Lemonade - Sicilian Organic Sparkling drink
Lemonade - Sicilian Organic sparkling soft drink
With 16% of Syracuse Lemons IGP juice.
VEGAN OK
Bottle: 275 ml.
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Lemonade - Sicilian Organic sparkling soft drink
With 16% of Syracuse Lemons IGP juice.
VEGAN OK
Bottle: 275 ml.
With juice from “Siracusa Lemon PGI”
The Sicilian Cola BIO is characterized by a unique taste. The aromatic intensity of the walnut cola contrasts with the rich and intense aroma of ” PGI Syracuse Lemon”. Its taste, full and delicate at the same time, is finally embellished with the natural sweetness of Sicilian organic grape juice and carrube juice.
Vegan Ok!
Bottle: 275 ml.
Gazzosa - Sicilian Organic Sparkling soft drink
With Syracuse Lemons IGP juice.
Vegan Ok!
Bottle: 275 ml.
Pomegranate Juice - Sicilian Sparkling soft drink
With 16% pomegranate juice.
Bottle: 275 ml.
Chinotto - Sicilian Organic Sparkling drink
With chinotto extract!
Vegan Ok!
Bottle: 275 ml.
Blood Orangeade - Sicilian Sparkling drink
With 20% of “Sanguinello” Orange Juice.
Strong and sweet taste, intense fragrance and ruby red colored. So delicious for everyone! We only use “Sanguinello” orange juice with the pulp full of C vitamine and anthocyanin and the skin full of essential oils.
Bottle: 275 ml.
Terre Argillose is the new label from Marabino, which was born from the union of two historic labels from the Cantina di Val di Noto, Don Paolo and Parrino.
It is a very fresh and particularly fruity wine, which boasts good tannins.
It is a wine that does not age for a long time, in order to keep it fresh and not tense on the palate.
Bottle: 75 cl
Excellent cream made with Sicilian artisanal Red Ale beer, which is transformed into cream through various processes.
It is a type of cream perfect for completing roasted white meats, and ideal for accompanying grilled smoked meat or croutons. Also excellent on cheeses.
Try brushing it on the meat before the barbecue, you will get an excellent result!
Store in a cool, dry place away from light. Once opened, store in the refrigerator.
GLUTEN FREE - PALM OIL FREE
Elegant 160 gram jar.
Terre Calcaree is one of the new labels from Marabino, which was born from the union of two historic labels from the Cantina di Val di Noto, Conca and Lenza Lunga.
It is a particularly floral, fresh and very elegant wine, which boasts a good and quite savory minerality.
It is a wine that does not age for a long time, in order to keep it fresh and not tense on the palate.
Bottle: 75 cl
An elegant white Etna DOC produced on the north-eastern side of Etna, from Carricante and Catarratto grapes. With a strong and balanced character, a masterful combination of acidity, softness and freshness.
Cellar: Firriato.
Vintage: 2022
Rosso di Laura Red wine 2016 - Etna Rosso Doc - Tenuta Benedetta
From the Etna territories.
Soleggiato is a more unique than rare perpetual wine. It is produced through exposure to the sun of Moscato Bianco grapes that grow in the wonderful Marabino vineyards in Val Di Noto.
Its production defies every oenological rule, in fact, after the fermentation of the sun-dried grapes, this wine is transferred to steel tanks containing perpetual wines from other harvests. After this processing it is exposed to the sun in Demigiane for about a year, and finally it is bottled.
A very long process from which this perpetual Sicilian wine is born which stands out from the others because it is not the usual sweet wine at the end of a meal, but indeed, thanks to its freshness, it is an aperitif or meal wine, where the Moscato, which gains complexity thanks to the oxidative process.
DOC Etna white wine Le sabbie dell'Etna - Firriato
Etna DOC Wine Cavanera Rovo delle Coturnie - Firriato
Versatile with character collection: intriguing wines that accompany you throughout the meal, versatile for food pairing.
A very pleasant naturally sweet wine, Kabir 2021 is characterized by a rich and fragrant bouquet of classic flowery and fruity scents combined with fresh mineral and delicate savoury notes.
