"Avola Almonds Paste" - Semi-finished product - Base for ice cream 1 Kg
"Avola Almonds Paste" - Semi-finished product - Base for ice cream 1 Kg
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"Avola Almonds Paste" - Semi-finished product - Base for ice cream 1 Kg
"Avola Almonds Paste" - Semi-finished product - Base for ice cream 500 gramms.
Net weight: 500 g
"Hazelnuts Paste" - Semi-finished product - Base for ice cream 1 Kg
Net weight: 1 kg
Net weight: 500 g
"Sicilian Raw Almonds Paste" - Semi-finished product - Base for Almond Milk
Net weight: 500 g
"Sicilian Toasted Almonds Paste" - Semi-finished product - Base for ice cream 1 Kg
Net weight: 1 kg
Net weight: 500 gramms
Spectacular Barley Wine-style artisan meditation beer, which shares the flavors and aromas of Sicily through a new ingredient: Uva Zibibbo (in Arabic Zabib).
From the meeting of the sun-dried Zibibbo grape and the beer wort, a golden beer is born, with nuances reminiscent of the setting sun, with an intense body and a sweet finish.
Perfect to accompany desserts, especially dry pastries and chocolate.
Bottle: 75 cl.
Allucia is a very fresh white wine, perfect to pair with raw fish and white meats. A white wine with strong mineral notes that are given to it by the presence of minerals within the soil on which it is born.
Its name comes from a play on words due to the concept of light and brilliance that Tenute Navarra wanted to do with Scurò and Allucià.
Vintage: 2022
Very fragrant Sicilian craft beer flavored with Sicilian bitter orange peel, coriander and ginger.
A blonde different from all the others, fermented at very low temperatures and with yeasts that produce few esters, to make you feel all the genuine flavor of Sicilian malt.
The result is a perfect beer to be paired even with fish dishes, capable of quenching and amaze even the most demanding palates.
Bottle: 75 cl.
Birra Aura Irias is a Saison-style blonde beer, spicy, with the citrus notes of coriander that blend with the floral of Czech and German hops.
This strong, sweet and sensual beer is also the winner of the Cerevisia 2015 Sud e Isole first prize.
Excellent as a meditation beer, with 7.5% alcohol content, it also goes well with appetizers, first courses, white meats and of course the inevitable pizza.
Bottle: 75 cl.
A unique product, known throughout the world, dedicated to those looking for absolute quality almonds.
Tasty and healthy to eat plain, rich in nutrients, ideal for those on a diet and perfect for celiacs and diabetics!
500 gram pack.
Brutti ma Buoni are dry meringue-based sweets made with hazelnuts, with an irregular shape but a crunchy and delicious flavour. One leads to another!
Crispy hazelnut biscuits handmade in a laboratory in Ucria, in the Nebrodi Mountains
250 gram pack.
Thirst-quenching craft beer in full Sicilian Wheat Ale style, made with the 5 best Sicilian ancient grains such as: Tumminia, Bidì, Russello, Maiorca and Perciasacchi.
A "tummino" (about 16 kg) was taken for each type of grain, it was processed and combined with barley malt, to create a simple beer suitable for every moment, with an earthy and herbaceous aftertaste, typical of Sicilian craft beers.
Enjoy it in all its splendor together with appetizers and mixed fries, or simply with some snacks in company!
Bottle: 75 cl.
Contrada Melia is one of the last outposts where the Delizia del Etna apple ripens in March, one of the emblematic species of the volcano's biodiversity.
The liqueur is born from the maceration and infusion of the pulp in alcohol for at least 60 days.
Ingredients: water, agricultural alcohol, sugar, delight apple infusion.
Any residues are obtained by infusing the fruit
50 cl. Bottle
This red wine comes from the word "Disiu" which in Sicilian means "desire", like the desire of Totò Navarra, founder of the Navarra Winery, who chose to return to his land to work it and make it great.
