominantly calcareous soil give the wine its organoleptic characteristics.
Vintage: 2016
Valpolicella Superiore DOC 2014 - Dal Forno Romano
Valpolicella Superiore DOC 2014 is produced by the historic Dal Forno Romano winery in the province of Verona, with Corvina and Corvina Grossa (70%), Rondinella (20%), Croatina and Oseleta (10%) grapes.
A unique, harmonious, velvety, fruity wine is born, with important tannins, an intense ruby red color and a fruity aroma, with hints of dried fruit, red fruits and almonds.
Vintage: 2014
Valpolicella Superiore DOC 2007 - Dal Forno Romano
Valpolicella Superiore DOC 2007 is produced by the historic Dal Forno Romano winery in the province of Verona, with Corvina and Corvina Grossa (70%), Rondinella (20%), Croatina and Oseleta (10%) grapes.
A unique, harmonious, velvety, fruity wine is born, with important tannins, an intense ruby red color and a fruity aroma, with hints of dried fruit, red fruits and almonds.
Vintage: 2007
Valpolicella Superiore DOC 2008 - Dal Forno Romano
Valpolicella Superiore DOC 2008 is produced by the historic Dal Forno Romano winery in the province of Verona, with Corvina and Corvina Grossa (70%), Rondinella (20%), Croatina and Oseleta (10%) grapes.
A unique, harmonious, velvety, fruity wine is born, with important tannins, an intense ruby red color and a fruity aroma, with hints of dried fruit, red fruits and almonds.
Vintage: 2008
Valpolicella Superiore DOC 2009 - Dal Forno Romano
Valpolicella Superiore DOC 2009 is produced by the historic Dal Forno Romano winery in the province of Verona, with Corvina and Corvina Grossa (70%), Rondinella (20%), Croatina and Oseleta (10%) grapes.
A unique, harmonious, velvety, fruity wine is born, with important tannins, an intense ruby red color and a fruity aroma, with hints of dried fruit, red fruits and almonds.
Vintage: 2009
Cerasuolo di Vittoria DOCG 2017 Organic red wine - Cantine HORUS "Pittore Contadino"
From a sandy soil rich in limestone, from the union between Frappato and Nero d'Avola, was born the Pittore Contadino DOCG Cerasuolo di Vittoria 2017
The intense garnet red color, combined with the scent of small red fruits with a background of licorice and warm notes of chocolate, make this wine the perfect match for red meat, game and aged cheeses.
Aged: 2017
Frappato DOC 2018 Organic Red Wine - Cantine HORUS "Sole e Terra" Sicilia DOC
Frappato is an ancient vine grown mainly in the province of Ragusa, where it expresses its full potential.
The hints of red berries, which are also perceived on the palate, are the characteristics of this wine that make it pleasant to combine with both meat and fish.
Vintage: 2018
5 liters Bag in box Mezzaloro Syrah-Frappato - Baglio Oro
A versatile, fine, fresh and balanced wine, with an excellent quality-price ratio, which goes perfectly with first and second courses based on meat, cured meats or cheeses.
Born from the meeting of two great Sicilian vines, Syrah and Frappato, in a practical Bag in Box, which will keep your wine fresh during long family meals, made even more convenient by a practical tap to pour it and toast with more taste together to friends and relatives.
Format: 5 liters
Mandragola 2019 Vittoria DOC Frappato Paolo Calì
Sicilian red wine Frappato di Vittoria DOC by Paolo Calì
A still red with a ruby red color and a savory and extremely elegant taste. Mandrake 2019 is the flavor that blends with ecstasy, it is the magical virtues of the earth, the scent of berries and aromas, it is a magical wine. The inspiration comes from the esoteric virtues of an ancient plant, like a man's hidden dreams.
The Frappato Doc from the Paolo Calì winery is an excellent wine to pair with grilled red and white meats, but also fish soups or fried blue fish.
Vintage: 2019
Osa! 2022 Rosè Frappato wine - Paolo Calì
Frappato rosé wine by Paolo Calì, petillant of great freshness and pleasantness on the palate
This is not a still wine, this OSA wine! Slightly sparkling, to be served chilled, it stands out for that strange sensation of euphoria given by the fragrance of a perfume reminiscent of raspberry and dog rose and which conveys the spirit of conviviality.
Ideal for aperitifs or appetizers, to be combined with fish-based dishes in general, desserts.
Vintage: 2022
Disiata Rosè IGP Sicilian Lands 2022 - Navarra Winery
Disiata, the first Rosè from Cantina Navarra, very elegant and refined
Disiata is the first rosé wine made by Tenute Navarra, which comes from carefully selected Frappato grapes.
On the nose it presents a bouquet of floral and fruity aromas which are typical of the Frappato grape variety.
Vintage: 2022
A'mmare DOP White Wine in Wooden Box - Vinisola
Ammare is a very elegant Zibibbo from Pantelleria, presented in a beautiful wooden case
With an aromatic flavor with some almond aftertaste, enveloping and persistent.
It is a Sicilian white wine that comes from Zibibbo grapes in Pantelleria, which pairs perfectly with excellent aperitifs, perhaps with smoked fish, spicy cheeses or cured hams.
A DOP white wine for company and excellent if combined with a good cigar.
Cellar: Vinisola
Vintage: 2015
Passito di Pantelleria DOC 2016 - Cantine Florio
Passito di Pantelleria from dried Zibibbo grapes
Cantina Florio has always been synonymous with great Marsalas, but in this case it has created a Passito that comes from Zibibbo grapes coming from the island of Pantelleria.
The natural drying of the grapes under the sun guarantees a perfect concentration of sugar and aromas for a complex and full-bodied wine.
It is a wine rich in nuances, excellent for meditation or to accompany fresh pastries.
75 cl bottle