Vintage: 2022
Parrino 2018 Rosso di Contrada Nero d'Avola Organic Red Wine
Grappa di Nero Gold - pure distilled Nero d'Avola 100% aged in Barriques
Blood Orangeade - Sicilian Organic Sparkling drink
With 20% of Arancia Rossa di Sicilia IGP juice.
VEGAN OK
Bottle: 275 ml.
Balanced and aromatic gin, with Sicily smell and sea taste! Ionic, like the sea that gives it an original and exclusive flavor, fragrant like the mix of Botanical that make it legendary. A particular and salty taste, balanced between the aromas and flavors of the summer sea breeze and the typical notes of juniper, enhanced by typical Sicilian citrus scents.
70 cl bottle.
Organic white wine obtained from the vinification of white Moscato from Val di Noto.
White wine produced with grapes grown according to the biodynamic method on calcareous clay soils and naturally fermented by indigenous yeasts, without the use of chemicals. A wine that reflects and enhances the territory from which it is born.
Vintage: 2018
Amaro Amara - Sicilian Bitter Liqueur
AMARA is the Sicilian liqueur that was born on the slopes of Etna, produced in small quantities, selecting the best "Red Oranges of Sicily IGP" that the Red Company has been cultivating for generations in the orange groves in Contrada San Martino in Misterbianco.
50 cl bottle.
Cellar: Donnafugata. Collection: Dolce & Gabbana and Donnafugata, ambassadors of Sicilian culture .
Rosa, from Dolce & Gabbana and Donnafugata, an unprecedented rosé DOC wine with a fruity and floral personality, an original blend of two black grape varieties, among the most representative of Sicilian viticulture: Nerello Mascalese and Nocera.
Vintage: 2022
Cellar: Donnafugata. Collection: Impressions of Territory surprising wines of great clarity
A wine that displays great elegance and complexity. Sul Vulcano presents itself with a refined bouquet of fruit (Golden delicious) with delicate hints of citrus and Mediterranean herbs. On the palate it is enveloping, fresh and savory, characterized by a marked minerality and persistence.
Sul Vulcano 2021 surprises with its elegance that reflects the typical characteristics of Etna. The new Donnafugata red has a fragrant bouquet with intense notes of red fruits and flowery scents accompanied by delicate spicy nuances. The palate is soft and enveloping; a balanced, persistent finish.
Vintage: 2021
Cellar: Donnafugata. Collection: Impressions of Territory surprising wines of great clarity
With a soft pink color, Sul Vulcano rosé has delicate floral scents of wisteria accompanied by pleasant fruity notes of plum and pink grapefruit. It stands out for its freshness and refined minerality.
Light ruby red in color, Dea Vulcano 2021 offers a refined bouquet with notes of red fruit (wild strawberry) and floral hints of violet; delicate tertiary nuances are added including black pepper and sweet tobacco. On the palate it is fresh and soft with well-integrated tannins and a balanced and succulent finish.
Fragore , ruby red colored, offers an ample and deep bouquet with notes of wild berries followed by spicy hints that blend with balsamic and mineral nuances. On the palate it offers an extraordinary complexity and elegance characterized by marked minerality and important tannins; the finish is remarkably persistent.
Annata: 2020
Light ruby red in color, Etna Rosso Doc Contrada Marchesa 2019 presents a fragrant bouquet with hints of small red fruits, spicy notes (cinnamon and black pepper) and underbrush, followed by balsamic nuances and a delicate mineral note.
Amarone della Valpolicella Classico is a still red wine with an impenetrable ruby color and is classified DOCG. The vines are located in the geographical area of Valpolicella, on the hills of Negrar. Rich in flavors, sensual and opulent, it is a reference point for the other types of Amarone.
The red wine Rosso del Bepi di Quintarelli Giuseppe will give you great emotions and will be perfect to give an unforgettable flavor to your memories. Excellent for perfecting your red meat dishes or for cheese based appetizers (preferably aged).
Born from a selection of Corvina, Rondinella and Cabernet Sauvignon, this fine red wine from the Quintarelli Winery will give you unique sensations, thanks to their union and their long fermentation
Vintage: 2016
A delicate and at the same time decisive wine, from the union of four different grape varieties: Carricante, mainly, Cataratto, Grecanico and Minnella.
A wine that never loses its terroir and its brightness. Versatile, it adapts well to any dish, from rabbit or chicken, to fish, to hors d'oeuvres based on meats and cheeses, up to fruit.