It comes from Frappato grapes, and represents the natural geometries of the vineyard on which its grapes grow.
Vintage: 2022
The First Flower lemon is harvested in the San Martino Piana district in February. The rinds are infused in alcohol to seal the intense scent of the Etna lands in this liqueur.
Ingredients: water, agricultural alcohol, sugar, lemon peel infusion
Any residues are obtained by infusing the lemon peel.
50 cl. Bottle
TO BE SERVED ICED !!!
Shortbread biscuits with hazelnuts and cocoa are delicious shortbread biscuits made with hazelnuts and cocoa.
Crunchy and tasty, they are handcrafted with quality raw materials and Nebrodi hazelnuts!
Pack of 300 grams.
Hazelnut shortbread biscuits are delicious hazelnut-based shortbread biscuits.
Crunchy and tasty, they are handcrafted with quality raw materials and Nebrodi hazelnuts!
Pack of 300 grams.
The Belgian tradition of Fruit Beer arrives in Sicily, with the first craft beer flavored with prickly pears, 2nd classified at the Cerevisia 2014 Sud e Isole and Luppolo d'Oro Award at the Best Italian Beer 2016.
Spectacular meditation beer, with a color ranging from orange to bright red, due to the prevalence of prickly pear cultivars used
With a particular taste, the sweet prickly pear blends perfectly with the bitterness of the hops and the aroma of the malts, to create a unique beer of its kind.
Bottle: 75 cl.
The Strawberry Liqueur of Maletto, meticulously selected by hand, is then macerated several times in alcohol, to obtain a very good liqueur to be combined with fruit desserts at the end of the meal.
Ingredients: water, agricultural alcohol, sugar, strawberry infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
Maribu tells the story of a territory that has a centuries-old attitude and passion for wine cultivation.
This Cerasuolo di Vittoria DOCG boasts the best characteristics of Nero d'Avola and the best characteristics of Frappato, because the structured notes of Nero d'Avola arrive immediately on the palate, but afterwards it remains quite fresh thanks to both the Frappato grapes and the production method refinement in steel.
Vintage: 2021
Marzola is a late mandarin that ripens in March. In the Blanco district, the temperature changes favor the intense aroma of its skins preserved in this liqueur thanks to an infusion in alcohol for 60 days.
Ingredients: water, agricultural alcohol, sugar, tangerine peel infusion.
Any residues are obtained by infusing the mandarin peel.
50 cl. Bottle
Pasta Reale from Tortorici is handcrafted according to an ancient, simple and tasty recipe. The intense flavor of toasted hazelnuts combined with the exquisite crunchiness of a biscuit that melts in your mouth!
250 gram pack.
Peeled and toasted almond variety Tuono - pack of 250 grams
A unique product, known all over the world, dedicated to those looking for almonds of absolute quality.
Tasty, healthy and rich in nutrients, toasted almonds are delicious to munch on as a snack, perfect for enriching your desserts!
Pack of 250 grams.
Rubra is the Sicilian interpretation, in an Irias key, of the IPA style, but with some differences from the now standardized red craft beers.
In fact, in this double malt red beer the aroma of the malts, the aromas of plum and caramel, contrasted by a light toast, are combined with the floral and earthy of continental hops. The bitterness is balanced and not too invasive.
Perfect, both to accompany and to cook, dishes based on red meats and cheeses
Bottle: 75 cl.
Scurò is a red wine made from Nero d'Avola grapes, a typical Sicilian grape variety.
It is a red wine that has a very dark and deep color, which wants to represent that Sicilian expression, almost amazed, which tells of the moment in which the sun sets and gives way to the night: Scurò, the sun has set.
Vintage: 2021
The queen of dried fruit, the almond! Natural supplement, rich in essential nutrients such as Vitamin E, Calcium and Magnesium, Iron and Potassium and many others. The Tuono Sicilia variety, with its soft shell and sinuous shape, has a sweet and elegant taste.
