Marzola is a late mandarin that ripens in March. In the Blanco district, the temperature changes favor the intense aroma of its skins preserved in this liqueur thanks to an infusion in alcohol for 60 days.
Ingredients: water, agricultural alcohol, sugar, tangerine peel infusion.
Any residues are obtained by infusing the mandarin peel.
50 cl. Bottle
€45.99 / lt
Etna liqueurs are produced only with fresh fruit harvested in the black lands of Etna and tell the agricultural stories of brave brokers, farmers and traders who have helped build the charm and success of the Etna terroir.
The Contrada Blanco, the area of production of this distillate, with its lava soils, typical of the Etnea area and the frequent temperature variations, is the perfect area for the cultivation of mandarins, which thanks to these environmental characteristics, are able to release to the maximum all their potential and all their taste.
After the careful selection of the best fruit, a slow double maceration follows, just as per tradition, always with the same care and passion. In this way, unique and perfect liqueurs are obtained for every occasion, to be enjoyed frozen and in company.
Ingredients: water, agricultural alcohol, sugar, tangerine peel infusion.
Any residues are obtained by infusing the tangerines peels.
50 cl. Bottle
Data sheet
Specific References
All reviews
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5/5
qualità
Anonymous customer
published the 03/03/2022
following an order made on 04/02/2022
5/5
Ottimo liquore, qualità straordinaria
Anonymous customer
published the 11/01/2022
following an order made on 28/12/2021
5/5
Molto buono
Anonymous customer
published the 30/12/2021
following an order made on 13/12/2021
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Marzola is a late mandarin that ripens in March. In the Blanco district, the temperature changes favor the intense aroma of its skins preserved in this liqueur thanks to an infusion in alcohol for 60 days.
Ingredients: water, agricultural alcohol, sugar, tangerine peel infusion.
Any residues are obtained by infusing the mandarin peel.
50 cl. Bottle