What the company tries to produce is not a common rosé wine, but the perfect combination of the elegance and body of a white and the grit and soul of a red.
A joyful but never frivolous wine made from Nerello Mascalese grapes.
Very versatile, it goes well with fish, poultry, soups, pasta, ham and melon, salami and figs or even simply with bread, olives and cheese.
The Cuvée delle Vigne Niche di Terre Nere is produced with only Carricante grapes, with its straw yellow color with golden reflections, it will perfectly accompany first courses of vegetables, fish or second courses of white meats, thanks to its intense and fat flavor, but at the same time of great freshness and flavor.
Vintage: 2022.
Amarone della Valpolicella DOC 2006, from the historic Dal Forno Romano company, comes from Corvina, Rondinella, Croatina and Oseleta grapes in the vast territory of Val d'Illasi, in the province of Verona.
Its character allows it to become the perfect accompaniment for smoked meats and aged hard cheeses.
Vintage: 2006.
Amarone della Valpolicella DOC 2008, from the historic Dal Forno Romano company, comes from Corvina, Rondinella, Croatina and Oseleta grapes in the vast territory of Val d'Illasi, in the province of Verona.
Its character allows it to become the perfect accompaniment for smoked meats and aged hard cheeses.
Vintage: 2008.
Amarone della Valpolicella DOC 2009, from the historic Dal Forno Romano company, comes from Corvina, Rondinella, Croatina and Oseleta grapes in the vast territory of Val d'Illasi, in the province of Verona.
Its character allows it to become the perfect accompaniment for smoked meats and aged hard cheeses.
Vintage: 2009.
Marzola is a late mandarin that ripens in March. In the Blanco district, the temperature changes favor the intense aroma of its skins preserved in this liqueur thanks to an infusion in alcohol for 60 days.
Ingredients: water, agricultural alcohol, sugar, tangerine peel infusion.
Any residues are obtained by infusing the mandarin peel.
50 cl. Bottle
Amaro Amara with case - Sicilian Bitter Liqueur
AMARA is the Sicilian liqueur that was born on the slopes of Etna, produced in small quantities, selecting the best "Red Oranges of Sicily IGP" that the Red Company has been cultivating for generations in the orange groves in Contrada San Martino in Misterbianco.
50 cl bottle.
Obtained from the infusion of Tarocco Gallo orange peels harvested in January in alcohol, this variety grown on the slopes of Etna is distinguished by the presence of anthocyanins in the skins.
Ingredients: water, agricultural alcohol, sugar, orange peel infusion.
Any residues are obtained by infusing the mandarin peel.
50 cl. Bottle
TO BE SERVED ICED !!!
The First Flower lemon is harvested in the San Martino Piana district in February. The rinds are infused in alcohol to seal the intense scent of the Etna lands in this liqueur.
Ingredients: water, agricultural alcohol, sugar, lemon peel infusion
Any residues are obtained by infusing the lemon peel.
50 cl. Bottle
TO BE SERVED ICED !!!
From Nerello Mascalese grapes, harvested in the first ten days of October, Cuordilava is born, with a ruby red color, which presents a bouquet of small red fruits accompanied by spicy notes that blend with typical hints of undergrowth. On the palate it is broad and deep, characterized by well integrated tannins and elegant minerality; the finish of long persistence enhances its extraordinary personality.
At the table it is ideal with dishes based on mushrooms, legumes and red meats.
Vintage: 2018 - 2019
From Carricante grapes, harvested in the first decade of October, the Isolano is born, with a straw yellow color with golden reflections, the nose presents a refined bouquet with fragrant citrus scents, notes of broom in bloom and Mediterranean herbs. Isolano is a white wine of enveloping elegance which on the palate stands out for its persistence and extraordinary volcanic minerality.
At the table it is perfect with shellfish, vegetarian first courses, porcini mushrooms, fish dishes or white meats.
Vintage: 2021
Maliquò - Bitter of many herbs - F.lli Pistone
Amaro produced with cold alcoholic maceration of grain alcohol with herbs and aromatic plants such as eucalyptus, gentian and mugwort. On the nose, a strong balsamic hint of eucalyptol; in the mouth, the marked freshness is combined with a strong, decisive and persistent taste, which leaves the palate fresh even after a lavish lunch.
