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The First Flower lemon is harvested in the San Martino Piana district in February. The rinds are infused in alcohol to seal the intense scent of the Etna lands in this liqueur.
Ingredients: water, agricultural alcohol, sugar, lemon peel infusion
Any residues are obtained by infusing the lemon peel.
50 cl. Bottle
TO BE SERVED ICED !!!
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Etna Liqueurs are produced only with fresh fruit harvested in the black lands of Etna and tell the agricultural stories of brave brokers, farmers and traders who have helped build the charm and success of the Etna terroir.
After the careful selection of the best fruit, a slow double maceration follows, just as per tradition, always with the same care and passion. In this way, unique and perfect liqueurs are obtained for every occasion, to be enjoyed frozen and in company.
Symbol of Sicily par excellence, generous and fragrant, this lemon is the most classic winter lemon, embodies the generosity of the land of Sicily: lots of juice and precious and fragrant essential oils, strong taste with high acidity, elongated shape and medium size -great.
The vitamin C it is rich in strengthens the immune system and promotes digestive and antioxidant functions as well as helping the skin to purify itself. In the winter months, the consumption of lemon protects from the typical seasonal evils. In combination with honey, lemon juice gives rise to a truly marvelous mix of trace elements, vitamins, bactericides and antibiotics.
Like all Citrus lemons, even the peel of the lemon is not treated. The lemon groves of our producers are grown in full respect of the environment, so nature repays us with unparalleled citrus fruits, a concentrate of naturalness and goodness.
Ingredients: water, agricultural alcohol, sugar, lemon peel infusion.
Any residues are obtained by infusing the lemon peel
50 cl. Bottle
Data sheet
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