Pack of 250 grams.
Sofien is a white wine that comes from the blend of two wonderful vines: Grillo, an indigenous vine, and Chardonnay, an international vine.
These grapes are very young grapes, an expression of the great youth of Tenute Navarra, and thanks to them a savory and mineral wine is born, which presents itself with a bouquet of floral hints and exotic fruit.
Vintage: 2022
Obtained from the infusion of Tarocco Gallo orange peels harvested in January in alcohol, this variety grown on the slopes of Etna is distinguished by the presence of anthocyanins in the skins.
Ingredients: water, agricultural alcohol, sugar, orange peel infusion.
Any residues are obtained by infusing the mandarin peel.
50 cl. Bottle
TO BE SERVED ICED !!!
A liqueur that is created only with the juiciest and sweetest Black Mulberries from Etna, collected in July in the Monte Arso district, at an altitude of 1000 meters.
Ingredients: water, agricultural alcohol, sugar, Black Mulberry infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
Hazelnut shortbread biscuits are delicious hazelnut-based shortcrust pastry biscuits, half covered in chocolate.
Crunchy and tasty, they are handcrafted with quality raw materials and Nebrodi hazelnuts!
300 gram pack
The Coscia dell’Etna Pear harvested in the Melia district in September, is distinguished by the flavor of its delicate and sweet pulp, preserved in this liqueur thanks to the infusion and maceration in alcohol.
Ingredients: water, agricultural alcohol, sugar, thigh pear infusion.
Any residues are obtained by infusing the fruit
50 cl. Bottle
Disiata is the first rosé wine made by Tenute Navarra, which comes from carefully selected Frappato grapes.
On the nose it presents a bouquet of floral and fruity aromas which are typical of the Frappato grape variety.
Vintage: 2022
Shortbread biscuits with hazelnuts and cocoa are delicious shortbread biscuits made with hazelnuts and cocoa, half covered with chocolate.
Crunchy and tasty, they are handcrafted with quality raw materials and Nebrodi hazelnuts!
Pack of 300 grams.
Delicious hazelnut nougat, handmade in an artisanal workshop in Cuttone, a pastry shop located in Ucria, a small village in the Nebrodi Mountains specialized in the creation of typical hazelnut desserts.
250g bag
Innovative Sicilian craft beer similar in characteristics and taste to Ambra beer, but finally also for celiacs, since it is made with gluten-free barley malt.
The goal is to offer, despite the higher production costs, a high quality product with an unbeatable price and with the true flavor of craft beer.
A spicy, fresh blonde with evident citrus notes and moderate bitterness. Excellent alone or with any dish, including fish
Bottle: 75 cl.
The Etna Cherry Liqueur, produced specifically in Sant'Alfio, is obtained after infusing the pulp of the best cherries for 45 days in pure alcohol, resulting in a liqueur with a very intense aroma.
Ingredients: water, agricultural alcohol, sugar, cherry infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle
Birra Nigra Irias is a dark beer in the Imperial stout style, with a strong roast, in which the hints of coffee chase those of chocolate, licorice and tobacco
This robust, intense and fragrant beer was awarded a Gold Medal at the Councours International de Lyon 2015.
With its gradation of 9.5%, the brown foam, balanced in bitterness, excellent to be enjoyed between meals, but also with oysters, as required by French cuisine, with dark chocolate or with red meats marinated in the same beer
Bottle: 75 cl.
Ingredients: water, agricultural alcohol, sugar, prickly pear infusion.
Any residues are obtained by infusing the fruit
50 cl. Bottle
The Etna Tabacchiera Peach is a Slow food presidium grown in very few municipalities. In the Aragona district, in Adrano it is harvested in May and the intense aroma of its pulp is preserved in this liqueur thanks to the maceration in alcohol.
Ingredients: water, agricultural alcohol, sugar, peach infusion
Any residues are obtained by infusing the fruit
50 cl. Bottle