Format: 70 cl - 35% VOL.
Tornatore's Etna Bianco DOC "Zottorinotto" 2019 comes from pure Carricante grapes, harvested by hand in the vineyard in the municipality of Castiglione di Sicilia, on the north side of the volcano. Fermentation and aging in contact with the noble lees are carried out in French oak barriques. A white with a sincere territorial character, which combines elegance and power.
All these qualities make it the ideal white for second courses based on fish and white meats.
Vintage: 2019
Produced on the north side of Etna, in Contrada Pietrarizzo, from which it takes its name, this wine represents one of the most prized Crus for the natives of the area.
The grape varieties used, Carricante and a small percentage of Catarratto, give this white a delicate, savory and fresh flavor with a nice persistence, accentuated by the aromas of grapefruit, white fruit and exotic fruit, with delicately spicy nuances.
Ideal to combine with cheeses, white meats, first and second courses of fish and shellfish.
Vintage: 2021
For the great lovers of fine wines, a more unique than rare piece: Amarone della Valpolicella Classic Riserva. Since 2011 this wine represents a milestone in wine growing. With a deep pomegranate red color and an intense aroma with delicate notes of bitter almond and hints of cherry, it has a powerful, complex, persistent and well balanced flavor, with a hint of spice.
Amarone della Valpolicella Classico is a still red wine with an impenetrable ruby color and is classified DOCG. The vines are located in the geographical area of Valpolicella, on the hills of Negrar. Rich in flavors, sensual and opulent, it is a reference point for the other types of Amarone.
Clementi's Amarone della Valpolicella is composed of 65% Corvina and Corvinone, 30% Rondinella and 5% Molinara.
With an intense ruby red color, with a bouquet of ripe red and black fruit, plum and cherry jam and aromas of dried fruit and morello cherry, to which spices such as cinnamon and nutmeg are added, this masterpiece is considered a great "wine for meditation ".
It goes perfectly with red meats, first courses of land, cheeses and white meats.
Vintage: 2011
From Pecorino grapes, a very popular blend in Marche and Abruzzo, a fresh and savory wine, with an intense yellow color, which emanates delicate floral scents of jasmine, citrus and ginger.
The hand-picked grapes from the Pianella and / or Loreto Aprutino vineyards are placed in small boxes and transported to the cellar, to be crushed and pressed thanks to a small crusher-destemmer and an ancient press. The must obtained is transferred partly in terracotta amphorae and partly in French oak tonneaux.
Vintage: 2018
Fascinating Amarone, the result of the union of dried grapes mainly Corvina and Rondinella, with small percentages of Croatina and Oseleta.
The 2015 Amarone Monte Lodoletta by Dal Forno Romano offers hints of ripe berries, balsamic references, aromatic herbs and dried roses.
In the mouth, the sip is well balanced between a pulpy fruit and a good dose of acidity, with very smooth tannins as a counterpoint. A red wine with a long finish of orange and touches of licorice.
Vintage: 2015.
A label capable of being noticed even among the historic vintages of the Dal Forno Romano winery in Verona, thanks to the methodology with which it is produced.
Still wine with a very intense ruby red color. The nose perceives aromas of ripe red fruit, with notes of dried fruit, in particular walnuts and almonds.
The ValPolicella Superiore 2015 in the mouth is harmonious and velvety, with important tannins and a finish of fruit in alcohol. Perfect with red meats, game and braised meats.
Vintage: 2015
Etna Rosso Doc produced in Passopisciaro in the district from which it takes its name, which sees 20 hectares of vineyards on five different types of volcanic soils.
From grapes of Nerello Mascalese in purity, on the nose hints of small red fruits and balsamic Mediterranean herbs. On the palate it is balanced and full-bodied, with a dense tannic texture and a long citrus finish. To be paired with fresh and aged cheeses or with second courses from the earth.
The Strawberry Liqueur of Maletto, meticulously selected by hand, is then macerated several times in alcohol, to obtain a very good liqueur to be combined with fruit desserts at the end of the meal.
Ingredients: water, agricultural alcohol, sugar, strawberry infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
The Magnum version of the famous Amaro Amara is a perfect gift for those who want to share an excellent Sicilian Amaro with friends or family.
The liqueur, which is born at the foot of Etna from the best IGP Red Oranges of Sicily, is wrapped in a great passion handed down from generation to generation within the great orange groves of Misterbianco, at the foot of Etna.
Excellent digestive to be enjoyed at the end of a meal, to be served chilled. Try adding a crush of aromatic herbs and an ice cube made with orange juice to the bitter.
Mofete is an excellent red produced on the slopes of Etna by Palmento Costanzo.
It has a strong ruby red color, and on the nose it is floral and fruity, on the palate it is very fresh but with a savory finish.
Excellent to combine with meat main courses such as Lamb and Beef. But also a good plate of pasta with tomato sauce.
VINTAGE: 2020
The "Mofete" is a wine that is born on the slopes of Etna, from grapes grown in soils composed of volcanic sands, stones and exclusive rocks.
The color is straw yellow, and the flavor is very agile, fresh and savory.
VINTAGE: 2021
Pietradolce's Etna Rosso is a very fine wine thanks to the fact that it is born on old pre-phyloxxera sapling vines, and is then aged in cask for 14 months.
This wine, with a bright ruby red color and an energetic and structured flavour, the bouquet is intense and complex, with nuances of myrtle, red fruits and aromatic herbs.
Vintage: 2018
Produced exclusively from 80-100 year old pre-phyloxxera Nerello Mascalese vines, grown in the area traditionally called "Barbagalli", at an altitude of 900 meters on the northern slope of Etna.
In the glass this wine has an intense ruby color, the bouquet is instead very intense, complex and articulated with notes of myrtle and red fruits.
Furthermore, it is perfect to combine with meats such as pork, or with cheeses, even better if aged.
Vintage: 2016
This version of Etna Rosso Barbagalli is an extraordinarily elegant red wine, one of the best expressions of Nerello Mascalese.
It is left to mature for 20 months in oak barrels, and enjoys very balanced tones, between red fruit and sweet spices. On the palate it is very velvety, supported by fine tannins and an energetic freshness.
Furthermore, it is perfect to combine with strong flavors such as red meat, or a classic pasta with meat sauce.
Vintage: 2017
From the vineyards of the Biondi winery, in the municipality of Trecastagni (CT) comes Pianta, a white wine with a very aromatic scent with notes of apricot, honey and anise.
With a golden yellow color, Pianta is a white Etna that expresses itself with an elegant, fresh and mineral flavor, with very persistent notes of apricot and anise.
Thanks to its aromas and flavor, Pianta is a perfect white to combine with fish dishes, even better if shellfish.
Vintage: 2019
Directly from Abruzzo, a white wine with a fresh and mineral sip, but with a very sapid character.
Made from Pecorino grapes, a very common blend in Marche and Abruzzo, this white wine will surprise you thanks to its great bouquet full of aromatic notes of thyme, mint and rosemary with hints of fruit.
Vintage: 2021
This white wine is a wine that is born at the foot of the Etna volcano, on Carricante vineyards
It is a wine with great freshness and minerality on the palate, and which releases aromas of flowers and fruit accompanied by some mineral notes
The Alta Mora label is a high-level label that was born on the volcanic soils of Etna, and which was acquired by the brothers Diego and Alberto Cusumano in 2013.
From Nerello Mascalese grapes, a rosé born in Castiglione di Sicilia, on the slopes of Etna.
A rosé that smells of peach blossoms and wild herbs to the nose, and with a well-balanced, subtle and good flavor given by the minerality of the soil on which it is born.
The Alta Mora label is a high-level label that was born on the volcanic soils of Etna, and which was acquired by the brothers Diego and Alberto Cusumano in 2013.
This red takes its name from the district in which it was born: the Contrada Guardiola.
A district that was born at the foot of Etna and which has kept Nerello Mascalese vines for generations, bringing with it the historical memory of a unique territory in the world.
The bottles produced are very few, and therefore very rare, the result of vines over 150 years old.
Thanks to time and its substance, it is a red capable of satisfying even the most demanding palates.
In the Valpolicella region, located in the fascinating hills of the Veneto region, one of the most renowned wines in the world is produced: the Alzero Cabernet Quintarelli 2014.
This wine is an authentic wine excellence, capable of conquering the most refined palates thanks to its aromatic complexity and its extraordinary structure.
Vintage: 2014